Sentences with phrase «eggplant parmesan with»

For lunch, we feasted on cauliflower with romesco, roasted brussels sprouts with a ginger scallion sauce, mushroom toasts, and this honey baked eggplant dish (which everyone kept calling eggplant lasagna, which is probably because it was reminiscent of lasagna / eggplant parmesan with layers of thinly sliced eggplant, red sauce, and cheese).

She had Scalini's eggplant parmesan with her aunt, heck... I got her a bouncing ball and she just sat there for forever while we watched Shark Tank.

Light Eggplant Parmesan with Salsa: This lunch recipe is super tasty, unique and great to change things up if you've got some time to cook a tasty lunch!

Last Saturday our lunch menu for the publishing workshop consisted of cauliflower with romesco, roasted brussels sprouts with a ginger scallion sauce, mushroom toasts, and this honey baked eggplant dish (which everyone kept calling eggplant lasagna, which is probably because it was reminiscent of lasagna / eggplant parmesan with layers of thinly sliced eggplant, red sauce, and cheese).

Eggplant Parmesan with Creamed Spinach Recipe.

Not exact matches

For this delicious luncheon I made this Creamy Cheddar Cheese Grits Soufflé that paired well with an Eggplant Parmesan that one of the other lovely ladies had brought ---- thank you N!

Warm Spinach Antipasto Salad for one, filled with salami, parmesan, roasted eggplant, peppers and red onions, it's healthy and easy to make too.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Top with 2 more noodles, one quarter of the eggplant, 1 cup sauce and 1/4 cup Parmesan cheese.

EntreesCreamy Roasted Red Pepper and Chicken Sausage Pasta from Heidi Larsen Eggplant Parmesan Lasagna from Joanne Ozug Cheesy Chicken Enchilada «Double» Stacks from Lauren Grier Jalapeno Popper Chicken Soup from Kevin Lynch Thai Spiced Chicken with Coconut Cream Swiss Chard from Brandi Evans Sausage and Red Pepper Quiche from Tasty Kitchen Roasted Red Pepper Pasta with Goat Cheese from Julie Deily

Filed Under: Fitness, Health and Wellness, Inspiration, Recipes Tagged With: American Globe eggplant, Basil, beef, eggplant, freeze and eat, heat and eat meals, lasagna, Make ahead lasagna, make - ahead meal, marinara sauce, oregano, oven ready noodles, oven ready pasta, Parmesan cheese, pasta, recipe redux, Vegetables

Classic Italian - American baked ziti with roasted eggplant, spicy red pepper sauce and oodles of melted, gooey cheese including ricotta, mozzarella and parmesan.

Eggplant is another vegetable we often use in Italian casseroles (hello, eggplant parmesan), and if you've ever cooked with it, this draining process may sound fEggplant is another vegetable we often use in Italian casseroles (hello, eggplant parmesan), and if you've ever cooked with it, this draining process may sound feggplant parmesan), and if you've ever cooked with it, this draining process may sound familiar.

Layer a third of the eggplant slices over the base of the prepared pan, top with half the tomato mixture, then sprinkle over some Parmesan.

So, with that in mind, I've taken his favorite dish and created an Eggplant Parmesan For One.

Entrees Eggplant Parmesan Lasagna from Joanne of Fifteen Spatulas Cheesy Chicken Enchilada «Double» Stacks from Lauren of Climbing Grier Mountain Jalapeno Popper Chicken Soup from Kevin of Closet Cooking Thai Spiced Chicken with Coconut Cream Swiss Chard from Brandi of Bran Apetit Sausage and Red Pepper Quiche from Tasty Kitchen Roasted Red Pepper Pasta with Goat Cheese from Julie of The Little Kitchen

Cookin» Canuck's Grilled Eggplant & Zucchini Salad with Feta, Chickpeas & Mint Cookin» Canuck's Grilled Zucchini & Eggplant Parmesan -LCB- Vegetarian -RCB- Panini Happy's Grilled Vegetable Tartine Recipe Taste, Love & Nourish's Chipotle Grilled Vegetable Tacos Recipe Girl's Grilled Vegetable Salad Recipe

Recipes I've tried: Summer Vegetable Soup, Pumpkin Yogurt with Quinoa Crunch, Waldorf Salad, Mesclun Salad with Dates and Goat Cheese, Chopped Greek Salad, Broccoli Carrot Slaw with Cranberries and Sunflower Seeds, Southwestern Sweet Potato Salad, Lemony Lentil and Quinoa Salad, Summer Salmon Panzanella, Summer Vegetable Orzo Soup, Sweet Potato Bisque with West Indian Spices, Winter Squash and Goat Cheese Enchiladas, Eggplant Parmesan Melts, Easy Ratatouille with Poached Eggs, Lentil, Mushroom and Kale Burritos, and Farfalle with Tuna and Tomatoes

Around the Web: Cheesy Baked Pasta with Eggplant and Artichokes from The Comfort of Cooking Chicken Parmesan Baked Pasta from Tracey's Culinary Adventures Smoked Gouda Baked Pasta with Broccoli from Alida's Kitchen

For a warm weather eggplant parmesan, try either pan frying the eggplant, or grilling slices, then layering in sauces and cheeses, with some fresh breadcrumbs, and just zapping it in the microwave to melt the cheese.

These amazing vegetarian recipes include lemony quinoa salad with shaved vegetables and gooey grilled eggplant parmesan.

It can be made with only a stovetop unlike most eggplant parmesan recipes that require baking.

Entrees Creamy Roasted Red Pepper and Chicken Sausage Pasta from Heidi of FoodieCrush Eggplant Parmesan Lasagna from Joanne of Fifteen Spatulas Cheesy Chicken Enchilada «Double» Stacks from Lauren of Climbing Grier Mountain Jalapeno Popper Chicken Soup from Kevin of Closet Cooking Thai Spiced Chicken with Coconut Cream Swiss Chard from Brandi of Bran Apetit Sausage and Red Pepper Quiche from Tasty Kitchen Roasted Red Pepper Pasta with Goat Cheese from Julie of The Little Kitchen

My favourite is serving grilled eggplant with a big chunk of Parmesan cheese.

Filed Under: Entree, Oil Free, Recipes with From My Bowl Tagged With: eggplant, italian, marinara, meatball, Oil Free, parmesan, sandwith From My Bowl Tagged With: eggplant, italian, marinara, meatball, Oil Free, parmesan, sandWith: eggplant, italian, marinara, meatball, Oil Free, parmesan, sandwich

Bacon and Delicata Squash Salad Beet Salad with Fennel, Parmesan, and Egg Bleu Cheese Creamed Kale Gratins Butternut Squash and Vodka Risotto with Bacon Chicken and Swiss Chard Alphabet Soup Ginger Beer Reduction Brussels Sprouts & Walnuts Honey - Ginger Glazed Carrots Italian Kale & White Sweet Potato Soup Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Oven - Dried Tomatoes Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Radishes and Butter with Baguette Recovery Vegetable Soup Shakshuka with Spiced Chickpeas Summer Vegetable Sauce of Eggplant, Bell Pepper, and Tomato Tomato Sauce — Marcella Hazan's Luxurious and Simple Pasta Sauce Tomato, Bacon, and Bean Sauce

My favorite vegan power couple decided to make Vegan Eggplant Meatball Subs with Caramelized Onions, and there's even a recipe for some homemade dairy - free Parmesan Cheese up in there too!

This vegan eggplant Parmesan pizza is made with crispy panko crusted eggplant, marinara sauce and creamy cashew ricotta!

Black Bean Salsa Garlic Eggplant Dip Recipe Hummus Guacamole Homemade Tomato Salsa Roasted Garlic Fresh Vietnamese Spring Rolls Warm Almond Spread Salmon Dip Cranberry Baked Brie Crab Cheese Ball Tuna Antipasto Easy Parmesan Crisps Marinated Chevre with Black Olives and Herbs Chopped Liver Mediterranean Bean Dip Mediterranean Eggplant Dip

Asparagus Recipes Sautéed Brussel Sprouts with Smoked Ham and Toasted Pecans Grilled Corn on the Cob Grilled Vegetables Marinated Vegetables Roasted Carrots Roasted Mixed Vegetables Spaghetti Squash Primavera Mediterranean Vegetable Frittata Italian Tomato Sauce Moroccan Chickpea Tagine Baked Eggplant and Peppers Eggplant and Zucchini Parmesan «New Age» Succotash Greens, Chinese Style Stir Fry Broccoli and Mushrooms

Eggplant is so much more than just baked with Parmesan — it stars in dishes from Greece and China, Indonesia and Tunisia.

I always associated them with the horribly over-sauced and mushy eggplant parmesan you find at big chain Italian restaurants, that is until I got some in my CSA basket a few weeks ago and was forced to make them into something.

It's also a Paleo - friendly recipe, with no crust to speak of, just layer upon layer of yummy items like eggplant, parmesan, sausage, and of course marinara sauce.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

This mouthwatering vegan eggplant Parmesan is made with layers of crispy pan-fried eggplant, cashew mozzarella cheese, and marinara sauce, baked up to bubbly perfection.

And when I made that determination I already had a couple of big fat Sicilian eggplants stashed in the fridge, so I decided to go and celebrate with some vegan eggplant Parmesan.

Filled with salami, parmesan, roasted eggplant, peppers and red onions, it's a healthy, easy recipe and ideal for anyone cooking for one.

Cookin» Canuck's Grilled Zucchini & Eggplant Parmesan Recipe -LCB- Vegetarian -RCB- Cookin» Canuck's Roasted Vegetable Pasta Salad Recipe with Eggplant, Zucchini & Feta Cheese Vikalinka's Eggplant & Mint Bruschetta The Market Basket's Thai Red Curry with Prawns, Eggplant & Pineapple Manu's Menu's Sausage & Smoked Scamorza Stuffed Eggplant

Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread

Is a traditional Bonifacio dish made with stuffed eggplants in a savory tomato sauce and parmesan

Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole

Vegetables and Side Dishes Ancho Roasted Sweet Potatoes Asparagus with Sesame Citrus Dressing Corn and Radish Saute Moroccan Spiced Cauliflower and Sweet Potatoes Parmesan Parsnip Mash Roasted Asparagus Roasted Broccoli Roasted Butternut Squash Roasted Cauliflower Roasted Eggplant with Tomatoes Roasted Parsnips and Carrots with Hazelnuts Simple Roasted Potatoes

Removing all but a strip of the eggplant's skin lets the flesh meld with the sauce without falling apart — that's the secret of this baked eggplant parmesan recipe.

Tony, a culinary aficionado himself, has appeared on CBS, KTLA and Fox serving up some of his famous Italian dishes (French Toast Italia Style with Ricotta Cheese) and a Sun Dried Eggplant Parmesan, and has joined with the the cast of Major Crimes to create a cast and crew cookbook benefitting his co-star and counterpart GW Bailey's Sunshine Kids Organization, dedicated to helping kids with cancer.

You could really fill these eggplant roses with any number of fillings — creamy ricotta whipped with an egg, cheddar cheese and smoked paprika, even cooked ground beef, but Parmesan and herbs hold these eggplant spirals together beautifully and still let the taste and texture of the eggplant shine through.

Begin with a cup of sauce on the bottom, layer with 1/3 of the eggplant, add another cup of sauce, add some fresh basil, and finally top with 1/3 cup mozzarella and 1/3 cup parmesan.

The thing is - I love eggplant but I never know what to do with it other than make eggplant parmesan.

Eggplant is the most common filling (see our Stuffed Eggplant Parmesan recipe), deep fried then baked in a dish layered with cheese and tomato sauce.

Know Your Produce has a great tutorial on How to Make Eggplant Noodles along with an eggplant ParmesanEggplant Noodles along with an eggplant Parmesaneggplant Parmesan recipe.

Get a taste of Rome at Trapizzino, where you can pick up fluffy dough pockets filled with anything from oxtail ragu to eggplant Parmesan.