Filed Under: Breakfast, Meatless Monday, Recipe Redux, Recipes, Vegetarian, Weight Loss Tagged With: avocado toast,
eggs over avocado toast, food art, healthy breakfast, high protein, kids cook monday, meatless monday, recipe redux, whole wheat toast with avocado
Not exact matches
Sprinkle crumbled bacon
over the
eggs and top it off with the
avocado.
While I'm
over here eating my chocolate explosion oatmeal for breakfast, she's
over there eating her
eggs and
avocado.
Tomorrow's breakfast, whisked into scrambled
eggs & poured
over avocado slices!
While you'll certainly find your own favorite ways to enjoy Adventure Bread in the backcountry, Josie's favorite ways include toasting it
over the campfire and finishing it with
avocado and a fried
egg for an easy, protein - rich nosh on the trail.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with
Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian
Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb
over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
-LSB-...] and Chicken Sausage Hash, Sweet and Savory Blueberry Tortilla, Buffalo Chicken
Egg White Muffins, Paleo Pulled Pork with fried
eggs and
avocado, Smoked Salmon Breakfast Scramble
Over Sweet Potato Hash, Homemade -LSB-...]
Also, cooks must be careful not to
over fry the
egg rolls or the
avocado inside will become too hot, turn brown, and taste pretty gross.
Two soft - fried corn tortillas with roasted tomato salsa, two
eggs over easy, refried beans, dry jack cheese, sour cream and
avocado
two soft - fried corn tortillas with roasted tomato salsa, two
eggs over easy, refried beans, dry jack cheese, sour cream and
avocado Only served until 2 pm
If you are really looking for a treat, pop the
egg yolks straight from the oven and let them ooze
over the rest of the skillet — then add a few diced green onions and some creamy, sliced
avocado — oh BOY!
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and
Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots
over Kale, with a Soft - Poached
Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!
Breakfast was a repeat of yesterday — I reheated some of the leftover Crispy Noodle Pancake in a skillet and had that with
eggs over easy and some sliced
avocado.
Happy Spring Salad with Radish, Cucumber, and Pear Italian White Bean Salad with Lemon Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lemony Purple Kale and Sorrel Salad Mango and
Avocado Salad on Bulgur Wheat Pickled Peppers and Shallots
over Kale, with a Soft - Poached
Egg Summer Salad
I had breakfast in two courses, starting with a sunny side up
egg over mashed
avocado with everything bagel seasoning and the last of the cran pecan bread.
Instead of having waffles on Wednesday, I had a sandwich filled with cheddar, wilted spinach,
avocado, and an
over easy
egg plus half of a cara cara orange on the side.
I quickly mash
avocado onto our bagel halves, serve the
eggs and sprinkle himalayan pink sea salt
over everything.
Place cauliflower rice into bowls, pour shrimp and sauce
over cauliflower rice, add
avocado slices and fried
egg, garnish with chives.
Add a touch of class and a dramatic dash of color to a classic salad by layering WHOLLY ®
Avocado over chopped greens, tomatoes, bacon and hard - boiled
eggs.
Top each bowl equally with the reserved 1 cup mushrooms, the
egg,
avocado, chili oil, togarashi, and nori as desired, ladle broth
over, and serve.
i'm a savory girl in every aspect — i'll choose
eggs and
avocado over a sweet spread any day Beverley @ Born to Sweat recently posted... Facing the Tough Reality of the Modelling World
And
eggs cooked
over easy with sourdough toast and
avocado.
I always do two
eggs over easy with turkey bacon — we enjoy the taste of it more than pork — and
avocado.
Arrange steamed greens, smoked fish, scallions,
avocado, pickles, and poached
egg over rice.
THURSDAY (4/26) B: Broccoli and Cheese Mini
Egg Omelets (1) with 1 orange (0) L: LEFTOVER Instant Pot Pork Carnitas (3)
over 2 cups chopped lettuce (0), 1 ounce
avocado (1) and Creamy Cilantro Tomatillo Dressing (1) D: Grilled Steak with Tomatoes, Red Onion and Balsamic (4) and corn on the cob (0) with 2 teaspoons butter (3) Totals: Freestyle Points 13, Calories 855 **
Roasted Brussels sprouts (with salt, pepper and garlic salt), roasted sweet potato (with cinnamon), sautéed peppers and onions, and two
over easy
eggs with a side of
avocado.
TUESDAY (4/24) B: Broccoli and Cheese Mini
Egg Omelets (1) with 1 cup strawberries (0) L: Chopped Salad with Shrimp, Blue Cheese and Bacon (7) D: Instant Pot Pork Carnitas (3)
over 2 cups chopped lettuce (0), 1 ounce
avocado (1) and Creamy Cilantro Tomatillo Dressing (1) Totals: Freestyle Points 13, Calories 843 **
WEDNESDAY (4/25) B: Broccoli and Cheese Mini
Egg Omelets (1) with 1 orange (0) L: LEFTOVER Instant Pot Pork Carnitas (3)
over 2 cups chopped lettuce (0), 1 ounce
avocado (1) and Creamy Cilantro Tomatillo Dressing (1) D: Sheet Pan Italian Chicken and Veggie Dinner (8) Totals: Freestyle Points 14, Calories 920 **
Remove the skillet from the heat and spread the feta -
avocado mixture evenly
over the
eggs.
For example, instead of having a carb - heavy breakfast of flavored yogurt with granola and fruit, you could focus on a Whole30 - friendly breakfast of scrambled
eggs with sliced
avocado over a bed of greens with a side of fresh berries.
I mean, 3
egg yolks and half an
avocado is half his calories for the day right there (
over 300.)
I share your concern
over runny yolks, but
eggs,
avocados, and meats are extremely nutritious foods.
Directions: Combine the
avocados, hard - boiled
egg yolks and salsa in a zip - top bag and squeeze the mixture (
over the sink, just in case) to incorporate everything evenly.
A typical breakfast might be an
egg over a bed of leafy greens with three tablespoons olive oil, 1/2
avocado and 1/4 cup blueberries.
Place cauliflower rice into bowls, pour shrimp and sauce
over cauliflower rice, add
avocado slices and fried
egg, garnish with chives.
Instead of having waffles on Wednesday, I had a sandwich filled with cheddar, wilted spinach,
avocado, and an
over easy
egg plus half of a cara cara orange on the side.
Enjoy a hard - boiled
egg alongside half an
avocado over leafy greens, like arugula, or on top of a slice of
Enjoy a hard - boiled
egg alongside half an
avocado over leafy greens, like arugula, or on top of a slice of Paleo Breakfast Bread.
Serve vegetables and 1/2 -1 sliced
avocado over scrambled
eggs, sea salt and pepper to taste, and (optional) eat by wrapping everything in nori seaweed wrap and using the nori like a scoop.
it contains a delicious meat slice
over buttery layers of
egg and
avocado in between two main bases of the super soft bread slice.
Roasted Brussels sprouts (with salt, pepper and garlic salt), roasted sweet potato (with cinnamon), sautéed peppers and onions, and two
over easy
eggs with a side of
avocado.
I am 5ft 2in and 25 years old and I really have no idea how many calories I consume but this is an outline of what I usually eat; for breakfast I'll have 2 - 3 boiled or
over easy
eggs with spinach,
avocado, tomatoes and mushroom, then for snacks I'll eat a handful of carrots with hummus, half a cucumber, a whole tomato, a handful of olives, a can of tuna with olive oil / pepper / salt (I'll have 2 - 3 snacks a day) and for dinner it'll be salmon / chicken / beef with assorted vegetables.
Packed with protein and fats from
avocado and delicious farm
eggs, serve this salad
over fresh green kale topped with delicious bacon bits and smothered in our irresistible Lemon Turmeric Vinaigrette.
On the ketogenic diet, a typical breakfast might be an
egg over a bed of leafy greens with three tablespoons olive oil, 1/2
avocado and 1/4 cup blueberries.
and soft - boiled
eggs, topped with whatever fermented vegetables we have on hand, and a side of
avocado and left
over vegetables from dinner the night before.
That's what this bad boy is: a fried
egg, tomatoes, prosciutto, and
avocado mashed with chili flakes, layered
over a slice of «that heavy - ass sprouted Ezekiel bread (# 5) to hold it all together.»
I love topping this seasoning
over fruits,
avocado,
eggs, or pretty much anything that needs flavor.
Then I cook 2
over-easy
eggs, put the spinach mixture on a plate, place the
eggs on top with a sliced
avocado and grate some really good raw milk cheddar
over all.
For me, an average day in meals usually included some sort of variation of bacon and
eggs in the morning (substituting bacon with
avocado from time to time), a fatty salad or some lamb
over lettuce from the halal cart for lunch (or even a bunless burger), and weekend leftovers for dinner.