Eggy challah bread adds a visual warmth to this classic stuffing laced with sage - rich breakfast sausage, toasted pecans, and tart dried cherries.
Not exact matches
Challah stuffing is extra-rich,
eggy bread soaked in loads of butter.
We do not use brioches,
challahs or other thick
breads, but slices of a simple white sandwich loaf is dipped in a sweet
eggy batter and pan-fried, usually in ghee or butter.