The twist I added was making a twist on
Egyptian dukkah (a seed - herb - nut...
A common ingredient in African spice blends, like Ethiopian berbere and
Egyptian dukkah, coriander is also typically found in Southeast Asian, Spanish, and Central and South American seasonings.
Not exact matches
Traditionally,
dukkah is an
Egyptian spice, herb and nut mix, served as a dip for bread.
It includes homemade
dukkah (an
Egyptian snack food) created from Missouri Northern pecans and Kansas sunflowers seeds.
This is a simple summer dinner that we did the other day after we had prepared a large batch of the
Egyptian spice blend
Dukkah.
The
Egyptian seed - and - nut blend
dukkah is the perfect topping to sprinkle on salads, soups, and grain bowls for that extra kick of flavor and crunch.
Madison cleverly includes some collard greens that have been tossed with coconut butter, and a sprinkling of
dukkah, the delicious
Egyptian spice and nut blend.
The
Egyptian spice blend,
dukkah gives them a nutty finish.
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Dukkah Spice Mix, also known as
Egyptian Spice Mix, is probably my favorite spice mix in the whole entire Universe.
And there you have it,
Dukkah Egyptian Spice Mix.
The warm, earthy flavors of
dukkah, a traditional
Egyptian spice blend, can quickly transform your dish from appetizer to main entrée.
Hello Tanya, I'm
Egyptian and we use peanuts to make
Dukkah and it is considered the food of the poor people as it could be eaten with bread only
Dukkah is an
Egyptian blend of spices that includes some variety of nuts and seeds.
I plan on trying them out in
dukkah, a very nice
Egyptian spice mix a good friend got me hooked on (and this particular brand's fennel seeds come all the way from Egypt, which will make it all the more authentic and special).
Dukkah, or duqqa, is an
Egyptian condiment made from nuts, seeds and spices.