Sentences with phrase «elali ajar»

Now he has left the door ajar for another lurch.

It's not slightly ajar.

We snap the light off, leave the door ajar.

After the devastating losses of the Civil War, people were searching for comfort and found it in a book called «The Gates Ajar,» which depicted Heaven as a place where people led normal lives in their «spiritual bodies,» with houses, families, and regular activities.

But that door, which was never more than just ajar, has closed.

Carry away nothing and leave ever to make headway to the places inside one's being and do not keep ajar your door for many will want to enter in and should not.

She tells Charles that she watched while a priest went through the prescribed steps in desacralizing a holy place, finishing by emptying the tabernacle and leaving the door ajar.

Head to the places inside one's being and do not keep ajar your door for many will want to enter in and can not.

If he had done this and accepted the man's resentment, the door might have been left ajar for future help.

At midnight, while Paul and Silas were recovering from the horrible beating that had been inflicted on them, the jail rocked under the impact of an earthquake, and all the doors of the prison were thrown ajar.

But just as one candle may become light itself and illuminate the entire universe, a glimpse of uncertainty may unlock menace on the face of every passerby, ultimate evil in the particular way the door over there stands ajar.

Turn off the oven when you retrieve your jars, and leave the door ajar, allowing the oven to cool somewhat.

Once your toothpick comes out clean, turn off the oven and leave the door slightly ajar for about 15 minutes.

Tip: Leaving the cover ajar will allow the liquid to reduce and thicken.

For jammier, even more deeply caramelized onions, continue cooking for another few hours, but this time leave the lid ajar so the liquid can evaporate.

Then turn off the oven and leave the loaves in for another 10 minutes, with the door ajar.

When meringues are done, turn off the oven an leave the door ajar.

Other methods include blending a little cornstarch into the batter or baking the cheesecake at a lower temperature and slow cooling it in the oven, turned off, with the door ajar.

If oven reads higher than 150 degrees on oven thermometer, you can leave oven door ajar to keep it a little cooler.

Turn the oven off, leave the door slightly ajar, and let the meringue cool completely in the oven (about two hours).

Bring to a simmer with a lid ajar.

Add the chicken stock to the pan, season well and simmer with the lid ajar for 30 mins.

After 10 minutes or so, you can leave the door of the oven slightly ajar.

Add the white wine and let it cook down, leaving the lid ajar so the squash softens, about 6 minutes.

Bring the soup to a gentle simmer, leave the cover ajar and cook for 15 minutes.

Turn off the oven and leave door ajar for 10 - 20 minutes.

Reduce heat to low, cover with lid slightly ajar and simmer until beans are tender, about 2 hours.

Reduce the heat to medium low and simmer with the lid slightly ajar, until the lentils are tender, 40 to 45 minutes.

Another way to store it is to dehydrate it either in your oven on the lowest with the door ajar or if you're lucky enough to have a proper dehydrator, obviously you'd know how to do that

Bring to a boil, then reduce the heat and simmer with the lid ajar for 30 — 40 minutes.

Turn off oven and leave oven door ajar with kale chips up to 15 minutes (optional; this ensures they're very dry if making ahead).

Add the chicken broth, cover, with the lid ajar, and cook until the asparagus is just tender, 1 to 2 minutes.

Reduce the heat to medium low, cover with the lid slightly ajar and simmer until the filling is cooked through, 35 to 45 minutes.

When I used to make whole - wheat tortillas, I always put them in a glass storage container and covered the container with its plastic lid slightly ajar — that was doing a good job at softening.

Once the cake is ready, let it rest in the oven with the door slightly ajar for 30 minutes, and then let it rest at room temperature for another 30 minutes.

Broil for 5 to 6 minutes with the oven door slightly ajar.

Yes — what you can do is set your oven to the lowest possible setting, and leave the door slightly ajar.

Turn off the oven, leave the door ajar and let the puffs cool and dry out for 2 hours.

Cover with lid slightly ajar and simmer, stirring occasionally, until meatballs are cooked through, approximately 30 minutes.

Once boiling, reduce heat to medium and partially cover (leave the lid ajar).

After reading numerous other starter recipes online and consulting a friend who is more experienced in baking sourdough, I followed the recipe but ended up leaving the proto - dough out on the counter (covered with the lid slightly ajar) for about 10 days.

With the lid slightly ajar to allow steam to escape, blend on low and slowly increase the speed until the soup is completely smooth.

Cover container with lid slightly ajar; let stand in warm draft - free area 24 hours.

Turn off oven; leave cakes in oven with the door slightly ajar, 45 minutes.

Ideally this would be in a dehydrator at 46ºC for 1 1/2 — 2 days, or in an oven on the lowest fan bake setting with the door ajar for about a day.

Place the cover on top slightly ajar to prevent boiling over, and cook for 5 minutes without any stirring.

Decrease heat to medium and cook, with lid ajar, until the potatoes are just cooked, but not overcooked, about 20 to 30 minutes.

To finish cooking, bring to a slow boil once again, then simmer gently with the cover ajar for 15 minutes; if it's al dente to you're liking, you're done (drain off any excess liquid).

Cover pan and leave the lid slightly ajar.

Alternatively, if you want to create an entirely raw pad thai, soaked these cashews for 2 - 4 hours, then either place in a dehydrator at 46ºC for 2 days or in the oven on the lowest setting with the door slightly ajar.