Sentences with phrase «embasa mild green»

For my shish kabobs I used sweet peppers, leeks (basically a big, mild green onion) and Portabello mushrooms (we LOVE grilled Portabellos).

Since pears are a lighter - tasting fruit, I recommend using milder greens in this recipe.

Ace of Blades: cucumber, parsley, lemon, celery, apple, kale This mild green juice is not too sweet — it tastes more like cucumber than apple — but also isn't the least bit bitter.

I've also accidentally bought medium green chiles instead of mild green chiles.

I believe some of the readers don't know the dfference between «jalapenos» and «mild green chiles».

Mild green chilis are something most people can handle.

I think they are mild green chilis.

This is for «mild green chiles» in a can.

They are the four flavors of condiments typically found in Thai noodle shops: Phrik Phon (dried ground chiles), Phrik Naam Plaa (Thai chiles in fish sauce), Phrik Naam Som (mild green chiles in vinegar), and Naam Taan (sugar).

For the mint + pistachio chutney: 1/4 cup of pistachios, shelled 1/2 teaspoon of coriander seeds 1 1/2 cups of mint (loosely packed) 1 clove of garlic 1/4 cup of onions, diced 1/2 teaspoon of lemon zest 1 small, mild green chili (seeds removed) 1/2 teaspoon of salt 2 - 3 tablespoons of grapeseed oil (or any neutral oil)

We handcraft this blend from mild green chile powder, lemongrass, shallots, salt, garlic, onion, Lampong peppercorns, galangal root, ginger, makrut lime leaves, red Thai chilies and citric acid.

Ingredients: — 4 cups corn kernels (I used frozen)-- 1 medium sized red bell pepper, diced — 2 medium tomatoes, chopped and seeded — 1 4 - ounce can chopped mild green chilies — 1/3 cup chopped red onion — 1 tsp fresh jalapeno, finely minced — 2 tbsp fresh lime juice — 2 garlic cloves, minced — 2 tbsp fresh cilantro, finely chopped — 1/2 tsp ground cumin — 1 tsp salt — 1/4 tsp black pepper

Soft sweet potato flesh, sweetly caramelized onions and bright, mild greens are totally harmonious in this simple, tasty entrée.

Mild green chiles.

A mind - expanding example of the breadth of Chinese cuisine, this Hunanese dish is a vibrant blend of verdant and mild green chiles, plus ultra-savory thousand - year - old preserved eggs, mashed into pulp and often served in a molcajete.

Stir in quinoa, black beans, mild green chilies, corn, tomato, cumin, chili powder, salt, and half of the enchilada sauce.

Also, sardines in tomato sauce (spicy and plain both work) are marvelous when cooked with two or three times as much broccoli or mild greens and maybe more tomatoes.

2 tbsp butter 1 tsp red pepper flakes 1 cup unbleached white flour 3/4 cup fine - grain cornmeal 1/4 cup natural cane sugar 1 tbsp baking powder 1 1/2 tsp fine grain sea salt 1 cup almond milk 1 large egg 1 4 - oz can mild green chilies

1 to 2 jalapeño peppers, to taste, seeded and thinly sliced, or one 4 - ounce can chopped mild green chiles

If you find kale too bitter, substitute chard, spinach or another milder green, or use a mixture.

2 tablespoons ground cumin 2 teaspoons sweet paprika 2 teaspoons chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1 teaspoon coriander 1 1/2 teaspoons salt 1/2 teaspoon black pepper 3 tablespoons olive oil 1 large onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 3 cloves garlic, minced 1 (4 ounce) can diced mild green chiles, drained 1 (28 ounce) can fire roasted chopped tomatoes 1 1/2 cup fronzen whole kernel corn, defrosted 32 ounces vegetable broth homemade or store bought 2 (15 ounce) cans black beans, drained and rinsed 1/2 lime

And I add a 1/4 can of warmed Mild Green Enchilada Sauce to moisten the dish, on and around the fish (without drenching the bread crumbs).

The DON MIGUEL ® Chicken & Cheese Burrito packs 7 ounces of savory chicken leg meat, three kinds of real shredded cheese and mild green chiles into a hearty, handmade flour burrito.

For a sauce, feel free to make your own, but I love the Hatch brand mild green enchilada sauce.

If you take one look at the can of chopped mild green chiles that this recipe calls for and roll your eyes at my wimpy palate, remember that I have young children.

Mild greens that are good to make green smoothies out of are:

You can also replace the seeds with nuts or oats, add in any mild greens you want or leave them out altogether.

For this particular strata I used sautéed poblano chiles — those large, mild green chiles that look a bit like an elf's shoe.

Mild green Hatch chiles and tangy tomatillos balance the rich slow - cooked pork in this New Mexican favorite.

Though customarily made with jalapeños, you can substitute mild green chiles if you prefer a tamer flavor.

Optional: serve them on a bed of a mild green with balsamic on the side.

Try all the flavors of Frontera Gourmet Salsas: Tomato Salsa with Cilantro and New Mexico Chile, Chunky Tomato Salsa with Cilantro and Mild Green Chile and Chunky Tomato Salsa with Roasted Garlic and Jalapeno.

and I like to season it with lemon zest and mild green onion.

Under his Bedouin tent, he served me a delicious lunch of cheese, home - made unleavened bread, vegetables and long, mild green peppers.

Throw in some mild greens along with the fruit and they will be none the wiser.

MY GREEN DRINK SERVES: 1 NOTES: I generally aim for milder greens here.

Sometimes they have a bitter flavor, but this can be reduced by blanching, steaming or just using them in combination with other, more mild greens.

I usually leave out the jalepeno for my spicy sensitive kiddo but can include a can of mild green chilies instead.

Children love fruit and mild greens, such as spinach and Romaine; these can immediately be incorporated into the smoothies.

To try to deliver more pesticide to the roots, the researchers used tobacco mild green mosaic virus (TMGMV).

Select mild greens like spinach and baby kale that are not so distinct tasting.

Just use mild greens to start, such as spinach or romaine lettuce, include a small amount of your favorite fruit and get started.

You don't have to worry about your enchiladas being too spicy, even for the little ones, as long as you use mild green chiles.

If you've been blending for a while, you probably have your favorites, but if you're just starting out, consider a mild green like baby spinach or collard greens.

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Two cans of Rotel would have been too spicy even the mild one so I use one mile can of Rotel and one of crushed fire roasted tomatoes and some mild green Chili's.

Pink corrects yellow and mild green hues, brightening overly olive, sallow skin.

Loaded with ground beef, mild green chilies, lots of gooey cheese and, of course, corn tortillas.

Not exact matches

Mild and sweet, they are perfect for stews and in dishes like glazed sweet carrots or green beans, Sidoti told INSIDER.

The weather is getting milder, the grass is getting greener, and bitcoin and altcoins are starting to show signs of life.