Sentences with phrase «emphasis on the cuisines»

Emphasis on the cuisines of the Midwest, New England, Pacific Northwest, South and Southwest

Not exact matches

About TIQA: TIQA serves pan-Mediterranean cuisine with an emphasis on fresh, high quality ingredients and authentic flavors in its seasonal menus.
Princeton, NJ About Blog Adventure in cooking, eating and travel with an emphasis on Italy's cuisine Frequency about 4 posts per month.
Wine Suggestions North African cuisine is distinguished by many characteristics of Mediterranean cuisine, with a heavier emphasis on aromatic spices, nuts and dried fruits.
Semiahmoo Resort's Pierside Kitchen and Packers Oyster Bar feature fresh, seasonally inspired cuisine, with an emphasis on showcasing the abundant local and regional bounty available due to its seaside environs and proximity to farms and ranches.
Joni and Celine explain (with examples) how to replace meat and dairy from other recipes with the latest advances in vegan cuisine with an emphasis on whole foods based ingredients (barring aquafaba).
He entertained his friends at the Edinburgh Cap and Gown Club by preparing extensive, full - scale banquets from the regional cuisines of India, with a heavy emphasis on curries.
Featuring a large Caribbean - style covered terrace, a breezy poolside terrace, and an intimate indoor dining room, Essensia Restaurant follows a farm - to - table philosophy, offering a seasonal selection of natural gourmet cuisine with emphasis on premium local and sustainable ingredients.
About TIQA: TIQA serves pan-Mediterranean cuisine with rotating seasonal menus and an emphasis on fresh, high quality ingredients and authentic flavors.
Pierside Kitchen features fresh, seasonally inspired cuisine, with an emphasis on showcasing the local and regional bounty available in abundance due to its seaside environs and proximity to farms and ranches.
There's everything you'd expect from France and more: five course meals for three - year olds; locally - sourced, hand - prepared foods; an emphasis on regional cuisine; real china plates and cutlery (ou est le spork?)
Their cuisine had much more emphasis on meats that were prepared in different ways.
Over the years, she has fine - tuned her plant - based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients.
We are an all plant - based vegan sustainable restaurant with an emphasis on hearty «super» food and raw - living cuisine.
The emphasis rests on expertly executed Italian - inspired cuisine served by great staff in simple surroundings.
The Arts & Letters Café serves classic California cuisine with an emphasis on local seafood, all set in our beautiful courtyard in the heart of Historic Arts District in downtown Santa Barbara.
The cuisine is Asian and Mediterranean with an emphasis on seafood from the Indian Ocean.
The dining scene here combines several delectable elements: an extraordinarily beautiful setting; an emphasis on the very freshest local ingredients; world - class training, expertise, and dedication to excellence among the county's chefs; and the variety of fare, from Santa Maria style barbecue to Santa Barbara Wine Country gourmet to peerless nouvelle cuisine.
The Emerald Room Serves spa cuisine meals included in the daily programme with an emphasis on low fat, lower calorie food with some vegetarian and wheat, gluten, dairy and sugar - free dishes integrated into the menus.
It offers Huai Yang and Nanjing local cuisines mixed with a selection of creative courses with an emphasis on the ingredients to ensure the freshness and originality.
The food concept focuses mainly on the flavours of South East Asia with an emphasis on Malay, Singapore and Indonesian cuisines.
Balinese cuisine is a mix of Eastern and Western influences, with emphasis on the fresh, the spicy and the wholeness of the food.
Feria and Urban Table provide delicious on - site dining with an emphasis on Asian cuisines and prime - cut beef.
An extension of the property, Satori was designed to feel like an intimate boutique hotel and puts an emphasis on service, style and cuisine.
At Jack Dusty, the emphasis is on fresh, local cuisine with a creative twist, best enjoyed with a specialty cocktail or craft microbrew.
With an emphasis on Moroccan cuisine, Marrakech offers authentic tagines, as well as aromas from Levantine cuisine.
Enjoy exceptional cuisine with an emphasis on cutting - edge British cuisine, prepared with the highest quality of fresh ingredients.
Michael Holenstein's food, with an emphasis on French cuisine, is excellent, as is the wine selection.
La Table du Médoc restaurant has been designed to complement the Clubhouse, and offers gourmet cuisine with an emphasis on regional products.
At Firdaus restaurant, guests are served with gourmet Indian delicacies with special emphasis on regional Hyderabadi cuisines.
Brave cuisine prepared with seamless blend of creativity and emphasis on gourmet element is served here to delight the taste buds of the guests.
International cuisine with emphasis on French and Mediterranean dishes.
Awarded a Chef's Hat in The Age Good Food Guide 2015 and included in Gourmet Traveller's Top 100 Restaurants of 2015, The Argus Dining Room serves Modern Australian cuisine with an emphasis on regional produce.
Bistro Soleiado - International cuisine with emphasis on French and Mediterranean dishes.
In addition, Belize is one of the safest and most stable of the Central American countries, English is widely spoken and the local cuisine is delicious — a blend of Caribbean, Spanish and African influences, with an emphasis on fresh seafood.
The enticing menu features Southern fusion cuisine with a creative spin and an emphasis on fresh ingredients.
Influenced by nearby Syria and other Middle Eastern countries, Urfa cuisine's food emphasis lies on kebabs and köftes with special spices and rich combinations of ingredients such a crushed walnuts or pistachios mixed into the meat.
PALMS GOURMET TERRACE - CARIBBEAN MEXICAN CUISINE Local and Caribbean specialties with an emphasis on authentic Mexican «street» cuisine, spices and fCUISINE Local and Caribbean specialties with an emphasis on authentic Mexican «street» cuisine, spices and fcuisine, spices and flavors.
Ascending the stairs, the high style Cai Yi Xuan restaurant presents a broad menu of Cantonese cuisine, with emphasis on the Shanghai - Hangzhou region.
The emphasis is on light Mediterranean cuisine, pastas, meat grills and freshly caught fish from the sea.
The cuisine of Ambergris Caye one of the main tourist destinations of the country has absorbed influences from around the country and here you will find every kind of Belizean delicacy, as well as international cuisine, with an emphasis on seafood.
In the kitchens, a talented team under the guidance of Co-Owner and Executive Chef Alla Wolf - Tasker and Head Chef David Green work from the ground up producing cutting edge, modern Australian cuisine with an emphasis on seasonal and regional ingredients.
With a strong emphasis on foreign cuisine it's no wonder their site is one of the Top 100 Travel Blogs in the world.
Local and International cuisine with a special emphasis on delights from the sea will surely temp any palate.
Lily Maa Restaurant at Lily Beach Resort in the Maldives offers scenic views of the lagoon, two open live cooking stations and delicious cuisine with emphasis on fresh local fish.
It serves modern contemporary international cuisine and dishes are all pièces de résistance with the emphasis on great quality and taste matching an outstanding dining location.
Rays on the Bay serves up delicious food in an oceanfront setting, with an emphasis on farm - to - table cuisine, and lets guests view Manta Rays in their natural environment.
Organized by region, it will explore the oyster industry in the North; collard greens in the agricultural South; and in the Creole South, the cuisine of New Orleans and diaspora Caribbean communities, with an emphasis on red beans and rice.
With an emphasis on fresh seasonal produce that can be grown in many parts of the state and backyard gardens all year round, Waters helped define California cuisine.
For a sous chef position, you will need to place emphasis on a lot of your abilities, such as you knowledge of menu and recipe development, exposure to world cuisines, and comprehension of running a tight kitchen.
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