Emphasis on the cuisines of the Midwest, New England, Pacific Northwest, South and Southwest
Not exact matches
About TIQA: TIQA serves pan-Mediterranean
cuisine with an
emphasis on fresh, high quality ingredients and authentic flavors in its seasonal menus.
Princeton, NJ About Blog Adventure in cooking, eating and travel with an
emphasis on Italy's
cuisine Frequency about 4 posts per month.
Wine Suggestions North African
cuisine is distinguished by many characteristics of Mediterranean
cuisine, with a heavier
emphasis on aromatic spices, nuts and dried fruits.
Semiahmoo Resort's Pierside Kitchen and Packers Oyster Bar feature fresh, seasonally inspired
cuisine, with an
emphasis on showcasing the abundant local and regional bounty available due to its seaside environs and proximity to farms and ranches.
Joni and Celine explain (with examples) how to replace meat and dairy from other recipes with the latest advances in vegan
cuisine with an
emphasis on whole foods based ingredients (barring aquafaba).
He entertained his friends at the Edinburgh Cap and Gown Club by preparing extensive, full - scale banquets from the regional
cuisines of India, with a heavy
emphasis on curries.
Featuring a large Caribbean - style covered terrace, a breezy poolside terrace, and an intimate indoor dining room, Essensia Restaurant follows a farm - to - table philosophy, offering a seasonal selection of natural gourmet
cuisine with
emphasis on premium local and sustainable ingredients.
About TIQA: TIQA serves pan-Mediterranean
cuisine with rotating seasonal menus and an
emphasis on fresh, high quality ingredients and authentic flavors.
Pierside Kitchen features fresh, seasonally inspired
cuisine, with an
emphasis on showcasing the local and regional bounty available in abundance due to its seaside environs and proximity to farms and ranches.
There's everything you'd expect from France and more: five course meals for three - year olds; locally - sourced, hand - prepared foods; an
emphasis on regional
cuisine; real china plates and cutlery (ou est le spork?)
Their
cuisine had much more
emphasis on meats that were prepared in different ways.
Over the years, she has fine - tuned her plant - based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an
emphasis on the vibrant flavors of global
cuisines and fresh ingredients.
We are an all plant - based vegan sustainable restaurant with an
emphasis on hearty «super» food and raw - living
cuisine.
The
emphasis rests
on expertly executed Italian - inspired
cuisine served by great staff in simple surroundings.
The Arts & Letters Café serves classic California
cuisine with an
emphasis on local seafood, all set in our beautiful courtyard in the heart of Historic Arts District in downtown Santa Barbara.
The
cuisine is Asian and Mediterranean with an
emphasis on seafood from the Indian Ocean.
The dining scene here combines several delectable elements: an extraordinarily beautiful setting; an
emphasis on the very freshest local ingredients; world - class training, expertise, and dedication to excellence among the county's chefs; and the variety of fare, from Santa Maria style barbecue to Santa Barbara Wine Country gourmet to peerless nouvelle
cuisine.
The Emerald Room Serves spa
cuisine meals included in the daily programme with an
emphasis on low fat, lower calorie food with some vegetarian and wheat, gluten, dairy and sugar - free dishes integrated into the menus.
It offers Huai Yang and Nanjing local
cuisines mixed with a selection of creative courses with an
emphasis on the ingredients to ensure the freshness and originality.
The food concept focuses mainly
on the flavours of South East Asia with an
emphasis on Malay, Singapore and Indonesian
cuisines.
Balinese
cuisine is a mix of Eastern and Western influences, with
emphasis on the fresh, the spicy and the wholeness of the food.
Feria and Urban Table provide delicious
on - site dining with an
emphasis on Asian
cuisines and prime - cut beef.
An extension of the property, Satori was designed to feel like an intimate boutique hotel and puts an
emphasis on service, style and
cuisine.
At Jack Dusty, the
emphasis is
on fresh, local
cuisine with a creative twist, best enjoyed with a specialty cocktail or craft microbrew.
With an
emphasis on Moroccan
cuisine, Marrakech offers authentic tagines, as well as aromas from Levantine
cuisine.
Enjoy exceptional
cuisine with an
emphasis on cutting - edge British
cuisine, prepared with the highest quality of fresh ingredients.
Michael Holenstein's food, with an
emphasis on French
cuisine, is excellent, as is the wine selection.
La Table du Médoc restaurant has been designed to complement the Clubhouse, and offers gourmet
cuisine with an
emphasis on regional products.
At Firdaus restaurant, guests are served with gourmet Indian delicacies with special
emphasis on regional Hyderabadi
cuisines.
Brave
cuisine prepared with seamless blend of creativity and
emphasis on gourmet element is served here to delight the taste buds of the guests.
International
cuisine with
emphasis on French and Mediterranean dishes.
Awarded a Chef's Hat in The Age Good Food Guide 2015 and included in Gourmet Traveller's Top 100 Restaurants of 2015, The Argus Dining Room serves Modern Australian
cuisine with an
emphasis on regional produce.
Bistro Soleiado - International
cuisine with
emphasis on French and Mediterranean dishes.
In addition, Belize is one of the safest and most stable of the Central American countries, English is widely spoken and the local
cuisine is delicious — a blend of Caribbean, Spanish and African influences, with an
emphasis on fresh seafood.
The enticing menu features Southern fusion
cuisine with a creative spin and an
emphasis on fresh ingredients.
Influenced by nearby Syria and other Middle Eastern countries, Urfa
cuisine's food
emphasis lies
on kebabs and köftes with special spices and rich combinations of ingredients such a crushed walnuts or pistachios mixed into the meat.
PALMS GOURMET TERRACE - CARIBBEAN MEXICAN
CUISINE Local and Caribbean specialties with an emphasis on authentic Mexican «street» cuisine, spices and f
CUISINE Local and Caribbean specialties with an
emphasis on authentic Mexican «street»
cuisine, spices and f
cuisine, spices and flavors.
Ascending the stairs, the high style Cai Yi Xuan restaurant presents a broad menu of Cantonese
cuisine, with
emphasis on the Shanghai - Hangzhou region.
The
emphasis is
on light Mediterranean
cuisine, pastas, meat grills and freshly caught fish from the sea.
The
cuisine of Ambergris Caye one of the main tourist destinations of the country has absorbed influences from around the country and here you will find every kind of Belizean delicacy, as well as international
cuisine, with an
emphasis on seafood.
In the kitchens, a talented team under the guidance of Co-Owner and Executive Chef Alla Wolf - Tasker and Head Chef David Green work from the ground up producing cutting edge, modern Australian
cuisine with an
emphasis on seasonal and regional ingredients.
With a strong
emphasis on foreign
cuisine it's no wonder their site is one of the Top 100 Travel Blogs in the world.
Local and International
cuisine with a special
emphasis on delights from the sea will surely temp any palate.
Lily Maa Restaurant at Lily Beach Resort in the Maldives offers scenic views of the lagoon, two open live cooking stations and delicious
cuisine with
emphasis on fresh local fish.
It serves modern contemporary international
cuisine and dishes are all pièces de résistance with the
emphasis on great quality and taste matching an outstanding dining location.
Rays
on the Bay serves up delicious food in an oceanfront setting, with an
emphasis on farm - to - table
cuisine, and lets guests view Manta Rays in their natural environment.
Organized by region, it will explore the oyster industry in the North; collard greens in the agricultural South; and in the Creole South, the
cuisine of New Orleans and diaspora Caribbean communities, with an
emphasis on red beans and rice.
With an
emphasis on fresh seasonal produce that can be grown in many parts of the state and backyard gardens all year round, Waters helped define California
cuisine.
For a sous chef position, you will need to place
emphasis on a lot of your abilities, such as you knowledge of menu and recipe development, exposure to world
cuisines, and comprehension of running a tight kitchen.