Make caesar salad dressing: Combine 2 very finely minced cloves of garlic with 1 — 3 anchovies (to taste) / Mash garlic
and anchovies together until they form a sort of paste
and place in a small bowl / Add 3 T fresh squeezed lemon juice, 1
egg yolk (if you are not comfortable using raw
egg, skip it), 1/2 t dijon mustard / Stir these ingredients together,
and then, with whisk in hand, slowly drizzle in 1/2 — 2/3 C olive
oil, whisking constantly until dressing begins to thicken
and emulsify / Taste / Add another squeeze of lemon or more olive
oil if needed / Refrigerate if not using immediately.