Enameled Cast Iron Covered Dutch Oven in Red, Fagor Enamel 15 - Inch Paella Pan, Le Creuset ® 13.5 - Inch Paella Pan in Flame
Not exact matches
Put a heavy
covered pot (
cast iron,
enamel, Pyrex or ceramic) in oven as it heats.
I have a Lodge Logic
enamel covered cast iron pot.
-- you do not need a
cast iron enamel covered pot to make this bread.
You do NOT have to have an
enamel covered cast iron pan.
I baked my first loaf last night, I bought a KitchenAid
enamel covered cast iron Futch Oven on sale for 69,99 regular 199.99 it is 6.5 qt, worked great, the loaf is a little flatter due to the wide base of the pot but it is simply delicious.
Porcelain
enamel cast -
iron construction makes Tramontina's 6 - Quart Gourmet
Covered Dutch Oven with Stainless Steel Knob is ideal for cooking a wide range of recipes, and a durable choice for years of use.
I used a 5.5 quart
enameled cast iron Le Creuset pot, but you can use any large oven - safe dish and
cover.
At least half an hour before the end of the second rise, preheat the oven to 225 °C (450 °F) and place a heavy
covered pot, like
cast iron,
enamel, or ceramic, on a rack in the lower third position.
When working with spirits use a heavy
enamel cast iron pot and keep the heavy
cover handy.
cast iron enamel covered pan w / lid (I think it is a dutch oven?)