Sentences with phrase «encyclopedia at»

The Wikimedia Foundation has killed off Wikipedia Zero, an initiative to deliver the online encyclopedia at no charge to...

On 15 December 2015, Kyle Shewfelt spoke to Jeremy Freeborn for The Canadian Encyclopedia at Canada's Sports Hall of Fame in Calgary.

Having just finished reading and reviewing the revised Halo Encyclopedia I at least felt a touch more confident regarding my basic knowledge of the Halo universe going into this review.

Having just finished reading and reviewing the revised Halo Encyclopedia I at least felt a touch more confident regarding my ba...

I looked up the word «kill» in every dictionary and encyclopedia at school, trying to understand what it really meant, that my father could be eradicated from my life.

Greenberg's first graphic novel isn't an encyclopedia at all but an intricately crafted mythology told from within a young man's grand adventure.

Think of it like having a breastfeeding encyclopedia at your finger tips.

Not exact matches

Chris MacDonald teaches ethics and critical thinking at theTed Rogers School of Management, where he is director of the Ted Rogers Leadership Centre, and is co-editor of the new (free, online) Concise Encyclopedia of Business Ethics.

At its peak, Encyclopedia Britannica sold 120,000 hardcover sets of its books.

Consult Gale Research's Encyclopedia of Associations at your library for trade associations that collect sales, labor, and overhead statistics.

Family, freinds, lovers, neighbors, co-workers, the postman, people from your church, people you like, people you don't like, your ex-husband or ex-wife (I know you don't want to, but take one for the team), the cashier at Walmart, your child's teacher, the kid in the drive - thru window at McDonald's, the random encyclopedia salesman that knocks on your door while your eating dinner, the pushy car salesman who doesn't believe your «just looking,» the overweight plumber wedged under your kitchen sink

For the past few weeks, Michael Novak ¯ a member of the First Things editorial board and a frequent contributor to the magazine ¯ has been blogging at the Encyclopedia Britannica site about religion, America, and the Founding Fathers.

The reverse can also be true, for the World Book Encyclopedia says that «energy changes into matter when subatomic particles collide at high speeds and create new, heavier particles.»

Regarding the shape of the earth, The Encyclopedia Americana says: «The earliest known image that men had of the earth was that it was a flat, rigid platform at the center of the universe....

The past two years have seen the appearance of an informative Encyclopedia of the American Constitution (4 vols., edited by Leonard W. Levy [Macmillan]-RRB-, several outstanding studies on its intellectual background (including Forrest McDonald's Novus Ordo Seculorum: The Intellectual Origins of the Constitution [University Press of Kansas] and Morton White's Philosophy, The Federalist, and the Constitution [Oxford University Press], at least one pathbreaking effort to trace the document's role through the years (Michael Kammen's A Machine That Would Go of Itself The Constitution in American Culture [Knopf]-RRB- and a gaggle of good books on its religious themes (see Martin Marty's review in The Century [«James Madison Revisited,» April 9.

A second approach is what one might call the topical and practical, that of the many popular encyclopedias, mostly in one volume, which aim at supplying quick and accessible guidance, on topics of current importance, for the undergraduate, high school, journalistic, and political reader.

Its roots: «The establishment of December 25 evolved not from biblical precedent,» says The Christmas Encyclopedia, «but from pagan Roman festivals held at year's end,» about the time of the winter solstice in the Northern Hemisphere.

New texts on systematic theologies, along with new dictionaries, encyclopedias and biblical commentaries, are significant signs of efforts at retrieving the faith and «getting it all together.»

The current division of theological studies into Bible, history, theology, ethics and practical theology reflects a very old Theological Encyclopedia, but one whose foundations in a theology of the Word, of teaching office, of church and ministry, if not discredited, are at least invisible to present - day students — probably because many of them simply do not share the old consensus about the church which produced this Theological Encyclopedia.

He was a walking encyclopedia, at home with Greek or Hebrew; he preached in Swahili.

In his article on «Bhakti Marga,» in Hastings» Encyclopedia of Religion and Ethics he mentions that «in the year AD 639 the famous Indian king Siladitya of Kanauj, a patron of the Bhagavatas, received a party of Syrian Christians, headed by the missionary Alopen, at his court.»

Another oft - cited source is the World Christian Encyclopedia, produced by the Center for the Study of Global Christianity at Gordon - Conwell Theological Seminary outside Boston.

What was I thinking teaching this kid - the one who lugged his 300 page illustrated encyclopedia of World History to preschool at age 4 - to ask questions?

Please check out the Waffle Queen (Annie at An Unrefined Vegan) for the real encyclopedia of waffle making.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This is THE cooking encyclopedia — six jam packed volumes, but also at a steep price: $ 475!

Glaring at Harry Brand, Zanuck demanded: «What's that junk you gave me from the encyclopedia about croquet?

He arrives at FIFA resembling nothing so much as a nebbish, insecure encyclopedia salesman and he never seems to really grow into his suits.

While some coaches use playbooks that look like encyclopedias, some air raid practitioners like Leach and Dino Babers don't use physical playbooks at all.

Chapter 5 discusses his activities at the Research Center of the Palestine Liberation Organisation (PLO) and the supervisory board of the Palestinian Encyclopedia, while Chapter 6 describes his relationship with Yasir Arafat, the former PLO chairman.

Produced right after World War II, the short Encyclopedia Britannica film «Despotism» looks at the aspects of a society that make its government free versus those that make it authoritarian.

When her appointment came to a close, a colleague rolled his chair over to her one day and suggested her for a data scientist job with the Stanford - based Data Coordination Center of the ENCODE (Encyclopedia of DNA Elements) Consortium, an international collaboration of research groups funded by the National Human Genome Research Institute at the U.S. National Institutes of Health (NIH) in Bethesda, Maryland.

He gave Preskill a baseball encyclopedia — from which arcane information could be recovered at will.

These problems are one reason why the number of active editors on the English Wikipedia has been slowly declining since 2007, as has the rate at which editors are promoted to «admin» status, which brings greater power to police the encyclopedia.

They put the bet in writing, specifying that the winner would receive «an encyclopedia of the winner's choice, from which information can be recovered at will.»

In July 2004 at a physics meeting in Dublin, Hawking conceded the bet and gave Preskill an encyclopedia of baseball statistics.

In the 1st century, Claudius Ptolomaeus, director of the museum at Alexandria, compiled an encyclopedia of astronomical and geographical data and calculations, but later evidence of...

Geneticists at the Allen Institute for Brain Science in Seattle are hoping to change that by developing the first genetic encyclopedia of the spinal cord.

Aiming at standardisation and integration of taxonomic data across platforms PESI also works in close collaboration with other relevant projects including GBIF, LifeWatch, the Catalogue of Life, the Encyclopedia of Life, the Global Names Architecture, GÉANT, ViBRANT, OpenUp!

Scientists at Penn State College of Medicine, working alongside an international team of researchers, have produced the most complete encyclopedia of functional elements in the mouse genome to date and compared it to the human genome.

Ann has worked at the Woodrow Wilson School for 39 years this April Fool's Day, and she is a walking encyclopedia of alumni.

Since her Top Chef debut 11 years ago, India's first supermodel (who started modeling at age 21, after graduating from Clark University in Worcester, Massachusetts, with a degree in theater arts and American literature) has also become an award - winning author (her fourth book, The Encyclopedia of Spices & Herbs, came out last fall) and an outspoken activist, cofounding the Endometriosis Foundation of America and recently becoming an ambassador for the ACLU.

According to the Medline Encyclopedia, normal levels of cortisol in the bloodstream at 8:00 a.m. are 6 - 23 mcg / dl.

Definition Legal Dictionary online encyclopedia quiz give quizzes at beginning class.

People often say that I am a walking encyclopedia when it comes to anime, for example the term Cosplay was coined by a reporter from Japan at the 1984 WorldCon in LA.

Define pick up the tab: to pay a bill (such as for a meal or drinks at a bar)-- pick up the tab in a sentence tab (redirected from picking up the tab) Also found in: Thesaurus, Medical, Legal, Financial, Idioms, Encyclopedia.

Find the best library and reference resources at, including top dictionaries, encyclopedias, newspapers, maps, quotations and much more.

A device that Computer Desktop Encyclopedia, Webster's New World Hacker Dictionary, and Webster's New World Telecom Dictionary online and free at

When I worked at Microsoft, editing the CD - ROM and web movie encyclopedia Cinemania, I and my colleagues at Music Central had a difficult time explaining to the marketing folks the qualitative differences between people's (I'm sorry — consumers») relationships to movies and music and, say, their relationships to their kitchen appliances.

At various points in his fantastically varied and storied career he wrote position papers on the need of support for a moribund Australian film industry, wrote and directed numerous episodes of such seminal TV shows as Homicide and Division 4 for Crawford Productions, was central in establishing film courses and departments in places such as Canberra and Brisbane (Griffith University), wrote plays and performed poems at Melbourne University and La Mama in the 1960s, directed feature films in the early 1980s (most memorably Ginger Meggs in 1982), made documentaries for the ABC and SBS (The Myth Makers, Images of Australia, The Legend of Fred Paterson, and numerous others), wrote and edited such books as Screenwriting: A Manual and Queensland Images in Film and Television, helmed commercials for a vast array of companies and government bodies, contributed film reviews to ABC radio (and more occasionally TV) across various states (for almost 40 years), wrote for numerous publications including Overland, The Canberra Times, Metro, The Concise Encyclopedia of Documentary Film, The Hobart Mercury, and so much morAt various points in his fantastically varied and storied career he wrote position papers on the need of support for a moribund Australian film industry, wrote and directed numerous episodes of such seminal TV shows as Homicide and Division 4 for Crawford Productions, was central in establishing film courses and departments in places such as Canberra and Brisbane (Griffith University), wrote plays and performed poems at Melbourne University and La Mama in the 1960s, directed feature films in the early 1980s (most memorably Ginger Meggs in 1982), made documentaries for the ABC and SBS (The Myth Makers, Images of Australia, The Legend of Fred Paterson, and numerous others), wrote and edited such books as Screenwriting: A Manual and Queensland Images in Film and Television, helmed commercials for a vast array of companies and government bodies, contributed film reviews to ABC radio (and more occasionally TV) across various states (for almost 40 years), wrote for numerous publications including Overland, The Canberra Times, Metro, The Concise Encyclopedia of Documentary Film, The Hobart Mercury, and so much morat Melbourne University and La Mama in the 1960s, directed feature films in the early 1980s (most memorably Ginger Meggs in 1982), made documentaries for the ABC and SBS (The Myth Makers, Images of Australia, The Legend of Fred Paterson, and numerous others), wrote and edited such books as Screenwriting: A Manual and Queensland Images in Film and Television, helmed commercials for a vast array of companies and government bodies, contributed film reviews to ABC radio (and more occasionally TV) across various states (for almost 40 years), wrote for numerous publications including Overland, The Canberra Times, Metro, The Concise Encyclopedia of Documentary Film, The Hobart Mercury, and so much more.