Sylvie @ Gourmande in the Kitchen recently posted... Citrus
Endive Avocado Salad
Not exact matches
APPETIZERS: The Italian Dish — Parmesan Gougeres Neo-Homesteading — Potato, Bacon & Onion Pizza Family Fresh Cooking — Cheese & Bacon Stuffed Mushrooms Giving Up on Perfect — Tortilla Rolls & Seven Layer Dip Two Peas and Their Pod — Cranberry, Orange - Brie Crostini Smith Bites — Dates Stuffed w / Parmesan Slivers & Walnuts La Fuji Mama -
Endive Boats with Pomegranate,
Avocado & Crab Wenderly — Prosciutto - Wrapped Asparagus
Other root vegetables like carrot, onion, or radishes, as well as other greens like arugula, cabbage, celery, scallions, cucumber, fennel,
endive, spinach, and
avocado.
Love the contrast of cooked
endive, soft
avocado and crunchy raw veg and nuts.
In a medium bowl, combine chopped
endive, kale, grapefruit segments, grapefruit juice,
avocado, smoked salmon, and red onion.
Endive is a little bitter, yes, but that bitterness is offset here by the segments of sweet pink grapefruit and the bites of creamy
avocado.
* 1 head of California
endive (I used red), ends trimmed off and chopped * 1 big handful of Tuscan kale, chopped * 1 pink grapefruit, segmented (chop the segments in half if they are large), plus 1 - 2 tablespoons of the juice that drains off when segmenting the grapefruit * 1 perfectly ripe
avocado, diced * 3 - 4 ounces of naturally smoked wild smoked, chopped * 1 - 2 tablespoons of finely chopped red onion * 2 tablespoons
avocado oil or olive oil, plus more to taste * freshly ground black pepper
Here's what I made: an
Endive, Kale, and Smoked Salmon Salad with
Avocado and Pink Grapefruit.
-LSB-...]
Endive, Kale, and Smoked Salmon Salad with
Avocado and Pink Grapefruit Healthy Tuna Casserole Hot Smoked Salmon Black Rice Ochazuke with Crispy Salmon Skin Thai Style Scallops
Avocado Sardine Sandwich Salt Cod Chowder with Garlic Aioli Conch Salad Asian Ceviche Tuna Tartine Brazilian Salmon and Sweet Potato Stew Spicy Garlic Shrimp with Kale and Quinoa Clam Chowder Sushi Smoked Salmon Chard Roll - Ups Thai Coconut Soup -LSB-...]
Put the lettuce,
avocado flesh,
endive (or other green), lime, ice, water, salt and wasabi in a blender and process until very smooth.
When I saw the rainbow sweet Chioggia beets, I imagined them with juicy mildly acidic blood red oranges, pale green mellow
avocados and crisp white
endives.
Crab,
Avocado, Pomegranate Salad in Crisp
Endive Leaves, topped with Creamy Tangy Pomegranate Dressing and Lemon Zest
Filed Under: Monthly Favorites Tagged With: asparagus,
avocado oil mayo, califia farms, chosen foods, cold brew mocha,
endive, featured products, march favourites, primal kitchen, salad dressings, spotlight
10 chicken breast tenders, cooked and torn into small pieces 1/2 cup sliced green onions 1 cup seeded cherry tomatoes, quartered 2 cups chopped curly
endive, light to medium green leaf parts, stems discarded 1 pound asparagus, stems peeled, cooked 1 - 2 minutes, cut in 1 - inch pieces (or green pea pods or green beans, blanched, 1» pieces) 1
avocado, peeled and cut into 1/2 - inch cubes (optional: yellow or red pepper, cut into small strips)
It's got ALL the summery flavors going on — Crab Mango and
Avocado Salad with Chile Lime Dressing in
Endive!
Crab Mango and
Avocado Salad with Chile Lime Dressing in
Endive is a flavor explosion!
The evidence of my addiction is scattered all over this blog; you've seen recipes for salmon tartare with olives and
avocado, olive and
endive tiella, pork shoulder braised with olives and blood oranges, among others.
This salad, it started as a simple arrangement of beautiful little gem lettuces, shaved
endives, and an assortment of ingredients - delicata squash,
avocados, pepitas, garlic, butter - that were on my counter in San Francisco at 8 a.m. Thanksgiving morning.
-LSB-...] Honey Soy Roasted Salmon Sardine and Brown Rice Ochazuke
Endive, Kale, and Smoked Salmon Salad with
Avocado and Pink Grapefruit Healthy Tuna Casserole Hot Smoked Salmon Black Rice Ochazuke with Crispy Salmon Skin Thai Style Scallops
Avocado Sardine Sandwich Salt Cod Chowder with Garlic Aioli Conch Salad Asian Ceviche Tuna Tartine Brazilian Salmon and Sweet Potato Stew Spicy Garlic Shrimp with Kale and Quinoa Clam Chowder Sushi Smoked Salmon Chard Roll - Ups Thai Coconut Soup -LSB-...]
A simple salad made with crunchy lettuces, a garlicky, melted lemon butter dressing, and shaved
endives, delicata squash,
avocados, and pepitas.
Before the party, all I had to do was chop up the
avocados and mix them with crab meat and pomegranate arils, then fill
endive leaves with the mixture, and spoon a bit of the prepared sauce over the salad and finish them off with a bit of lemon zest.
2 medium, ripe
avocados cut into 1 / 4 - inch cubes 6 ounces cooked crab meat 3/4 cup pomegranate arils 2 large heads Belgian
endive Finely grated lemon zest, to garnish
Tagged as:
avocados, Belgian
endive, crab meat, dashi, egg yolks, granulated sugar, lemon zest, POM Dinner Party, pomegranate arils, pomegranate juice concentrate, rice vinegar, soy sauce
I made a simple
avocado, pomegranate, and crab salad that I served in crisp
endive leaves.
Place 1 cup of the
Avocado Endive Salad in the center of each plate.
Smoked salmon and
avocado are served in an
endive leaf for an exotic snack that's both low - carb and full of protein.
Ingredients: 2 medium boneless chicken thighs 1 TBSP grass fed butter 1 tsp rosemary 2 cups Brussels sprouts, shredded 2 cups cabbage, shredded 1 cup purple kale, chopped 1 cup purple
endive, shredded 1 cup onion sprouts 1 cup broccoli sprouts 1 cup chickpeas, drained 1 TBSP lemon juice 1
avocado, peeled and chopped Wright salt, to taste Instructions: Preheat... Read More»
In large salad bowl, combine chopped
endive, sliced radishes, chopped scallions and diced
avocado.
Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks: Sweet Potato Hummus; Beet Chips Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans Salads: Quinoa and Corn Salad with Pumpkin Seeds;
Endive,
Avocado, and Grapefruit Salad.
Bacon,
Avocado and Tomato Crostini; click here for recipe Fig and Goat Cheese Won Ton Cups; click here for recipe Edamame and Pea Bruschetta; click here for recipe Roasted Asparagus; click here for recipe Shrimp Salad on
Endive Leaves; click here for recipe Smoked Salmon Won Ton Cups; click here for recipe Roasted Peppers and Cheese Tamales; click here for recipe
Low - and moderate - carb vegetables, e.g. alfalfa sprouts, artichoke, asparagus,
avocados, bell peppers, bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, celery, chard, collards, cucumber, daikon, eggplant,
endive, fennel, garlic, ginger, green beans, Jerusalem artichokes, jicama, kale, leafy greens, leek, lettuce, mushrooms, onions, parsley, pumpkin, radishes, scallions, shallots, spinach, squash, tomato, turnip, watercress, water chestnuts, zucchini
Artichokes, alfalfa sprouts, asparagus,
avocado, beets, Brussels sprouts, bok - choy, broccoli, broccoli rabe, carrots, cauliflower, celery, celeriac, chard, chicory, collard greens, cucumber, dandelion greens, eggplant,
endive, escarole, fennel, garlic, ginger, grape leaves, hearts of palm, horseradish, Jerusalem artichoke, kale, kohlrabi, leeks, lettuce, mushrooms, olives, onion, parsnips, peppers, pimento, pickles, potatoes, pumpkin, radicchio, rhubarb, rutabaga, sea vegetables (kelp, kombu, nori, spirulina, wakame), sauerkraut, scallion, shallots, spinach, squash, sweet potato, tomato, turnips, watercress, yams, zucchini and any others found in your locale.
Summer black radish Soy lecithin Wheat grass Cucumber, fresh Sprouts Barley grass Soy nuts, soaked / dried Dandelion Red radish
Avocado Endive, fresh Tomato Cabbage lettuce, fresh Celery Garlic Lima beans Soybeans, fresh Navy beans Beet Green beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor Vinegar