Sentences with phrase «endive green»

Q and A with Cheryl Sternman Rule (Plus Endive Green Apple Salad and an Endive / Ripe Cookbook Giveaway)

Not exact matches

Filed Under: Fitness, Health and Wellness, Holidays, Inspiration, Lifestyle, Recipes, Sports Nutrition Tagged With: citrus, endive, fennel, holiday stress, holidays, pomegranate arils, radicchio, reality check, salad, winter greens, winter salad

Other root vegetables like carrot, onion, or radishes, as well as other greens like arugula, cabbage, celery, scallions, cucumber, fennel, endive, spinach, and avocado.

Grill the endive for a few minutes on each side and then grill the green onions.

However, leafy greens such as kale, spinach, endive, romaine, collards, turnip greens and mustard greens (just to name a few) are so dense in other nutrients that they should be a focal point of your diet.

If your heart was set on radicchio but it looks wilted or smells past its prime, pick another slightly bitter green, such as endive or escarole, instead.

In winter, radicchio, endive, and escarole make one of my favorite after - dinner salads; these bitter greens have a marvelous way of making me feel less full after a heavy meal.

2 c dry cranberry or heirloom bean mix, soaked overnight 1/2 onion, peeled and cut in half 1 carrot, peeled and cut in quarters 1 stalk celery, cut in quarters 1/2 bunch dandelion greens 4 white endive, halved the long way 2 heads Chioggia radicchio, outside leaves removed, cut into eights 4 pieces sweet and sour cippolini onions, quartered (recipe below) 2 Tbsp white wine vinegar 6 slices day - old bread 1 clove garlic, smashed Extra virgin olive oil Salt Pepper

Chicory, Dutch savoy, bok choi, watercress, sorrel, mustard greens, turnip greens, endive, escarole, radicchio, Swiss chard, golden orach, kale, dandelion, purslane, and amaranth are a few of the lesser known, but tasty greens.

-LSB-...] and Cheese Endive Nachos from La Fuji Mama Endive, Kale and Smoked Salmon Salad from Healthy Green Kitchen French Onion and Endive Soup with Pancetta from Cookin» Canuck Ricotta and Endive Appetizer -LSB-...]

Salad 1 head of endive, sliced Few pinches of micro greens (e.g., alfalfa or other sprouts) 1 cooked red beet 1 navel orange, cut into segments

Well... I started with your recipe and ad libbed based on what was available at my local market: chopped endive ends instead of frisee, macadamia nuts crushed and toasted instead of hazelnut (the smell of hazelnut doesn't agree with me), minced scallions / green onions instead of chives.

Put the lettuce, avocado flesh, endive (or other green), lime, ice, water, salt and wasabi in a blender and process until very smooth.

When I saw the rainbow sweet Chioggia beets, I imagined them with juicy mildly acidic blood red oranges, pale green mellow avocados and crisp white endives.

I only added 1/4 of the curly endive - my husband is not a big fan of warm greens!

10 large Belgian endives, preferably red and green varieties, separated into leaves, or very thinly sliced black radishes

Grilled Endive Caprese Salad from Winnie of Healthy Green Kitchen «Discover Endive: a blog featuring California Endive recipes, tips, insights and more.

In a medium bowl, mix micro greens, herb salad and endive with olive oil.

Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon

10 chicken breast tenders, cooked and torn into small pieces 1/2 cup sliced green onions 1 cup seeded cherry tomatoes, quartered 2 cups chopped curly endive, light to medium green leaf parts, stems discarded 1 pound asparagus, stems peeled, cooked 1 - 2 minutes, cut in 1 - inch pieces (or green pea pods or green beans, blanched, 1» pieces) 1 avocado, peeled and cut into 1/2 - inch cubes (optional: yellow or red pepper, cut into small strips)

3 Belgian endives 1 green apple 2 tablespoons of chopped basil 3 tablespoons of olive oil (click here to buy online) 1 tablespoon of raspberry vinegar (click here to buy online) 1 teaspoon of old fashioned mustard (click here to buy online) Salt and pepper

This green apple and Belgian endive salad is seasoned with basil and an old fashioned mustard and raspberry vinaigrette.

Wonderful fruit flavors, slight mustard taste and tons of juice each time it crunches under your teeth... Enjoy this green apple and Belgian endive salad recipe!

Combine any combination of tender young leafy greens for this dish: kale, beet, mustard, dandelion, turnip, spinach, chard, radicchio, arugula, endive, escarole, and others.

I used mixed greens with the spinach instead of endive.

Spinach, endive, green apple, green grapes, green celery, green raisins, toasted walnuts Have fun, you really can't go wrong on ingredients... the dressing would go with pretty much anything.

I used mesculin greens instead of endive and it was to die for!

Varieties include red - leaved radicchio, torpedo - shaped Belgian endive, lacy green - and - white endive, curly - leaved frisée, and lettuce - like escarole.

If you've never had escarole, think of it as a halfway point between lettuce and kale — it's a fabulous winter green, and is related to endive, chicory, and radicchio.

Catalan chicory, or puntarelle, is the green of choice for this salad dressing, although Belgian endive can also he substituted.

The exception is when many of your greens are very bitter or hot, like mustard, radicchio, peppercress, or endive, in which case a very fruity olive oil will balance and tone down their aggressiveness.

Green apple and Belgian endive salad recipe seasoned with basil, old fashioned mustard and raspberry vinaigrette.

Endive, frisée, radicchio, escarole... there are many varieties of chicory, which are leafy greens that look similar to lettuce, but have a much more bitter flavor.

Octopus 2 cups full - bodied red wine, such as Chianti or Sangiovese 1/2 cup finely chopped onion 1/4 cup finely chopped carrot 1/4 cup finely chopped celery 2 sprigs fresh thyme 1 bay leaf 4 cloves unpeeled garlic, crushed 3 tablespoons extra-virgin olive oil lime, juiced Salad: 3/4 cup extra-virgin olive oil 1/2 cup red wine vinegar 2 limes, juiced bunch mint, stems removed, leaves torn into pieces 1/2 cup chopped green olives, preferably Cerignola (available at specialty olive bars) Sea salt and freshly ground black pepper 2 endives with core removed, julienned 3 cups julienned radicchio leaves 2 cups cooked chickpeas or gigante beans

Endive, escarole, frisée, radicchio — we love»em all, and these 22 recipes showcase the best these leafy greens have got to offer.

From there, a thoughtfully conceived four - course menu ensued, on this day commencing with a choice of Flourless Yam Ravioli or Smoked Salmon Crêpe, then continuing with an appetizer course selection of Red and Green Endive Salad or the Soup du Jour, which was a rich and creamy Lobster Bisque.

Add tomatoes, endive, and greens to corn; toss to combine.

As far as the actual salad recipe is concerned, I like to use a mixture of greens such as romaine, radicchio and endive.

Serve this refreshing dressing seasoned with our delightfully delicious Miso Master Organic Sweet White Miso over your favorite greens (arugula, dandelion, chicory, endive...), or fresh garden salad.

Ingredients: Endive Leaves Mushrooms (sliced) Carrots (shredded) Green, red & orange bell pepper (chopped) 1 hard boiled egg (sliced — once cool) Sprinkle of pine nuts 1 tbspn of Gorgonzola cheese Pepper to taste.

A CDC report revealed that salad greens — such as lettuce, escarole, endive, spinach, cabbage, kale, arugula, and chard — caused 262 outbreaks involving 8,836 reported cases of foodborne illness between 1998 and 2008.

Select from endives, spinach or silverbeet; there are many green leafy vegetables available but make sure these are dressed with olive oil and lemon juice to taste.

Work up to bitter salad greens like endive.

Think radicchio, endive, frisée, and escarole — these bitter greens add a pop of flavor while cleansing and even relieving stomach upsets.

He starts clients with bitter greens like endive, dandelion greens, broccoli raab, escarole, spinach, mustard greens, and kale.

Kale, spinach, endives, collards, and bok choy are just some of the greens you can steam.

2) Vitamin B complex — 2 tablets, taken one tablet, two - times daily Thiamine (B - 1) found in brown rice, low - fat milk, wheat germ and yeast, Riboflavin (B - 2) found in egg yolks, green vegetables, low - fat milk and yeast, Niacin (B - 3) found in wheat germ and yeast, Pantothenic Acid (B - 5) found in broccoli, cabbage, cauliflower, egg yolks and whole grains, Pyridoxine (B - 6) found in green vegetables, whole grain cereals and yeast, Biotin (B - 8) found in egg yolks, whole grain cereals and yeast, Folic Acid (B - 9) found in beets, endive, green cabbage and whole green peas [Note: Do NOT forget Cobalamin (B - 12), found in liver, kidney, meats, fish, dairy products, blue green algae, and eggs, most of which are not allowed on this diet.]

Escarole: Related to endive and frisee, this green is popular in Italian cuisine and often used in soups and paired with beans, but it can also be eaten raw in salads.

Try eating more bitter foods such as endive, chicory, silver beet, radicchio, Cos lettuce (outer leaves), mustard greens, dandelion leaf, dandelion root coffee, grapefruit and olive oil.

Vegetables — asparagus, bean sprouts, broccoli, Brussels sprouts, beets, green beans, cauliflower, cabbage, celery, cauliflower, mushrooms, arugula, kale, fennel, eggplant, endives, spaghetti squash, squash, tomato, spinach, radicchio, okra, onions, leeks, shallots, peppers, pumpkins, palm hearts, cucumber, zucchini, watercress, turnip, lettuce, rhubarb, radish