Sentences with phrase «enjoy cooking a meal»

I enjoy cooking meals, Dinners for the holidays I have done that many of times.

Our family enjoyed cooking meals and sharing them on the porch.

Not exact matches

These picks can save you time before, during, and after you cook, so you can focus on actually enjoying your meal.

A new workshop - facilitation company focuses on helping teams hash out important business strategy while enjoying a delicious home - cooked meal.

Lauren not only has a passion for Pure Barre, but she also enjoys cooking healthy meals.

Cooking a healthy meal, buying each other new fitness clothes and going to a Pure Barre fitness class are all great, healthy ways to enjoy the holiday.

Families seem to enjoy the mix of socialising — most bring tents and camp, sometimes cooking their own food, sometimes buying meals on - site — with devotion and talks.

But have a great time enjoying a communal home - cooked meal, and then take some time to pray for one another after you eat.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

«We have a deep understanding of what home cooks want in the kitchen — convenience, versatility and delicious, healthy meals for their families to enjoy are at the top of the list,» De'Longhi Group North America's President and CEO Mike Prager says.

I really love cooking and enjoying warming meals.

You can make big quantities of this too and store batches of it in the freezer to enjoy when you don't have time to cook and need a delicious meal.

It has been awesome not to cook for an entire month and I have enjoyed every single meal but now it is time to get cooking and creative again!

I love cooking in the slow cooker or dutch oven, AS you can get everything prepped and cleaned before enjoying the meal... Anyway, great looking dish!!

However, these 16 keto dinner recipes will be extremely helpful in helping you cut down on cooking time, while still allowing you to enjoy a good home - cooked keto meal!

My husband and I had the pleasure of enjoying a home - cooked meal prepared by Julie and their lovely daughter, Sharon.

The slow - cooker chicken is spread divided up to make 4 different recipes covering breakfast, lunch and dinner — that means you can stock your fridge with 16 individually - portioned meals than can be enjoyed throughout the week or frozen for use later.

And if you like to cook, there is really nothing better than gathering up a few ingredients you grew yourself, creating a simple and delicious meal and then enjoying it outdoors in the warmth of the summer sun.

Thanksgiving is that magical time of year when friends and family gather to celebrate shared connections, express gratitude, and to enjoy home - cooked meals in a warm and festive environment.

Such is life, right?!?! With my kids out of school and spending their days at the pool, and also spending nights outside, we are rarely home to enjoy a lengthy home cooked meal.

One of my greatest joys is seeing the look of pleasure and satisfaction on someone's face as they enjoy a home cooked meal.

A nice Country Ham is great to cook for any occasion and you will enjoy several different meals from just one ham.

Yea, I've been cooking all my meals for years now, and I've come to realize that I enjoy my own cooking so much more.

It's not the lowest in sodium, but if the rest of your meals are home cooked and fairly low in sodium it's not such a big deal This is definitely one treat you can enjoy guilt free!

In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone — newbie or seasoned expert — how to celebrate every day with delicious meals that are as easy to create as they are to enjoy.

My family visited with Erika's family in the San Francisco area, and we enjoyed an authentic Japanese home - cooked meal together.

I grow pumpkins and have plenty to use, mostly I cook them up and make meals for my dogs who happen to love pumpkin, skin, seeds, add some flour to the cooked mash and bake on low a long while, and presto dried pumpkin biscuits which they really enjoy best of all

I took my slow cooker to her house, whisked together the ingredients, added my frozen chocolate Tia Maria cubes, poured over the sauce and left the slow cooker to work its magic while we enjoyed the meal my sister had cooked.

Or, perhaps as an «I'm not cooking tonight» mini meal to enjoy with a bottle of wine in your fuzzy slippers after everyone heads home!

We have enjoyed fresh, homemade meals that most of the time are quick and easy for me to prepare (thanks to my LOVE of Crock Pot cooking:).

I've been cooking a lot of meals with asian and middle eastern flavours recently, and as much as I enjoy those types of foods, I was looking to change it up a bit.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

«Our guests enjoy dining in our restaurants, selecting from fresh ingredients and having meals cooked right in front of them with all of the theatrics and flair.»

She's giving away 5 copies of Free for All Cooking: 150 Easy Gluten - Free, Allergy - Friendly Recipes the Whole Family Can Enjoy and 2 copies of Artisanal Gluten - Free Cooking: More than 250 Great - tasting, From - scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten - free Diet — and Even Those Who Aren't.

Since this is a slow - cooked one - pot meal, it is a simple way to enjoy a delicious meal with little effort.

Cooking is not always an easy task, you have to decide what to cook, get the ingredients, and follow the steps, until everything is ready to enjoy a delicious meal.

We are extremely passionate about cooking and enjoy creating recipes, trying new foods and making simple, healthy and nutritious meals for our family.

As much as I enjoy cooking, sometimes I just don't have time to cook up an elaborate meal.

She doesn't enjoy cooking and was very excited when I loved being in the kitchen, because that meant that I could help with meal prep.

The best way to beat the heat, not pay exorbitant AC bills, and still enjoy home - cooked meals is to do your cooking early in the day, then serve a cold supper.

Of course, this happenened to be on a day that I put a meal in the crock pot, or else we really could have just enjoyed the parfaits and I could have had the day off cooking.

I enjoyed it so much that I included it in my contributor post — «50 Fabulous Grain - Free Slow Cooker Meals» — over at Keeper of the Home.

I loved the punch of veggies and the fact that I was able to not only cook a meal without dairy or a major carb, but that it was actually really enjoyed by all.

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

I am a real slow cooker fan and enjoy how easy it can be to prepare a delicious and nutritious meal.

I love cooking for family and friends and enjoying a meal together.

14 Best Falafel Recipes: Brit + Co — February 2017 10 Best #Foodspo Bloggers on Instagram: Delicious Magazine — February 2017 12 Hearty Weekday Meals: MyDomaine — February 2017 7 Foodie Instagram Accounts To Follow In 2017: My Home — January 2017 Our Favourite Foodies To Follow On Instagram — Lifestyle Food — 2016 10 Of Australia's Best Food Blogs: Margin Media — August 2016 Must Read Links For Food Writers & Bloggers: Dianne Jacobs — June 2016 The Full Helping: Weekend Reading — May 2016 Instagram Love: Hale Mercantile Co — April 2016 Best Food Blogs: First Site Guide — Feb 2016 8 food blog links we love: Food52 — Feb 2016 Watermelon Cake Recipe: Delicious Magazine — Jan 2016 Falafel Is A Winner / The Kitchn — Dec 2015 Yahoo Cake Of The Day — Sep 2015 10 Best Australian Blogs: Margin Media — June 2015 Hayden Quinn / Unrefined Series — June 2015 Cook Republic Workshop / Hannah Mccowatt — April 2015 6 Food Bloggers Whose Lives We Want To Steal: The Urban List — April 2015 Summer Lassis: Buzzfeed — June 2014 8 food blog links we love: Food52 — March 2014 15 creative vegan smoothies: Buzzfeed — March 2014 8 Australian food bloggers to know on Breakfast With Audrey — January 2014 100 Best Foodie Blogs Of 2013 by Institute Of The Psychology Of Eating — January 2014 Zucchini Coconut Bread Recipe: I Quit Sugar Blog — August 2013 40 Delicious Blueberry Recipes: 3 Loud Kids — July 2013 Quinoa Cookies: Popsugar Mums — June 2013 Top 3 Australian Blogs — Women's Fitness Magazine June 2013 Sneh Roy is Best Australia Blogger 2013 — Mumbrella 50 Quinoa Recipes: Wunda Woman Wellness — May 2013 5 Good Things For Friday: Justb Australia — May 2013 Top Finds Of The Week: hardtofind — May 2013 Top 10 Food Bloggers: Huffington Post — April 2013 AthleanXX For Women — March 2013 Bembu: 50 Healthy Dessert Recipes — March 2013 Bembu: 50 Healthy Vegetarian Recipes — March 2013 Better Homes And Gardens: Best Of The Blogs — March 2013 Whipperberry: 36 Fresh Spring Recipes — February 2013 Brit + Co — February 2013 Dark Chocolate Recipes: Huffinton Post — February 2013 Blisstree: Cauliflower Recipes — February 2013 10 Best Juice Brews: Camille Styles — January 2013 Delicious Things To Cook In January: Buzzfeed Food — January 2013 Bloglovin Up & Coming — January 2013 Gourmet Live — December 2012 Blogs We Love: Relish — December 2012 Best Holiday Snacks: Greatist — December 2012 Easy Fudge Recipes: Huffington Post — December 2012 Holiday Truffle Recipes: Huffington Post — December 2012 Babble: 20 Yummy Ways To Enjoy Hot Chocolate — November 2012 Wholesome Cook Blog — November 2012 101 Cookbooks Blog (Quinoa Croquettes)-- November 2012 50 Delicious Fudge Recipes — Six Sisters Stuff — November 2012 Drizzle And Dip: Chilli Cola Chicken — October 2012 Monday Morning Cooking Club blog — October 2012 Mint Design Blog — Take 5 — Spetember 2012 GLAM media's first cookbook Foodie — Back To School Launch issue of The Simple Things magazine by Future Publishing Ltd On the panel of judges for Eat Drink Blog Australia 2012 Photography Competition Village Voice (kidspot.com.au)-- 10 Healthy Quinoa Recipes — August 2012 Domessblissity — 16 Ways To Use Quinoa — June 2012 Fine Cooking Magazine (Basic Beautiful Pizza Feature)-- June 2012 Baking Bites — May 2012 Frankie Magazine Newsletter Bon Appetit — April 2012 Gourmet Live — April 2012 Top 100 Australia Food Twitterers Top 100 Australian Women Bloggers The Cheese Mag Saveur — Sites We Love Foodbuzz Top 9 Delicious Shots Magazine: Valentine's Issue, February 2012 Foodista Blog Of The Day, January 22 2012 Huffington Post, January 2012 Babble — 15 Chutney Recipes To Try, December 2011 Foodista — Must Try 5 Perfect Polenta Cakes, September 2011 Yummly — Cozy Into Fall With Savoury Seasonal Soups, September 2011 Foodie Crush — 5 Recipes For Hot, Barbecue & Buffalo Wings, September 2011 Love From The Oven — White Chocolate Recipes, July 2011 Luna Cafe — Fresh Blueberry Roundup, June 2011 Kalyn's Kitchen — South Beach Diet Recipes, June 2011 Foodista — Give A Fig Recipes, May 2011 Tipnut — 101 Homemade Fudge Recipes, November 2010

When we got together with Jill for our private cooking class, we listened, learned, laughed and in the end, enjoyed one of the best meals I've had in years.

From the perspective of a nutritionist to be, having an emotional relationship with food and using it as a crutch is obviously a hazard, but for someone who loves to cook and enjoys food and sharing the eating experience, certain meals become staples in our repertoire for more reasons than great taste.

There is nothing better than coming home from a long day at work and enjoying the benefits of a simple, home cooked meal.