Sentences with phrase «enjoy fresh salads»

Not exact matches

I enjoy fresh fish... salads that include avocado and anything from the garden.
It's a great time of the year to enjoy fresh colorful salads, specially this one loaded with flavors
It's just too easy to dump a bunch of fresh greens in a bowl, drizzle them with a tasty salad dressing, and enjoy without too much guilt.
Enjoy it fresh atop salads or bake it for a warm, crispier protein.
Enjoy Mexican Pasta Salad recipe, a crowd - pleasing party and potluck dish with fresh flavors in every bite.
We enjoy these with a simple fresh salad — Israeli chopped vegetable salad is ideal as the sharp dressing cuts the oiliness of the fish perfectly.
Enjoy the warm flavors of smoked paprika, and roasted peppers, alongside pine nuts and fresh DOLE Salad greens in this culinary exploration.
Personally, I just enjoy the combination of sweet, tangy, creamy, crunchy and sometimes bitter flavours in a fresh serving of salad!
Reach for something fresh this Saint Patrick's Day by enjoying this cabbage salad, made with fresh apples, oranges, fennel, and pomegranate.
Enjoy a side of baked sweet potato wedges or a fresh green salad.
Ever since I planted that herb box, we've been enjoying caprese salads made with fresh basil and omelets with chives, but there are a few herbs that are getting a little less use — specifically the thyme and rosemary.
One of the best ways to enjoy something you love, like steak, is to enjoy a little on a salad filled with fresh, crisp greens.
For those of you who've had the opportunity to enjoy a big, fresh Strawberry Pecan Salad drenched in Raspberry or Strawberry Vinaigrette... this jam is for you.
For $ 15, guests can enjoy the gourmet Market Table & Feijoada Bar, which includes seasonal soups and salads, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yucca flour), and a wealth of other authentic Brazilian dishes.
Enjoy our delicious balsamic and roasted vegetable salad with fire - roasted corn, roasted sweet peppers, onions, zucchini, squash, and Hass avocado slices on fresh mixed greens, drizzled with lemon agave balsamic vinaigrette.
Do you enjoy making fresh, delicious salad dressings from scratch?
Enjoy fresh tossed [while showing a salad], go fish [while showing a photo of some fish], and taste the lighter side of delicious.
Raw Green beans can be enjoyed in their raw state, especially wax beans which make a great addition to a fresh salad.
This salad can be enjoyed all through fresh orange season, adding color and flavor to cool - weather meals.
Fresh, zingy, packed with nutrition and vitamins — this green salad takes very little time to put together and can be enjoyed over lunch or dinner Serve it with a side of sweet potato baked fries...
Tossed to perfection with the freshest and, whenever possible, local ingredients, enjoy small or large salads like our Mixed Greens with Grapes, Arugula Pasta Salad and more.
Sprinkle with fresh pepper and parmesan cheese and enjoy with a salad and red wine.
Not only can you enjoy these as a perfect summer appetizer paired with Buttermilk Herb Ranch Sauce, try sandwiching them with lettuce and bacon for an elevated BLT or scattering them in between fresh tomatoes and mozzarella for crunch and flavor in a caprese salad.
I do eat lots of fresh salads during the week, but I really just don't enjoy raw spinach.
Blueberry Vinaigrette is a great way to enjoy a fresh, summer salad!
Even though I do enjoy a fresh kale salad, I'm really digging...
Enjoy on fresh garden salads, pasta or whole grain side dishes.
After enjoying a bit of kale salad that had been prepared with fresh lime juice, sea salt, and pomegranate seeds, I was HOOKED on the super veg.
Stop in at lunchtime and enjoy a fresh made salad or sandwich.
Fresh, zingy, packed with nutrition and vitamins — this green salad takes very little time to put together and can be enjoyed over lunch or dinner.
A tomato and bread salad was the perfect way to enjoy our fresh tomatoes.
Perfectly cooked duck with the most crispy skin ever and served with a fresh and simple salad of spinach, orange segments, thin slices of radish and capers, Ant thoroughly enjoyed this dish.
This is perfect as a soup centerpiece, served with crusty bread or fresh cornbread, and any kind of salad you enjoy.
So over the next few weeks I will be enjoying more fresh veggie juices like this one and this one, more greens, more soups like this one and this one, and more salads like the one I'm sharing with you today.
Let the fresh summer flavors shine through and enjoy this quick and easy tomato avocado Caprese salad recipe any night of the week.
Grab the last of the fresh tomatoes and corn from the farmer's market, and enjoy this refreshing, healthy salad before you dive head - first into pumpkin spice and apple cinnamon.
here's a super crunchy, super refreshing salad to enjoy any time of the year but seems to feel the most pleasurable when warm weather beckons and your appetite for fresh veg heightens.
Bistro diners enjoy an upscale American menu with plates such as our delicious signature flatbreads, and fresh seasonal salads inspired by our Head Chef.
Enjoy Chicken Kale Salad Recipe, with roasted butternut squash, sliced grapes, and fresh chopped parsley!
With the amazing produce spring brings, one of the best ways to enjoy it is in a fresh salad.
We enjoyed cherries in our quinoa breakfast bowls, whipped up a refreshing artichoke dip with spinach and avocado, tossed together grilled corn and jicama with sweet watermelon for a salad that was as spicy as it was refreshing, cooled off with both pistachio and (fresh) mint ice cream pops, and a strawberry hot fudge sundae that will go down in Scott and I's books for life.
Thankfully, fresh organic peaches are still available over at SPUD.ca, so you'll be able to enjoy this salad for a few more weeks if you're a little reluctant to let go of the season!
Bel Vino Bistro - Bistro diners enjoy an upscale American menu with plates such as the seared albacore sandwich, delicious signature flatbreads, and fresh seasonal salads inspired by Chef Nathaniel Philips.
Marie Callender's is known for their famous all - you - can - enjoy Salad Bar, freshly prepared home - style soups, signature cornbread, baked fresh and served hot from the oven, and also serves a fabulous all - you - care - to - enjoy Sunday Brunch at most locations.
Most recently, guests have enjoyed lessons on how to prepare summer rolls with rice paper, fresh veggies and a peanut dipping; Asian - style chips and dip with fire - roasted chili, veggies and crisp wonton chips; Soju oyster shots; spring salads with spike - roasted chicken and sake - marinated fish; as well as Chinese crepes with crab and tofu and herb salads.
More than just burgers, customers can also enjoy a selection of tender marinated grilled chicken sandwiches, fresh tossed signature salads, along with a variety of irresistible sides including rosemary and garlic — seasoned Smashfries, fried pickles, haystack onions, and veggie frites (flash - fried and seasoned asparagus spears, carrot sticks and green beans).
Spice up fresh salsa, kale salads or enjoy with a glass of soft Merlot.
As you can see from my recent recipes, grilling, lightened up dishes, cold desserts, salads and fresh fruits have have been enjoyed plenty.
This salad I made last week, and enjoyed for a few days, screams summer — it's loaded with grilled zucchini, corn and onions, and bursts with sweet and citrus flavors, and fresh mint aroma.
Here I enjoyed a fabulous vegetable terrine, an amazing tomato salad — that had all the tomatoes you can think off — including a tomato sorbet (love) and a dish with all you can think of veggies (fresh vegetables, grilled vegetables, fried vegetables, crispy vegetable chips)- including an amazing rice cream dip on the its side.
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