Ingredients: Whey Protein Blend [Ultrafiltered Whey Protein Concentrate (including ß - lactoglobulin, α - lactalbumin, Immunoglobulins and Serum Albumin), Microfiltered Whey Protein Isolate (including ß - lactoglobulin, α - lactalbumin, Immunoglobulins and Glycomacro Peptides) and
Enzymatically Hydrolyzed Whey Protein Concentrate], Xylitol, Cocoa, Natural Flavors, Organic Stevia Leaf Extract (Enzyme - Modified Steviol Glycosides), Free - Form L - Glutamine, Soy Lecithin and Xanthan Gum.
SlimFit is a delicious blend of three of the highest quality whey protein concentrates and isolates from around the world: microfiltered, ion - exchanged and
enzymatically hydrolyzed (partially predigested).
NOW ® Whey Protein is a delicious blend of three of the highest quality whey protein concentrates and isolates from around the world: Ultrafiltered, Microfiltered and
Enzymatically Hydrolyzed (partially predigested).
Ingredients: Whey Protein Blend [Ultrafiltered Whey Protein Concentrate (including ß - lactoglobulin, α - lactalbumin, Immunoglobulins and Serum Albumin), Microfiltered Whey Protein Isolate (including ß - lactoglobulin, α - lactalbumin, Immunoglobulins and Glycomacro Peptides) and
Enzymatically Hydrolyzed Whey Protein Concentrate], Xylitol, Cocoa, Natural Flavors, Organic Stevia Leaf Extract (Enzyme - Modified Steviol Glycosides), Free - Form L - Glutamine, Soy Lecithin and Xanthan Gum.
One such product is Gerber Products Co.'s «Good Start Gentle Stage 1» infant formula which transparently labels its whey protein concentrate as «from milk,
enzymatically hydrolyzed.»
Our whey protein isolates are then
enzymatically hydrolyzed.
Not exact matches
Exhausted CD39 + CD8 + T cells from mice
hydrolyzed extracellular ATP, confirming that CD39 is
enzymatically active.
Usually made from
enzymatically liquefied or
hydrolyzed animal tissue, artificial flavors are typically sprayed on the food to make it more appealing.
Alternatively, a
hydrolyzed protein diet usually consists of a soy protein that has been pre-digested
enzymatically to a point where the immune system does not recognize it as an allergen.