To keep it light and fresh for our party,
Epi food director Rhoda skipped the roasting, and instead thinly sliced raw sprouts and tossed them in a tangy mixture of honey and lemon.
While Spice Islands ranked highest overall, we'd be remiss not to mention that both our
food director, Rhoda Boone, and senior
food editor, Anna Stockwell — aka the two people who run the
Epi Test Kitchen — preferred Simply Organic.