Mindfulness gurus Geneen Roth and Ed
Espe Brown have long championed the idea that how we relate to food affects other aspects of our lives.
March 28, 2018 • Gurus Geneen Roth and Ed
Espe Brown championed the idea that how we relate to food affects other aspects of our lives.
By Riki Shore This recipe was inspired by the wonderful Greens Cookbook by Deborah Madison and Edward
Espe Brown.
Adapted from Kerry Smith and the Nityananda Institute by way of Edward
Espe Brown's The Complete Tassajara Cookbook and then How to Boil an Egg by Rose Carrarini.
Check out Edward
Espe Browns cookbook The Tassajara Cookbook for a really amazing recipe for Moussake.