Sentences with phrase «especially good grain»

Not exact matches

It's still delicious and very good for you especially when it» paired up with two amazing grains and topped with superfoods like cinnamon and hemp hearts!

One other thing, oatmeal and grains can also not be tolerated well, especially if you child does have a compromised gut.

Ideally recipes that are organic, plant - based, vegan, gluten - free, use whole grains especially ancient grains (not - wheat), don't have any preservatives, artificial additives, flavours or colours etc. would qualify well into this link up party.

Not as crusty as white bread (and not as awesome, have to admit that whole wheat will always taste inferior to white), but quite good, especially for those of us who prefer to consume whole grains most of the time.

Especially that kind that claims to be uber good for you because it is whole grain and blah, blah, blah... sorry, didn't mean to rant!

I typically buy rice and dried beans and always rinse them well, but that's probably not enough (especially if other grains get mixed in!).

I haven't tasted kamut before — that said, I do think you could use pretty much any grain for this salad and it would still taste good, especially something chewy like brown rice.

This fluffy grain salad is so delicious it can stand on its own, but it's especially good for soaking up the juices of grilled vegetables and tofu.

Since it's roomy, it's especially well suited for large - grained salts, like my beloved Maldon.

It's always best to take a club's pronouncements on the transfer front with a grain of salt, especially in the offseason.

I think eating just poultry and fish is a good compromise; they take much less grain to produce the meat (and are better for you), especially if the animals are organic and raised / killed humanely.

Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.

Apart from rice, Nigeria is also doing well in other grains, especially Millet, Sorghum and Maize.

If your golden retriever has a wheat or grain intolerance, that makes Nature's Recipe an especially good choice!

Certainly, I don't think it is in any way un-Christian to avoid grains, especially if your body does not handle them well and if you are replacing them with other foods in the form God created them.

While I personally know that I feel better when I don't eat grains (especially gluten) and that my kids do better without them, I'm not in the business of trying to force a particular diet on anyone.

Grains, especially whole grains, offer a variety of nutrients that are very important for a body's health as well as mainteGrains, especially whole grains, offer a variety of nutrients that are very important for a body's health as well as maintegrains, offer a variety of nutrients that are very important for a body's health as well as maintenance.

Mini-muffins work really well as a snack especially when they are made with almond flour instead of grain flour.

Given that information, eating large amounts of carbohydrates, especially those derived from grains, legumes, and sugars, doesn't seem like the best idea.

Eat well: A diet rich in fruits, vegetables, lean meats, and whole grains is important for everyone, but especially people who have lupus.

So the idea of consuming only foods that are high in protein or low in carbohydrates might mean that you are avoiding certain foods, especially fruits vegetables and whole grains that have a wealth of good nutrition.»

Best sources are nuts (especially pecans), seeds, whole grains and butterfat.

Dr. Price's close study of these African groups convinced him that the best Traditional Diet — one that encourages optimal physical development in children — consisted of a balance of properly prepared whole grains along with animal foods (especially fish), and not tending toward extremes in either direction.

When you start to feel better, and your stomach starts to settle down, you ease back into a less restrictive meal plan, especially enjoying a wide variety of vegetables, fruit, and whole grains.

Good sources of soluble fiber include chia seeds, flax seeds, hemp fiber / protein, properly soaked and sprouted grains, and organic fruits and vegetables (especially sweet potatoes and raw, whole carrots).

But you can feel pretty darn good about eating waffles without grain, dairy, or refined sugar especially when there's dark leafy greens involved.

Because digestion and intestinal function may be severely compromised, avoid foods that are difficult to digest even under normal circumstances, in particular, gluten - containing grains, especially wheat; even spelt, barley, oats and rye are not well tolerated by many.

The take home message with all of this, is that if you have diabetes... especially type II, it is sincerely in your best interest to get off all the «white» refined foods and stick with the healthier choices of carbohydrates found in fruits and vegetables and whole grains as they are high in fiber as well as packed full of vitamins and minerals which will not only protect your system from long term damages associated with diabetes, but will also keep you younger and feeling more fabulous as part of an anti-aging program.

Eating a serving of whole grains, such as whole wheat, at least 6 times each week is an especially good idea for postmenopausal women with high cholesterol, high blood pressure or other signs of cardiovascular disease (CVD).

Eating a serving of whole grains, such as brown rice, at least 6 times each week is an especially good idea for postmenopausal women with high cholesterol, high blood pressure or other signs of cardiovascular disease (CVD).

One type of phytonutrient especially abundant in whole grains including brown rice are plant lignans, which are converted by friendly flora in our intestines into mammalian lignans, including one called enterolactone that is thought to protect against breast and other hormone - dependent cancers as well as heart disease.

One type of phytonutrient especially abundant in whole grains such as buckwheat are plant lignans, which are converted by friendly flora in our intestines into mammalian lignans, including one called enterolactone that is thought to protect against breast and other hormone - dependent cancers as well as heart disease.

Get fiber by eating fruits (especially apples) & vegetables, whole grains, nuts (almonds are the best) and seeds.

More isn't better in this case, especially because too many of our servings come from refined grains and flours, which, unlike whole grains like millet, quinoa, barley, and brown rice, are stripped of their fiber - rich bran and nutrient - rich germ, leaving only the endosperm for small amounts of vitamins and minerals.

It was a PB&J, but it was especially good, so I went to make another and found the secret ingredient... the dense whole grain bread was covered in a fine white mold that sort of tasted like banana!

For good health, carbohydrate intake from vegetables, fruits, whole grains, legumes, and dairy products should be advised over intake from other carbohydrate sources, especially those that contain added fats, sugars, or sodium.

«Plant Lectins», Dr William Rawls argues that «anyone with any sort of digestive issue should be paying close attention to lectins since they're found in so many foods» then he lists the problematic ones to be Grains, Beans / legumes, especially soybeans, kidney beans, black beans, peanuts, Tree nuts, such as almonds, pecans, walnuts, cashews, and pistachios concluding that «Fish, eggs, and poultry don't contain lectins or other similarly damaging substances, so they're the best source of protein.»

A person in this category will have the tendency toward lower LDL - Count («bad» cholesterol even though a misnomer) and higher HDL - Count («good»), and higher triglycerides, especially in response to dietary simple carbohydrates like grains, sugars, and high glycemic foods.

I was eating a huge amount of beans and grains, especially soy in the form of tempeh, as well as nightshades.

Choosing your grains wisely, opting for whole grains, diversity and non gluten grains (rice, quinoa, buckwheat, millet, amaranth just a few examples) will ensure that you are getting a wide variety of nutrients that are good for you (especially B vitamins and fiber).

Eating a serving of whole grains, such as barley, at least 6 times each week is a good idea, especially for postmenopausal women with high cholesterol, high blood pressure or other signs of cardiovascular disease (CVD).

One type of phytonutrient especially abundant in whole grains such as barley are plant lignans, which are converted by friendly flora in our intestines into mammalian lignans, including one called enterolactone that is thought to protect against breast and other hormone - dependent cancers as well as heart disease.

as a hobby athlete I learned from the pros and skipped whole grain back in the 90s: digestive problems, anti-nutritients lead to micro-deficiencies, increasing LDL (especially the small ones, I recommend a pattern test if you do a lot of whole grain), NOTE: the grain is protecting itself against predators, there are vitamins in the bran but all the nasty anti-nutrients as well.

So, although I don't recommend grains in general, I think that buckwheat (especially sourdough) is well tolerated and not a problem for most people.

One type of phytonutrient especially abundant in whole grains including millet are plant lignans, which are converted by friendly flora in our intestines into mammalian lignans, including one called enterolactone that is thought to protect against breast and other hormone - dependent cancers as well as heart disease.

I especially love - love - love «Ezekiel 4:9 ® Sprouted 100 % Whole Grain Bread», the taste is the best, it satisfies and as always no sugar / low sodium.

The digital choice allows the movie to look clean, but perhaps the grain of film would have been better fitting for the overall presentation that Baumbach was going for (especially with some of the production design and set decoration (especially the apartments) by Sam Lisenco and Hannah Rothfield, respectively).

Black levels were deep and dense, and contrast looked good; the heavy grain affected that element to a degree — especially during interiors — but overall this was a well - displayed image.

Colour is nicely saturated and looks pretty well - balanced, while fine 35 mm film grain is visible at tasteful levels, especially in low - light scenes.

Another distinctive wood grain, Bamboo provides an especially distinctive and contemporary look, harmonizes well with all interior colors, and is an eco-friendly, renewable resource.