Sentences with phrase «espresso coffee cream»

It's the exhausting season... For a delicious pick - me - up, grab some refined sugar free Vegan Raw Espresso Coffee Cream Bars.

Not exact matches

This twist on the classic Irish coffee is made with a coffee pudding base infused with Irish cream, and topped with espresso whipped cream and loose espresso powder.

And in the Caffé Macchiato, the company uses a unique, aromatic blend of Arabica coffee beans, espresso and cream.

I thought it might be just the thing to temper the sweetness of the tart filling a bit, especially since Dorie recommends adding instant espresso to the filling anyway (and also serving the finished tart with coffee ice cream).

Mocha Cake — A chocolate and coffee flavored cake that is poked, drenched with a creamy mocha filling, and finished with espresso whipped cream.

A chocolate and coffee flavored cake that is poked, drenched with a creamy mocha filling, and finished with espresso whipped cream.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

2017 Participating Restaurants: Areal, Aussie Pie Kitchen, Bareburger, Birdcage, Books and Cookies, Bulletproof Coffee, Dolcenero Gelato, Enterprise Fish Co., Espresso Cielo, Finn McCool's, Fork in the Road, Lula's Cocina Mexicana, Manchego, NIGHT: SHIFT, Rick's Tavern, Three Twins Ice Cream, The Victorian and more.

A rich, dark chocolate base, topped with a layer of coffee cream, coconut cream peaks, homemade caramel sauce and espresso beans.

The layers have a swipe of silky, slightly bitter coffee pastry cream, flecked with espresso and enriched with egg yolks and butter.

Make the coffee pastry cream: place espresso powder (or you could use whole beans, if you don't like the grains) and milk over medium heat.

for the coffee pastry cream: 1 tablespoon espresso powder 360 grams (1 1/2 cups) milk 100 grams (1/2 cup) sugar hefty pinch salt 4 egg yolks 30 grams (1/4 cup) flour 15 grams (2 tablespoons) butter

Coffee and Brazil nut yogurt cake is perfect to serve with coffee or add cream whippped with a little espresso and Tia Maria to transform it into a dCoffee and Brazil nut yogurt cake is perfect to serve with coffee or add cream whippped with a little espresso and Tia Maria to transform it into a dcoffee or add cream whippped with a little espresso and Tia Maria to transform it into a dessert

1/4 cup (2 shots) espresso (buy coffee here, decaf here, coffee substitute here and here) 1/8 teaspoon vanilla extract (buy organic extracts here) whole cane sugar, to taste (buy whole cane sugar here) 3/4 cup half - and - half or whole milk (find raw dairy near you here) Sweetened Whipped Cream, below Caramel Sauce, to taste

This is a classic and versatile dessert with endless flavor variations; coffee creme brulee (add 1 1/2 tablespoons of instant espresso powder into the hot cream), lemon (add a few tablespoons of freshly grated lemon peel), and chocolate (melt 6 ounces of chocolate with the cream).

Add some brandy, espresso and chocolate syrup to plant - based milks and you can make vegan versions of cream drinks such as Irish Coffee, Mudslides, or Chocolate Martinis.

No Churn Coffee Ice Cream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overCoffee Ice Cream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overnCream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overncream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overcoffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.

Menu highlights include: PB&J Pop covered in milk chocolate with peanut butter mousse, fig jam and caramelized popcorn; Beet Panna Cotta with rye crisp, lavender crumb and Hay Ice Cream and Ice Coffee with coffee granite, goat milk sorbet, espresso soil and hazCoffee with coffee granite, goat milk sorbet, espresso soil and hazcoffee granite, goat milk sorbet, espresso soil and hazelnut.

Glaze 6 tablespoons miniature semisweet chocolate chips 1 tablespoon heavy cream 1/2 tablespoon butter 1/4 teaspoon instant espresso coffee powder

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Feed The Swimmers • Fudgy Espresso Sweet Potato and Black Bean Brownies with Hazelnuts and a Coffee Cream Cheese Frosting

Fudgy Espresso Brownies with Sweet Potato, Black Beans and Hazelnuts with Coffee Cream Cheese Frosting

Tres leches is typically topped with simple plain whipped cream and you could do the same here, although I've swirled in espresso whipped cream and topped it with chopped chocolate covered espresso beans, adding more coffee flavor to this Cafe Con Tres Leches Cake.

For the Coffee 1 cup espresso 2 tablespoons coffee liqueur 1/4 cup powdered sugar For The Mascarpone 8 oz mascarpone 1 cup lightly whipped whipped cream 1/2 cup powdered sugar 2 - 4 tablespoons of the Coffee MCoffee 1 cup espresso 2 tablespoons coffee liqueur 1/4 cup powdered sugar For The Mascarpone 8 oz mascarpone 1 cup lightly whipped whipped cream 1/2 cup powdered sugar 2 - 4 tablespoons of the Coffee Mcoffee liqueur 1/4 cup powdered sugar For The Mascarpone 8 oz mascarpone 1 cup lightly whipped whipped cream 1/2 cup powdered sugar 2 - 4 tablespoons of the Coffee MCoffee Mixture

Ingredients: 1 cup heavy cream 3 tablespoons granulated sugar 2 tablespoons butter 1/4 cup very strong espresso 1/4 cup semisweet or bittersweet chocolate, chopped 1 1/2 teaspoons unflavored gelatin, softened in 3 tablespoons cold water 1/2 cup sour cream 1/2 cup Mascarpone Cheese Whipped cream and chocolate - covered coffee beans for garnish (optional)

I was definitely not expecting to find places with menu items like matcha maca lattes with hemp milk, zucchini noodles with nooch / hemp sauce, chia puddings with raw cashew cream, and hipster coffee shops with really good single origin espresso.

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free, Snacks, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: coconut, coconut cream, coconut oil, coffee, cornmeal, espresso, espresso powder, maple syrup, pumpkin, pumpkin pie spice, pumpkin week, sorghum, yogurt

Espresso - basically concentrated coffee that is thicker, lighter in color and with a bit of «crema» or cream - like foam on top.

ingredients COFFEE MARSALA SYRUP: 1/3 cup water 1 tablespoon instant espresso powder 1 tablespoon Marsala wine 2 tablespoons light brown sugar (packed) CREAMY WHIPPED FROSTING: 1 (8 - ounce) package cream cheese (softened) 1/2 cup confectioners» sugar (plus 1 teaspoon, divided) 1 1/4 teaspoon vanilla extract (divided) pinch Kosher salt 1 cup heavy cream TO ASSEMBLE: 1 store - bought 9 - inch round yellow cake 2 tablespoons unsweetened cocoa powder (to garnish)

Coffee is enjoyed in so many ways ranging from a super strong espresso all the way to a caramel infused, whipped cream topped frappuccino.

can and «triple shot» callout, Espresso Monster has a more than subtle nod towards Starbucks» Double Shot line, offering a similar potent coffee energy boost in two SKUs, Vanilla Espresso and Espresso and Cream.

If you're in a hurry, you can use very strong coffee instead of the espresso, and warmed half and half or cream instead of the steamed milk.

Serve these desserts with an espresso or a dark Italian roast coffee served with just a dab of whipped cream.

Areal, Aussie Pie Kitchen, Bareburger, Basement Tavern, Birdcage, Books and Cookies, Bulletproof Coffee, Dolcenero Gelato, Enterprise Fish Co., Espresso Cielo, Finn McCool's, Lula Cocina Mexicana, Manchego, NIGHT: SHIFT, Pink Elephant, Rick's Tavern, Three Twins Ice Cream and more.

Almond Flavor Apple Flavor Apple Cinnamon Flavor Apricot Flavor Avocado Flavor Banana Flavor Banana Candy Flavor Blackberry Flavor Blackberry Lemon Flavor Black Cherry Flavor Blueberry Flavor Blueberry Lemon Flavor Bubble Gum Flavor Butter Pecan Flavor Cake Batter Flavor Cantaloupe Flavor Caramel Flavor Cheesecake Flavor Cherry Flavor Chocolate Flavor Chocolate Caramel Flavor Chocolate Cherry Flavor Chocolate Hazelnut Flavor Chocolate Mint Flavor Chocolate Peanut Butter Flavor Cinnamon Flavor Cinnamon Vanilla Flavor Coconut Flavor Coconut Pineapple Flavor Coconut Mango Flavor Coffee Flavor Coffee Vanilla Flavor Coffee Cinnamon Flavor Coffee Caramel Flavor Cookie Butter Flavor Cookies & Creme Flavor Cotton Candy Flavor Cream Flavor Creme Brulee Flavor Custard Flavor Dirty Chai Flavor Dragon Fruit Flavor Espresso Flavor French Vanilla Flavor Garlic Flavor Graham Cracker Flavor Grasshopper Flavor Guava Flavor Guava Grapefruit Flavor Guava Lemon Flavor Guava Lime Flavor Guava Passion Fruit Flavor Hazelnut Flavor Hibiscus Flavor Honey Flavor Honey Apple Cinnamon Flavor Honey Lemon Flavor Honey Ginger Flavor Horchata Flavor Jamaica Flavor Key Lime Flavor Kiwi Flavor Kiwi Lime Flavor Lavender Flavor Lemon Flavor Lemonade Flavor Lemon Lime Flavor Lemon Meringue Flavor Lime Flavor Lychee Flavor Lychee Melon Flavor Mango Flavor Mango Passion Fruit Flavor Maple Flavor Maple Horchata Flavor Marshmallow Flavor Melon Flavor Melon Nectarine Flavor Mint Flavor Mocha Flavor Mocha Caramel Flavor Onion Flavor Orange Flavor Passion Fruit Flavor Peach Flavor Peanut Butter Flavor Peanut Butter Coffee Flavor Pecan Praline Flavor Pineapple Flavor Pineapple Cherry Flavor Pineapple Vanilla Flavor Pistachio Flavor Passion Fruit Flavor Pomegranate Flavor Pomegranate Acai Flavor Pomegranate Blueberry Flavor Pomegranate Cherry Flavor Raspberry Flavor Raspberry Chocolate Flavor Raspberry Lychee Flavor Red Velvet Flavor Rumchata Flavor Sour Cream Flavor Strawberry Flavor Strawberry Cream Flavor Strawberry Vanilla Flavor Thai Tea Flavor Toffee Flavor Toffee Coffee Flavor Tropical Flavor Vanilla Flavor Vietnamese Coffee Flavor Watermelon Flavor Watermelon Lime Flavor White Chocolate Flavor White Chocolate Strawberry Flavor Yuzu Flavor

«Our Espresso Martini has a strong coffee cream liqueur basis that excites our guests; but let me walk you through the creation process.

Filed Under: Puddings & Trifles Tagged With: baked, bread, bread pudding, chocolate, cocoa, coffee, cream cheese, espresso, mascarpone, tiramisu, whipped cream

3/4 cup unsweetened almond milk 2 tablespoons pureed pumpkin 1 tablespoon packed light brown sugar 1 teaspoon vanilla extract 1/4 teaspoon pumpkin pie spice 1/4 cup (2 shots) espresso or strong brewed coffee 2 tablespoons nonfat whipped cream (optional) Cinnamon or nutmeg for topping (optional)

The calories in coffee drinks are present in the additives — lattes, mochas, iced espresso blended with sugar, whipped cream, ice cream, flavored syrups, alcohol, and so on.

These grain free and dairy free Espresso, Chocolate and Berry Cupcakes are finished with a coffee cashew cream frosting.

They both include versions of espresso (or coffee base), almond milk, honey, honey - flavored whipped cream, roasted almonds, and more honey.

Tagged With: Beverages, Coffee, eggnog, Espresso, latte, starbucks eggnog latte, Whipped cream

There are 7 new palettes: * Obscura (Earth Tones) Cream, Smokey Brown, Rose Gold, Coffee, Cool Bronze * Monochrome (Rose) Warm Ivory, Rose Nude, Peony Pink, Light Mauve, Dark Chocolate * Infinity (Warm Neutrals) Warm Ivory, Dusty Rose, Bronzed Mauve, Cool Taupe, Dark Cocoa * Graphite (Smokey) Warm Ivory, Copper Gold, Deep Brown, Gun Metal, Silver * Exposure (Plums) Champagne, Aubergine, Bronze, Black Violet, Lilac * Color Field (Olive) Warm Ivory, Champagne Gold, Taupe Brown, Golden Olive, Forest Green * Atmosphere (Cool Neutrals) Pale Ivory, Pale Pink, Taupe, Espresso, Charcoal

Filed Under: Desserts, From the Oven, Pies, Recipes Tagged With: baking, chocolate, coffee, dark chocolate, dessert, espresso, flourless cake, irish cream, mousse, mud pie, pie, pudding, recipes, whipped cream, whiskey

This shop, which opened in 2008, prides itself on using exceptional ingredients, from milk and cream from local dairy farms to single - origin, fair - trade coffee beans for its espresso flavor.

This two - year - old shop prides itself on using exceptional ingredients, from milk and cream from local dairy farms to single - origin, fair - trade coffee beans for its espresso flavor.

Capping off the menu are decadent desserts ranging from a cappuccino verrine with espresso semifredo, chocolate ganache, coffee caviar, vanilla foam and hazelnut biscotti crumble to St. Germaine crème brulée tart with pickled strawberries, Chantilly cream, and rosemary shortbread.

If you entertain frequently, ideal inclusions are a wine refrigerator or an open wine rack, instant hot water dispenser, coffee or espresso machine, minifridge (for milk, cream), ice maker and, perhaps, small - capacity dishwasher.