Our Sunday Supper recipes include everything from Japanese Chicken Curry to Cuban
Espresso Dark Chocolate Cake with Salted Dulce De Leche Frosting!
Not exact matches
Mocha Devastation
Cake = two layers of dense chocolate cake sandwiching a rich coffee buttercream frosting, enrobed in a thick dark chocolate ganache and ringed with crushed chocolate - covered espresso be
Cake = two layers of dense
chocolate cake sandwiching a rich coffee buttercream frosting, enrobed in a thick dark chocolate ganache and ringed with crushed chocolate - covered espresso be
cake sandwiching a rich coffee buttercream frosting, enrobed in a thick
dark chocolate ganache and ringed with crushed
chocolate - covered
espresso beans.
For Tasting Table's take on a classic
chocolate cake, we created a dessert loaded with such flavor enhancers as cardamom, pomegranate molasses,
espresso and
dark brown sugar.
Ingredients
Cakes: 80 g (2.8 oz)
dark chocolate chopped 160 ml (2/3 cup) hot strong
espresso coffee 35 g (rounded 1/4 cup) coc...
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The Lemon Bowl:
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Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade:
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Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow
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Chocolate Peanut Butter
Cakes Dishin & Dishes:
Espresso Truffles Elephants and the Coconut Trees:
Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green:
Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885:
Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian:
Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes:
Chocolate Mint Parfaits with
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Chocolate Sweets — Comfort Food Feast
Here the
dark, sweet liqueur is whisked into a glaze that's drizzled over an
espresso - infused coffee
cake swirled with a
chocolate — coffee ribbon.
The Lemon Bowl:
Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe:
Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade:
Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with
Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow
Cake The Mom 100: Molten
Chocolate Peanut Butter
Cakes Dishin & Dishes:
Espresso Truffles Elephants and the Coconut Trees:
Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green:
Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885:
Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian:
Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes:
Chocolate Mint Parfaits with
Chocolate Hearts Food for 7 Stages of Life: Everyday
Chocolate Granola FN Dish: Melt Hearts with Handmade
Chocolate Sweets — Comfort Food Feast
Ingredients:
Cake 250g unsalted butter, plus extra for greasing 200g
dark chocolate 1 tbsp
espresso powder 100 ml whole milk 250g self - raising flour 40g cocoa powder 250g caster sugar 4 large free - range eggs, lightly beaten 1 tsp vanilla extract 150 ml sour cream
Espresso and Hazelnut Croissant Cake Serves 6 8 croissants, cut in half horizontally 2 eggs 1/2 cup golden caster sugar 1/2 cup thickened cream 1/4 cup espresso, cooled 1/4 cup hazelnut meal 1/2 cup hazelnuts, roughly chopped 100g dark chocolate, roughly chopped Harry's Ice Cr
Espresso and Hazelnut Croissant
Cake Serves 6 8 croissants, cut in half horizontally 2 eggs 1/2 cup golden caster sugar 1/2 cup thickened cream 1/4 cup
espresso, cooled 1/4 cup hazelnut meal 1/2 cup hazelnuts, roughly chopped 100g dark chocolate, roughly chopped Harry's Ice Cr
espresso, cooled 1/4 cup hazelnut meal 1/2 cup hazelnuts, roughly chopped 100g
dark chocolate, roughly chopped Harry's Ice Cream Co..
The Lemon Bowl:
Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe:
Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade:
Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with
Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow
Cake Dishin & Dishes:
Espresso Truffles Elephants and the Coconut Trees:
Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green:
Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885:
Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian:
Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes:
Chocolate Mint Parfaits with
Chocolate Hearts Food for 7 Stages of Life: Everyday
Chocolate Granola FN Dish: Melt Hearts with Handmade
Chocolate Sweets — Comfort Food Feast
Filed Under:
Cakes Tagged With: baking, bundt, bundt
cake, butter,
cake,
chocolate, coffee,
dark chocolate, dessert, easy,
espresso, fast, ganache, sweet, vanilla
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Filed Under: Desserts, From the Oven, Pies, Recipes Tagged With: baking,
chocolate, coffee,
dark chocolate, dessert,
espresso, flourless
cake, irish cream, mousse, mud pie, pie, pudding, recipes, whipped cream, whiskey