Sentences with phrase «estimated glycemic load»

Glycemic Load is dependent on serving size: the greater the serving size, the greater the estimated glycemic load value.

Nutrition facts and Information for Spinach, raw ESTIMATED GLYCEMIC LOAD ™ Glycemic load is a way of expressing a food or meal's effect on blood - sugar self - employed - Translation to Spanish, pronunciation, and forum discussions

To learn more about this method, please see ND's Estimated Glycemic Load page.)

Nutrition Data's Estimated Glycemic Load (eGL) ™ predicts a food's Glycemic Load, even when its Glycemic Index is unknown.

Nutrition Data's patent - pending Estimated Glycemic Load ™ (eGL) is available for every food in the database as well as for custom foods, meals, and recipes in your Pantry.

ESTIMATED GLYCEMIC LOAD ™ Glycemic load is a way of expressing a food or meal's effect on blood - sugar levels.

This website — http://nutritiondata.self.com/facts/cereal-grains-and-pasta/5677/2 — estimates the glycemic load at 76.

Not exact matches

The high variability of glycemic index and glycemic load reveal limitations in their clinical and public health applicability, and glycemic index estimates and subsequent associations with chronic disease risk needs to be reconsidered, say the authors.

Glycemic load scores provide an even more accurate estimate of the effect of a food on blood sugar levels because they take into account not only the glycemic index, but also the portion size of tGlycemic load scores provide an even more accurate estimate of the effect of a food on blood sugar levels because they take into account not only the glycemic index, but also the portion size of tglycemic index, but also the portion size of the food.

The glycemic load of food is a number that estimates how much the food will raise a person's blood glucose level after eating it.

Glycemic index ranks carbohydrates according to their effects on blood glucose concentrations, and glycemic load is calculated from glycemic index, carbohydrate content, and actual or estimated intake of fooGlycemic index ranks carbohydrates according to their effects on blood glucose concentrations, and glycemic load is calculated from glycemic index, carbohydrate content, and actual or estimated intake of fooglycemic load is calculated from glycemic index, carbohydrate content, and actual or estimated intake of fooglycemic index, carbohydrate content, and actual or estimated intake of food items.

The concepts of GI and glycemic load have been shown to provide physiologically valid estimates of postprandial glycemia and insulin demand in healthy individuals (35).

Dietary glycemic load is estimated as the sum of the glycemic loads of all carbohydrate goods consumed during the dietary period.

The Glycemic Load of foods is a calculated value that estimates how much a serving of a food is likely to increase blood sugar levels.