Have you tried
Ethiopian gomen?
Not exact matches
Ye» zelbo
gomen be» karot, as it's called in
Ethiopian, is a mild kale dish with lots of flavor.
Injera is the base of most
Ethiopian dishes and tikel
gomen is a common vegetable dish to enjoy with it.
As I said this injera and tikel
gomen are a great introduction to
Ethiopian food for the flavors, colors and way of eating.
Tikel
gomen is one of the more aromatic
Ethiopian dishes but others have a fiery heat, so if you are a fan do try those too.
This
Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or
gomen (
Ethiopian - spiced collards) for lunch or dinner and eat it in place of the traditional flatbread, injera.
This
Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or
gomen (
Ethiopian - spiced collards) for lunch or dinner and eat it in place of the traditional flatbread, injera.
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Ethiopian injera and tikel
gomen (cabbage, carrots and potato) #SundaySupper - Caroline's Cooking