Our team has 25 years of experience in
the European Seafood Market.
The pact is not expected to take effect for two years but would open up lucrative
European seafood markets for the province's troubled fishery.
Not exact matches
«Tariff - free access to
European markets was a game - changing development for the industry,» added Derek Butler, executive director of the Association of
Seafood Producers.
MW Brands is one of the
European leaders in tuna and other ambient
seafood products through its strong brands — John West, Petit Navire, Hyacinthe Parmentier and Mareblu — and holds leading
market positions in France, the UK, Ireland and the Netherlands and Italy.
For example: the international program conducts elaborate promotions in retail stores and restaurants around the world, from the diverse
seafood markets of Asia to those of the
European Union.
Regional and national sponsors of the 2014 ACF event series are: Alabama Gulf
Seafood; Allen Brothers; American Technical Publishers; Barilla Foodservice; Barry Callebaut; BelGioioso Cheese, Inc.; California Avocado Commission; Campbell's Culinary & Baking Institute; Central Region State Beef Councils; Custom Culinary, Inc.; Ecolab; Evo, Inc.; Fabbri USA 1905, LLC.; Fortune Fish Company; Ghirardelli Chocolate Company; Gordon Food Service; Idaho Potato Commission; J.R. Simplot Company; JTM Food Group; Johnson & Wales University; Jones Dairy Farm; Kern Meat Co., Inc.; Lactalis Foodservice; Lang Manufacturing Company; Maines Paper & Food Service, Inc.; Mercer Cutlery; MINOR»S; Monini North America, Inc.; Mooney Farms; Moore Food Distribution; National Pasteurized Eggs, Inc.; NEWCHEF Fashion Inc.; Northeast Beef Promotion Initiative; Ole Tyme Produce Inc.; Par - Way Tryson, makers of Vegalene; Performance Foodservice; Plugrá
European - Style Butter; Publix Super
Markets; RC Fine Foods; R.L. Schreiber, Inc.; Rosenthal Sambonet USA Ltd; S&D Coffee; Saint Louis Chefs de Cuisine Education Foundation; Sartori Company; Sysco; The Beef Checkoff; Tyson Food Service; Unilever Food Solutions; US Foods; Valrhona; Villeroy & Boch; Vitamix Corporation; Wisconsin Milk
Marketing Board.
Regional and national sponsors of the 2014 ACF events series are: Alabama Gulf
Seafood; Allen Brothers; American Technical Publishers; Barilla Foodservice; Barry Callebaut; BelGioioso Cheese, Inc.; California Avocado Commission; Campbell's Culinary & Baking Institute; Central Region State Beef Councils; Custom Culinary, Inc.; Ecolab; Evo, Inc.; Fabbri USA 1905, LLC.; Fortune Fish Company; Ghirardelli Chocolate Company; Gordon Food Service; Idaho Potato Commission; J.R. Simplot Company; JTM Food Group; Johnson & Wales University; Jones Dairy Farm; Kern Meat Co., Inc.; Lactalis Foodservice; Lang Manufacturing Company; Maines Paper & Food Service, Inc.; Mercer Cutlery; MINOR»S; Monini North America, Inc.; Mooney Farms; Moore Food Distribution; National Pasteurized Eggs, Inc.; NEWCHEF Fashion Inc.; Northeast Beef Promotion Initiative; Ole Tyme Produce Inc.; Par - Way Tryson, makers of Vegalene; Performance Foodservice; Plugrá
European - Style Butter; Publix Super
Markets; RC Fine Foods; R.L. Schreiber, Inc.; Rosenthal Sambonet USA Ltd; S&D Coffee; Saint Louis Chefs de Cuisine Education Foundation; Sartori Company; Sysco; The Beef Checkoff; Tyson Food Service; Unilever Food Solutions; US Foods; Valrhona; Villeroy & Boch; Vitamix Corporation; Wisconsin Milk
Marketing Board.
Mariani and his collaborators * carried out genetic testing of
seafood sold in supermarkets, traditional
markets and fishmongers in 19
European cities between 2013 and 2014, including Cardiff, Glasgow, Plymouth and Manchester, Dublin, Madrid, Marseille, Lisbon and Hamburg.
Guests can choose from a variety of dining experiences, ranging from fresh
seafood on the beach to trattoria - style Italian, traditional Indonesian
market fare, decadent modern
European cuisine, and a colourful range of stylish Bali bars and lounges.