A hybrid of
the European Wild Apple and Malus domestica, it was introduced to the United Kingdom in 1935 and the United States in 1972.
Not exact matches
As the
apple traveled west along the Silk Road in the hands of travelers, trees grew from dropped seeds and crossed with other
wild apple varieties, including the incredibly sour
European crabapple, Malus sylvestris.
The researchers confirmed that modern
apples were first domesticated from
wild Asian
apples, but they found that subsequent crosses with
European crabapples — possibly selected for disease resistance, hardiness, or other traits — contributed the most DNA to modern domesticated
apples.