With less than 2 % of
European arable land currently used to grow grain legumes, Reckling and co-workers created a model to determine the effects of integrating legumes into cropping systems.
Not exact matches
The data revealed considerable variation across countries in the
European Union, with the Nordic countries (Denmark, Finland and Sweden) and Austria utilising in excess of 5 percent of
arable land.
We would also welcome work with conservationists of endangered, barberry - dependent insect species to ensure that planting of common barberry occurs away from
arable land, thus safeguarding
European cereals from a large - scale re-emergence of wheat stem rust.»