Today, Kropczynski attributes much of
his European cooking style not only from France, but also influences from Swiss and German chefs.
Not exact matches
For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels;
cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2;
cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus
European -
style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes;
cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
Rachael's cross between ratatouille and shakshuka blends
European and Middle Eastern
styles by calling for eggs to be
cooked in a zucchini, eggplant, pepper, herb and tomato mixture.
2009 WINNEBAGO ERA 170XL LIMITED 24 FOOT; Class B Turbo Mercedes - Benz 3.0 turbo diesel Dodge Sprinter Chassis; 5 speed automatic transmission; interior Limited Package with electric Ultra-Leather Sofa that powers into queen - size bed; 4 captain's swivel chairs that turn to face removable table; pleated window blinds front doors and windshield; hidden, pull down shades for all side windows; custom back window covers; AM / FM Stereo, CD / DVD Player, and 15» TV; wet bath with shower, stainless steel sink, and toilet; Galley Kitchen with dual burner
cook top, stainless steel sink, microwave, and 3 way refrigerator freezer; spacious
European style cabinets; well appointed LED lighting, including individual task lighting under upper cabinets and reading lamps by sofa / bed and captain chairs behind driver; outside shower, patio awing, and 2.5 K generator; spacious rear storage box; transferable service agreement; low mileage Michelin tires; maintenance records provided: Non - Smoking / No Pets
The Caribbean region's authentic
cooking style is a fusion of African, Creole, Cajun, Amerindian, and
European cuisine.
Add in delicious home -
cooked meals and homemade
European -
style bread making with Rod MacDow, and a few walks in Mount Hood National Forest (complete with a newt sighting by NWEI Director Mike Mercer) and there you have it.
My training in
European kitchens taught me the fundamentals and my
cooking style today is grounded in
European technique.