Sentences with phrase «even as a vegetarian»

I'm an Aussie living in the Philippines and dining out (on business) even as a vegetarian is tough!

I am trying to follow the McDougall plan and am aware that we as a country / society, eat too much protein, even as vegetarians / vegans with our use of beans.

Even as a vegetarian I was absolutely not convinced of his conclusions as described by the website of the movie http://www.forksoverknives.com and found them to be biased.

Not exact matches

But as a vegetarian, I'm obsessive about healthy eating, even while traveling.

As much as any other writer, he is responsible for embedding terms like «locavore» and «slow food» in the public consciousness and normalizing the idea that eating can be a political act, even if you aren't a vegetariaAs much as any other writer, he is responsible for embedding terms like «locavore» and «slow food» in the public consciousness and normalizing the idea that eating can be a political act, even if you aren't a vegetariaas any other writer, he is responsible for embedding terms like «locavore» and «slow food» in the public consciousness and normalizing the idea that eating can be a political act, even if you aren't a vegetarian.

However, it is unlikely that we could bridge the cultural gap and choose as compass someone who was an ascetic and a vegetarian and who promoted celibacy even in marriage for the sake of spiritual growth.

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsvegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsVegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I recently started to change my diet pretty drastically and even though I love to cook healthy, I still can't get over the fact that (for me) a healthy vegetarian dish can be amazing but it will never really be as amazing as a great burger or a cheesy pizza... This soup changed my mind!

I'm vegetarian, lacto - ovo, (mostly for the reason that I have never been able to swallow meat, even as a child) and I will eat gelatin, but I have to say that it bothers me a little.

Unfortunately, even though my vegetarian diet was as healthy as I could make it with whole unprocessed foods made from scratch, it just wasn't working no matter how much I tried.

For certain, I'll be whipping up this hummus for Sunday's festivities, and maybe even this vegetarian chili (which will double as my lunch for the week!).

As I grew older and became a vegetarian, that obsession grew even stronger.

He's a huge beef bourguignon fan & I make it for him a couple of times a year even though the meat creeps me out some times (I was a full on vegetarian as a little kid & never quite developed the taste for red meat).

I ordered it on the spot, not even considering that there might be a lot of recipes I won't be able to do as I don't eat meat, but then I noticed you've already written 85 % of them are actually vegetarian!

I've even included anchovies as an option if you have them (if you've never cooked with anchovies, they don't make food taste like fish, they just make savory food taste better), but you can use Worcestershire sauce instead if you like, or leave either out entirely if you want a vegetarian dish.

As I discovered, there are so many delicious dishes out there that are vegetarian without even trying.

Just made these tonight for my husband and I. I think even broccoli haters will like them; they also would be good to serve to lacto - ovo vegetarians, as they are rather «meaty» in texture.

My mum was even taken aback by how much she liked it as she normally doesn't really like my vegetarian dishes.

Even familiar foods, such as pasta primavera, peanut butter, and baked beans are vegetarian family favourites.

Chennai, India About Blog Subbu's Kitchen is an Indian Vegetarian Kitchen which has a collection of traditional as well as modern day Indian recipes which are presented in easy step by step pictures which can help even a beginner to cook like a pro.

I'm not vegan and not even 100 % vegetarian as I eat fish, but I like healthy food and I love your blog full of woderful healthy recipes!!!

I am not even vegetarian but we almost don't eat meat anymore as your recipes don't require them to taste yummy.

I try and eat healthy as a rule, but my resolution for 2016 is to include even more vegetarian meals into our weekly lineups and to include more whole grains into our weekly menu.

Of course, you need not even think of the following as vegan or vegetarian breakfasts, but simply healthy breakfasts that can be enjoyed no matter what your dietary preference.

You can keep it simple and vegetarian by only using eggs, or you can add shrimp as I have, or even diced chicken or pork.

Traditionally Bolognese sauce is usually made of ground beef and pork, or it can be prepared with turkey or chicken mince, however I've seen dozen of vegetarian or even vegan «Bolognese sauce» recipes as well.

I even like it as a healthy vegetarian lunch just by itself, or you could add leftover chicken or beef!

As I am only home in the evening, as a vegetarian, I rely heavily on packed meals that don't need (microwave) warming uAs I am only home in the evening, as a vegetarian, I rely heavily on packed meals that don't need (microwave) warming uas a vegetarian, I rely heavily on packed meals that don't need (microwave) warming up.

I know my Chicken Soup recipe is not as exotic as some of your veggie creations, but it is a basic and even a die - hard vegetarian ought to know how to make a good Chicken Soup.

Either as a vegetarian or vegan main dish with just some salad on the side or as a side dish for grilled or baked chicken breasts, fish or even sausages.

Baked tofu is great served with brown rice and veggies, on salads, in a sandwich or even by itself as a high protein vegetarian snack.

While some vegans might shy away from the site for its meat - focus, there are actually many great vegetarian and vegan recipes to be found (Kenji even spends 1 month a year doing the «Vegan Experience» and posts recipes along the way), as well as a plethora of oh - so - easy - to - veganize ones.

Great Bowls of Fire is a fantastic cookbook — a lot of the recipes only require one pot, and even though it's not marketed as a «healthy» cookbook, a majority of the recipes are low - fat and many are vegetarian.

These fantastic vegetarian Grilled Zucchini Potato Rolls with Goat Cheese are great as an appetizer or even a light lunch.

Even if you're not vegan or even vegetarian this is a good book for you as there's tonnes of advice and tips on how to get started on a vegan diet and a good range of easy, everyday recipes and more complicated, time - consuming oEven if you're not vegan or even vegetarian this is a good book for you as there's tonnes of advice and tips on how to get started on a vegan diet and a good range of easy, everyday recipes and more complicated, time - consuming oeven vegetarian this is a good book for you as there's tonnes of advice and tips on how to get started on a vegan diet and a good range of easy, everyday recipes and more complicated, time - consuming ones.

As a vegetarian I wouldn't even look inside the book in a bookshop.

Certain vegetarian diets, such as a vegan diet require even more work to getting a balanced diet.

They even have a special section for different kinds of dietary needs (such as gluten - free, whole foods, vegetarian, and baby).

Even eating one vegetarian dinner per week counts as eating lower on the food chain and it really can make a difference to the environment and your health.

I thought mIlk and soy would do it, but I've found in addition to those two, I've had to cut out wheat, all nuts, coconut, eggs, and chocolate (even vegan, allergen - free chocolate)-- why the heck do they call it MSPI when your baby can be sensitive to so many proteins?!? I'm trying to hang in there with breastfeeding at 5 + months, but as a vegetarian, it's really hard.

Even then, you've got plenty of anti-inflammatory foods to choose from as a vegan or vegetarian, including nuts and seeds, nonstarchy vegetables, and high - fiber / low - glycemic carbs.

Each meal is mainly vegetarian based, with a bit of seafood on alternating days, and even too much fruit is frowned upon as it's full of sugar.

Surprisingly, even though pea protein is totally vegan and vegetarian, it has an essential amino acid profile that includes the Branched - Chain Amino Acids (BCAAs) leucine, isoleucine, and valine, as well as a high content of arginine, lysine, and phenylalanine — all great stuff!

While I can agree that Americans eat too much animal protein and even the wrong kind if it is not organic, when I look at some other cultures that do eat animal proteins such as the Japanese, or the Aleutian and Eskimo populations, they still have far better health measurement than even vegans and vegetarians in America.

Categories: Desserts, Paleo, Vegetarian Tags: Paleo fried apples are a simple, tasty side dish that can be served with a meal or even as dessert.

As Primal Body, Primal Mind author Nora Gedgaudas discussed at my Become Superhuman event, those with cholesterol under 200 do more poorly on cognitive tests than those over 240, and this perhaps why vegetarians and vegans have been shown in studies to have the smallest brains — even less than those eating the SAD (Standard American Diet).

But if low carb and paleo people stuck to their own theory, if it's all about insulin, they would be out telling everyone to go vegetarian, as vegetarians have significantly lower insulin levels, even at the same weight.

Unfortanately, anybody that eats a highly vegetarian or vegan diet, or purposely avoids the fat from animal foods typically doesn't get enough vitamin K2 because K2 is almost entirely found in certain animal foods such as the fat portion of pasture - raised dairy (butter and cream, full - fat yogurt, kefir, and also full - fat aged cheeses), egg yolks, or in some fermented foods like natto, which most people have never even tried.

Even as a vegan, vegetarian, and or meat consumer, the average individual eats far too many processed foods.