Sentences with phrase «even better cook»

Watching The Food Network won't make you a chef, probably not even a better cook; but millions of people oohh and aahh over garlic and hot sauce (and massacre the pronunciation of «bon appétit»).

Even better cook the ribs 2 hours at about 250 using youre favorite sauce.

Great recipes that will help even the best cook with excellent, healthy alternatives.»

Babies can start eating banana, avocado, soft cooked carrots, potatoes (and other well cooked mashed vegetables), egg yolks, homemade bone broths and even well cooked meats in their first year of life.

Try Thrive ® Algae Oil for even better cooking results in your favorite recipes!

Not exact matches

The Late Show host also spoke to Cook about his decision last year to publicly announce that he is gay, as well as the Apple CEO's efforts to increase the company's charitable works: «It became so clear to me that kids were getting bullied in school, kids were getting discriminated against, kids were even being [disowned] by their own parents,» Cook said.

The company appears to be cooking up a new feature that could offer an even better experience for riders and drivers alike.

my husband never leaves the toilet seat up, and actually always puts even the lid down so that i don't have to always have a clear view of the inside of the s ** ter; is a very good cook; and takes out the trash (and the recycling) 9 times to my 1.

2:15), or even an inability to cook well!

Lame, To go hungry and not feed your kids for the evening while hoping this guy does well in the debate is just you being lazy and not wanting to cook dinner or do the dishes.

Anything subtler — like a feminine love of cooking or tendency to cry at the movies or unsuppressable maternal instinct or cultivation of a wardrobe that will turn heads or even a passionate good - night kiss — is deemed an inadequate demonstration of sexual identity.

Jesus sure swims good and roofs and gardens and cooks and oh wait wrong guy but yeah your boy Christ would have been a wierdo if in his manhood which he was man first wouldn't have enjoyed himself a lady even in the book you profice is the word of god he didn't know of his «godly» or as I like to say adulterous origin till late in life thirties wasn't it why wouldn't he want to try to be mortal man and live that life Christians are so silly and blind thanks for the laughs

Even better, as the crumble cooks the cinnamon will make your kitchen smell totally divine.

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

The baked apples recipe in my book, the stewed breakfast apples recipe on the blog and even the chewy sultana cookies would all work well with cooking apples too!

my Mum and i aren't the best of cooks, even so, this recipe was super easy to make and super yummy.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

Fresh juices (I'm a convert), Brussel sprouts and rapini are upstaging kale (baby or otherwise), cooked grain salads, Ramen (it's a second go - round), globally - inspired sandwiches (like Cuban pressed sandwiches) brunch as well as grilled cheese sandwiches, and customized food (even McDonald's is trying to be accommodating), drip coffee (move over Latte, Espresso and Café au Lait) along with fancy copper drip coffee filter holders (check out Hario Coffee or Kalita).

To get the nutrtients from vegetables, like spinach, the best way is to use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer time.

Besides high - quality ingredients, the secret of good chocolate chip cookies is a soft and chewy texture, achieved by baking them only until they are just cooked, not a second longer: Remember, they continue to cook for a minute or two even as they cool.

I love a good slow cooker meal too — it just makes dinner time even easier.

Even if you don't cook regularly, everyone should have at least one meal they can showboat make reasonably well.

I have never been able to make a good chili even though I am a good cook.

Overall the recipe tastes good, but cooking time wasn't even close.

What makes it even better is that it's made in the Instant Pot which means it cooks in no time!

Now I've got three of your awesome books, I think I still love the bread one the best (even though I haven't cooked from the new ones yet) thank you

And even better it's a slow cooker recipe.

I actually think the home cooked beans made it even better.

I know this post has been long winded, but what I'm trying to say is that even if you don't fancy yourself a good cook or recipe creator, it doesn't mean you can't think out of the box and give your food personal touches.

The great thing about quinoa bowls is that they're even better (and faster) when your quinoa is already cooked.

The best part is that these cheesecake bars don't need to be cooked, so even a dummy can make this recipe without messing it up.

Even though those simple recipes may be tasty, a good home - cooked dinner for one or dessert for one is what so many solo cooks are after.

'' glamorous» is such a bizarre concept, I think: from your photos (which seem to have evolved recently, and look possibly even more beautiful than before, if I can say this) it shows your ability to transform the simple plates of a family meal (the best, to me, even if I'm sure the ones you cooked at the Rizt were great too) into beautiful things, and the care you put in them.

I cooked this up on the evening of our first sub-50 °F night, and we chowed down in front of an NFL game, clutching the bowls in our hands, and it felt like the best of fall had finally arrived.

And, Julia Child for finding her passion later in life — she didn't even enter culinary school until age 36 and then later wrote the iconic Mastering the Art of French Cooking which ended up as a syndicated television show she hosted well into her later years.

But seriously the best thing is even if you aren't into cooking, you can put everything in the pot and let it do the work.

So delicious — and even better — it was cooked for me!

That way I won't have to «cook» anything (again, even an 5 - 10 minutes sounds good to me) AND I would reduce the amount of stress and scrambling around I normally end up doing.

They do take longer to cook than old - fashioned oats as well as a bit longer than steel cut, but the method is just as simple, perhaps even simpler since whole oats don't require stirring.

The convenience of various one - pot meals — stews, soups, beans and even dessert — as well as mess - free cooking is more than alluring.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

I always look forward to my cooking and food even after returning from eating some of the best food ever: Italian and Greek food.

I'm going to buck the trend and say these were good but not so crazy amazing that I won't tinker with the recipe, especially considering that this is a lot of work over an evening and morning when I have other cooking to do.

I honestly think it would even make cooked peas taste good (not that I'm going to try.)

In fact, even more I find I've moved away from recipes completely and just cook things based on what just sounds like it would go good together for me.

I can't even bring myself to cook with them then because they taste so good naked!

Even my favorite hummus and cooked lentils from trader joe's have additives so I had to give those up it's not easy but I feel much better when I stay away from the additives and chemicals.

Cooking takes longer than regular rice and soaking it for several hours or even overnight is recommended for better digestibility.

Hey Nancy I used a bag of Simply Potatoes, cooked them per directions on the package (even a little more) and then placed them in each well and cooked some more before adding the filling.