Even flavored vodkas returned to growth.
Not exact matches
The spirits market is as subject to trends as any other consumer product, and for a while, it was
flavored vodkas — and not just fruit
flavors, but
even ones usually found on top of desserts.
I've made this recipe multiple times using a wide range of alcohols — plain
vodka, strawberry
vodka, whipped cream
flavored vodka, Fireball (yeah, I know, not the most natural product out there), and
even bourbon... the options are endless!
Ingredients I would deem unacceptable: egg whites (
even if you carefully source those eggs, you don't want to poison your guests, and if you do, there are certainly far more effective methods); overproof spirits (you don't want your guests asking to curl up for a nap before dinner); marshmallow -, bubblegum - or cake -
flavored vodka (no explanation should be necessary here).
With the addition of
flavored or infused
vodkas, the possibilities grow
even more numerous.
Reach for more unusual
flavors like cardamom, celery, lavender, or chocolate to add zest and excitement to
even a simple
vodka soda, or hit up a therapeutic blend to soothe your stomach as you sip.