Not exact matches
My roommate who
cooks often attests that «flipping eggs has never been so painless, which makes it
great for
even those new to the kitchen.»
Even Apple CEO Tim
Cook got into the debate by proclaiming that the new $ 999 iPhone X is a «
great value» to customers.
As a skilful
cook says of a dish in which there are already a
great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly
even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).
She didn't
even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy
even for a lousy
cook as me Thank you for your
great blog.
I recently started to change my diet pretty drastically and
even though I love to
cook healthy, I still can't get over the fact that (for me) a healthy vegetarian dish can be amazing but it will never really be as amazing as a
great burger or a cheesy pizza... This soup changed my mind!
The
great thing about quinoa bowls is that they're
even better (and faster) when your quinoa is already
cooked.
Now this is a
great way to use up those lingering veggies and / or the leftover rice from the night before, although you can
even sub
cooked brown rice or quinoa here.
'' glamorous» is such a bizarre concept, I think: from your photos (which seem to have evolved recently, and look possibly
even more beautiful than before, if I can say this) it shows your ability to transform the simple plates of a family meal (the best, to me,
even if I'm sure the ones you
cooked at the Rizt were
great too) into beautiful things, and the care you put in them.
Karen Solomon has
great recipes and made sure that the cookbook is fun to read,
even if you aren't going to
cook at the moment.
Alta
cooks / bakes gluten free and mentioned that her brownies are
even great with gluten free flour, like rice flour.
She is a
great cook but
even she was thrown for a loop and struggled with what she could and could not have.
If you're a first timer to using coconut milk (which btw, is
great for your skin,
even when used in
cooking, because of the high fat content) give this brand a try before going to any of the others.
Cooked with spices, this sweet and savory grape chutney is
great with baked brie, crackers or
even on a sandwich or with a cheese board.
Thanks — it was a
great vacation that
even included a
cooking class in Penang — can't wait to share the recipes
Canada would be a
great addition to your tour — we
even have a bookstore dedicated to cookbooks in Vancouver (Barbara Jo's Books to
Cooks), with room in store for demonstrations.
I'm not a
great cook or a baker but this looks easy enough that
even I can't mess it up lol.
It would also be
great with chicken or
even cooked with eggs and kale!
I am pretty sure it was from and old candy
cook book at the library we near where we lived, WAY back before we
even had kids... (on DogHillKitchen - who's site I just found and it is
GREAT!
Discover a some
great slow
cooker meals, including slow
cooker chicken, slow
cooker pork, and
even slow
cooker beef recipes.
Even when I
cooked the first batch too long it still came out
great.
These would go
great with some quick
cooked sausage and peppers (like we're having tonight) or
even as a side with an Easy Crock Pot Chicken.
The Gardein beef chunks hold up
great after being
cooked in the stew, and
even after being refrigerated and reheated as leftovers.
Even though it's alot of gardening and
cooking on this blog, I'd like to slowly start to dip my toes into making some fashion and design posts so I thought this would be a
great start.
Even if you don't have a pressure
cooker, there are still plenty of
great tips and tricks that you might find helpful below.
It is
great with grilled shrimp, over rice, for Asian
cooking, and
even as a dip.
Everything about chili con carne generates some sort of controversy — the spelling of the name, the origin and history of the dish, the proper ingredients for a
great recipe, the awesome society and
cook - off rivalries, and
even what the future holds for the bowl o» red.
She's giving away 5 copies of Free for All
Cooking: 150 Easy Gluten - Free, Allergy - Friendly Recipes the Whole Family Can Enjoy and 2 copies of Artisanal Gluten - Free
Cooking: More than 250
Great - tasting, From - scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten - free Diet — and
Even Those Who Aren't.
This is a
great weeknight meal, and to make it
even quicker, you can
cook your lentils ahead of time.
If I
even suggested at my grandmother's age she'd kill me, but she is a
great role model for good health and still gets her butt in the kitchen to
cook herself dinner.
A
great way to add more flavor to grain salads is to
cook the grains in something flavorful, like a good old vegetable stock or maybe
even some coconut milk?
Sloppy Joe's This is a
great recipe to
cook for the family,
even if they are not participating in the challenge.
You get
great flavour with the extra brown parts on the meatball and the shape tends to be more round without the flat spot that you will get by
cooking them on a cookie sheet in the oven, but honestly, will you
even notice that in a soup?
As a joke (he is a
great cook) I dumped the extra corn on top of the cooling ratatouille just as a contrasting garnish... the next
evening i was surprised at how the little bit of corn on top added sweetness and flavor to my vegetable stew.
* Seriously, not
even the batch that I forgot to add the flour to when I was in middle school, that I am pretty sure my mother still brings up whenever someone mentions what a
great cook her daughter is, was destroyed.
I
even do mine in the slow
cooker and it comes out
great!
We are not only an organic manufacturing facility but have a
great coconut inspired space with café, recipe and
cooking class demonstration kitchen, Fiji bure and
even have coconut trees inside the building.
I made a wonderful very ethnic Italian meal, and
even made a dessert a corn cake, (delish, coconut would have been a
great adjunct), filled with a
cooked apple filling.
Soups are a
great way to
cook vegetables and other hearty ingredients like lentils, beans, and
even potatoes.
Mary: Sami I had thr same trouble
even with parchment paper, I decreased the ovem temp and added a little bit to
cook time worked
great March 17, 2018 at 1:29 pm Reply
Spaghetti Squash — spaghetti squash is a
great side dish, or
even a meal, but they take a long time to
cook so most people give up on this veggie.
But others mentioned a very wet batter and having to add in dry ingredients to make it work, so I figured I should try «boiling» it sans water (also known as just
cooking / simmering) and it worked
great,
even with me using 1/2 the honey.
Follow Your Heart Veganegg: What's
great about this all - allergen - free product is that you can
even cook this up and make an omelet if you've been craving one since you had to go egg - free.
I learned to do much of my own
cooking, often through hit and miss, since there was very little in the stores 18 years ago, and
even the recipes at the time were not
great... so glad to have sites like yours.
Great recipes that will help
even the best
cook with excellent, healthy alternatives.»
It's
great to have a lot of vegan recipes up your sleeve though, so I will definitely be coming back to your blog when
cooking for vegan friends, family or sometimes
even just us.
For everyday use in any recipe, Thrive ® Algae Oil's versatility makes it
great for
cooking, baking, and
even salad dressings.
You don't need to
cook foie gras and lobster every night to be considered a
great cook, in fact it's pretty easy to
cook with luxurious ingredients... it's much harder to teach a
cook how to work with underutilized fish species like scup or sea robin, teach them how to make
even the toughest cuts of meat and scraps a winning dish and work with fruit and produce that isn't processed and ready to
cook, then also teach them what to do with the potential waste, to me that's really
cooking.
Its smooth,
even - heating surface is also
great for charring veg (think halved small heads of romaine for a next - level Caesar, or rounds of delicata squash), as well as toasting thick slabs of olive oil - rubbed bread for crostini,
cooking homemade tortillas (or, you know, reheating store - bought ones), or just making a
great big pile of grilled cheese sandwiches.
But, what is
great about this shrimp pasta is that
even if you do over
cook the shrimp, you will hardly notice it as the shrimp will be coated in the most delicious, silky sauce that will keep shrimp moist and tender.
The
great thing about
cooking both the meatballs and the potatoes together in a pressure
cooker is that
even though the meal takes an hour from start to finish, you are only actively doing something for just about 15 minutes.