Not exact matches
It is as good served chilled
in wedges with
warm white chocolate sauce as it is slightly
warm out of the
oven, with caramel sauce or whipped cream or
even a scoop of softened vanilla ice - cream.
Cover with a towel and let rise
in a
warm,
even temperatures place (I usually let mine rise
in an off
oven with the door closed) for 45 minutes to an hour.
I personally love this bread once it's cooled down, but you can definitely eat it straight out of the
oven or
even warm it up
in the microwave.
Often I will mix up a batch before I settle -
in to watch one of my favorite
evening shows, and while I am laughing at Jessica Day and Nick Miller as they navigate their attraction to one another, or traveling through time and space with the Doctor and his companion, the intoxicating smell of
oven -
warmed granola is filling my home.
I haven't tried that part myself, since I like my muffins
even when they're not fresh out of the
oven, but I can see how it would be useful for those who are rushed
in the morning, and who like nothing more than to bite into a still -
warm muffin to get off on the right food.
Place rolls
in a
warm corner (or if you have a
warming / proofing feature on your
oven, that's
even better!)
They don't
even touch dessert: a sherbet of sorts made with the juice of grilled lemons, a little sugar, honey, milk, and plain yogurt, paired with
warm, honeyed apricots roasted
in the pizza
oven, topped with a crumble of chopped marcona almonds and puffed quinoa.
Historically, busy cooks could braise up a cauldron of Dublin Coddle
in the morning, then leave it to
warm gently
in the
oven if they needed to be out of the house for the afternoon, and it was meltingly delicious and ready for the
evening meal.
I might
even let them set
in a
warm oven when they are done, it might make them crisper?
I make a batch of 24 or
even 36 ahead so I have enough for several days and can
warm them up
in the
oven for a few minutes while I hop
in the shower
in the morning.
It's best lightly
warmed up
in the
oven, or
even toasted lightly
in a pan on the stove, so the chocolate parts soften.
You can
even boil and bake them today and just reheat them
in the
oven at 200 till
warm!