Not exact matches
Even for myself, I have recently switched from
plain unsweetened
soy milk to Ripple, a plant milk made from yellow peas.
I don't
even think I can count the number of otherwise flavorless stir - fries, fried rices, and breakfast bowls where
soy sauce, rather than
plain ol' salt, saved the day.
It can be spiced or
plain, flavored with
soy sauce or with smoked or fermented fish, sprinkled with sesame seeds or
even mellowed with green tea.
To set the curd of this delicate tofu — delicious,
even plain — combine freshly made hot
soy milk with sea salts such as magnesium chloride.