Even sweet red peppers can be used (omit sweetener completely) for a non-spicy version with great flavor.
Not exact matches
We have Tuscan
Sweet Potato Salsa (
sweet potato, roasted
red pepper, white bean, basil, balsamic, etc) which is heavenly as well, and not
even Mex - flavor!
I skipped the
red pepper because I didn't have it on hand and I think I will skip it when I make it again (
even though I know it's a traditional part of the dish) because I think it may add too much sweetness to the already
sweet tomato sauce on the bottom.
She is sure to say, «I'm sorry, I don't know that,» and then I can intone «Hey Google» into the phone and pose the question or just spin around, sit in the chair, and do a Google search without saying a single word) roasted to hell and back with several careless wrist - shakes of black
pepper, salt, garlic powder,
sweet smoked paprika,
red pepper flakes, and a touch of nutritional yeast (which I will never call «nooch»
even if you put a gun to my temple and tell me that pulling the trigger will not yield a little flag emblazoned with the word «Bang!»).
It's got heat and a depth of flavor made
even more delicious by roasted
sweet red pepper.
Vitamin C - packed
red bell
peppers are a great addition, as they get
even sweeter on the grill and a half - cup provides only 14 calories.
Ingredients for 1 serving: Bibb lettuce - as much as you like (you could use any kind of lettuce or
even spinach as a substitute) 1 apple cored and cubed (I prefer a
sweet apple like a macintosh or a gala) 1 - 2 handfuls of cheese cubes (I like to use a good cheese like a guyere or a good, strong cheddar)
red wine vinegar evoo salt and
pepper