Sentences with phrase «even temperatures of»

In a taxpayer - funded effort to make accused criminals happier in court, low - level defendants in Manhattan are being paid with gift cards to rate the courtesy of judges and prosecutors — even the temperature of the courtroom.

From there, Ford engineers can adjust the texture, feel, softness, or even temperature of something in the cabin.

Or even the temperature of space!!)

Those energy sources can be anything such as from a nearby sun, from geothermal energy below the surface, from nearby planetary gas giants large enough to radiate, even the temperature of space being above absolute zero makes some contribution.

Not exact matches

«Even if the Paris Agreement were implemented in full, with total compliance from all nations, it is estimated it would only produce a two - tenths of one degree — think of that, this much — Celsius reduction in global temperature by the year 2100,» he said.

You can even control the temperature on this floor, proving that Emirates truly thought of everything.

Ceramic plates for even heating, heats up quickly, wide range of temperature options, can be used to add volume and curl as well as straighten, automatic shut off, long 360 - degree swivel cord, dual voltage settings for travel

The app was quick and easy to use, and the drivers proactively made sure the cleanliness of the car was first rate, and the temperature and even the music were all to my liking.

(You may not have even noticed the other energy and body temperature slump, because it happens around 3 a.m., when most of us are still sleeping.)

The American Meteorological Society published research in 2011 that found current temperature has a bigger effect on our happiness than variables like wind speed and humidity, or even the average temperature over the course of a day.

He enjoys discussing the many variables that influence a spirit's taste, including light, temperature and climate, even the type of soil in which the grain was grown.

She considers Nest Labs» Internet - connected thermostats as being a type of robot that can sense changes in its environment like rising temperature and then make adjustments based on a person's personal habits, even though those thermostats don't have arms or heads like people expect robots to have.

I live on the top floor of our apartment, so unusually warm temperatures are a real problem, even during the winter.

Every parents can tell you bottles are fussy — they're difficult to clean properly, annoying to heat to just the right temperature, and even more of a hassle when you add the whole process of pumping and storing breast milk to the equation.

His latest project, The Human Face of Big Data, uses photographs, infographics, and even an app to attempt to both tell the story of how we use this astonishing glut of data and, for one day — October 2nd — take the temperature of humanity.

If we know the density of water at 4 degrees C and 99 degrees C, and then try to predi - ct the density at other temperatures, we will be tremendously better off interpolating the density between the two temperatures than extra-polating even one or a few degrees outside this range.

At the one extreme lies the superconduction of the field at absolute zero temperature; at the other, the lack of radiation in a field of «black hole» entities with infinite density (so that they no longer exert even gravitational influence mutually).

The fact is that even on the periphery of these prodigious centers of energy the temperature is far too great for any higher combination to possess stability.

In the matter of surface - temperature, if the Sun and the majority of stars are round about 6,000 ˚ Centigrade (three times the temperature of an electric arc) there are some of 11,000 ˚ (Sirius) and even of 23,000 ˚; and on the other hand there are some as low as 3,500 ˚ (the red giants).

Huge densities and temperatures (millions of degrees, hotter even than the Sun's core) are required to overcome the electrostatic repulsion between the positively charged nuclei involved.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

It could be differences between the types of cookie sheets or even the oven — not all ovens bake at the temperatures they claim (and I am not excluding mine from this).

But I figured out an even simpler, less - cumbersome method that renders near - identical results: tightly cover the pan with foil for the first portion of the baking time (also, bake at a higher temperature at the start).

I've used coolers before but I think the slow - cooker will probably keep the temperature of the yogurt at a more even level.

I refrigerated it overnight and it tasted even more delicious; just let the saucepan come to room temperature, add a splash of water and reheat it over low heat.

I even used an oven thermometer to check the oven temperature and a ruler to measure out the width of the cookie slices.

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

It sounds like it might have been better to lower the temperature even more to get it to bake through without getting too dark; I do find that woven round challahs can be kind of finicky to get the baking times right.

Even after the muffins reach room temperature, they still have a very impressive shelf life of twenty - one days.

Apparently even though the company knows that most commercial milk is pasteurized at too high a temperature to work with their kits they still market them to make people saying all you need is a gallon of milk and you can make cheese.

These apple cider caramels are my love letter autumn in my city, my attempt, as I wrote in the book, to «pack everything I love about New York City in October — the carpet of fiery leaves on the ground from the trees I didn't even know we had; the sky, impossibly blue; the air, drinkably crisp; the temperature finally delicious enough that it implores you to spend hours wandering around, sipping warm spiced apple cider from the Greenmarkets — into one tiny square.»

Even though in Chicago the actual temperature is 0, with a windchill of -23, I still enjoy making smoothies for breakfast and today's was the tastiest EVER!

Fran — The reducing time is just an estimate as stoves range so much in power, no two really agree on the temperature of «medium - high» and even pot thickness / material and depth / width can change the time.

(because of the temperature, average temp is 32 - 35 degree celcius even reach 40 - 42 celcius sometimes).

Let's not even get into how many I have already consumed Let's start baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4 cup cocoa powder 1/4 cup liquid red food color 1 tsp pure vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2 cups of peppermint baking chips (found in the baking isle) Plus one full bag of peppermint baking chips for garnish Directions: 1.

Proof at 80F for 4 — 6 hours (or about 12 hours at room temperature), until the tops of the dough domes are even with the top of the molds and the sides are an inch or so below the tops.

The guy in the maple house even explained how they use a baraometer on the wall to get the barometric pressure so they know the exact boiling temperature of water for that given day.

The most common installation areas are production lines for processing of meat, poultry, fish and vegetables, and the components can even be installed at freezing temperatures below -40 °C for processing of e.g. dry freeze coffee.

I like these for a change from the usual sweet muffin, and find they are good even at room temperature spread with lots of grass fed butter.

It's great hot out of the oven, and maybe even better at room temperature.

The good news is that you can even boil the pasta ahead of time, toss it with some olive oil, then cover it and keep it at room temperature for hours (or even a day, when the weather isn't steamy).

This salad is even better at room temperature once the bread has absorbed some of the dressing.

And you can even make the pasta hours and hours ahead of time, then just cover it and keep it at room temperature until you're ready to throw together the cheese sauce and serve.

Simple, fresh and raw, this Moroccan kale and carrot ribbon salad holds up well at room temperature and even benefits from being made ahead of time, which makes it a great choice to pack for lunch.

It is this essential ingredient that takes liquid coconut oil and turns it into a smooth salve - like consistency — even in the warmest of temperatures.

I think you may not even have to keep it in the fridge if you were to use just cocoa butter instead of both coconut oil and butter (cocoa butter is solid at room temperature) but I'd have to try that to be sure Let me know how it worked!

It is usually eaten at room temperature or even cold, and often as an appetizer according to Nick Malgieri, the contributor of the recipe.

Even at room temperature, it sort of keeps its shape and spreads quite nicely.

3 I find that leaving the pesto for 1 hour or so in a airtight container at room temperature makes the oil richer and even more delicious because just gets all the flavors from the rest of the ingredients.

Aside from its antiseptic properties attributed to the existence of hydrogen peroxide, scientists have found another active non peroxide ingredient with even more antibacterial qualities and with strong resistance to body fluids and temperature changes.