Sentences with phrase «even without a food»

Even without a food purchase, the restaurants are happy to provide water.
I brought some for a birthday celebration at work today — even those without food allergies enjoyed it.
Easy to make even without a food processor (used a pastry cutter and then my fingers), neutral flavor that lends itself to different pie filings.
Even without a food fight, you're more likely to discover what makes your child laugh or cry over a family meal than you are through a short text message that you had to learn how to decipher before you even knew what it meant.
For supplements that can be taken in the evening without food, have them on your nightstand or with your toothbrush.
Canines are hardy by nature and can stay healthy and active for 48 hours, even without food!
They were left late in the evening without food or water.
That is good for over 1/3 of our gasoline consumed, even without food crops.
Eventually, the sound of the bell, even without the food, triggered a conditioned response on the part of the dogs, and voila, saliva.

Not exact matches

Many in Silicon Valley are even doing extended fasts where they go without food, caffeine or supplements of any kind for three full days!
(He's even decided to make Whole Foods affordable for the rest of us, which is good, since I'll finally be able to afford my entire box of food from the breakfast bar without walking around and eating half first.)
The European Food Safety Authority (EFSA) is even more hostile; it studied hundreds of health claims involving probiotics and rejected every one without exception.
Think about it, we can live without cars, tv, even food but what happens when our phones or internet goes down?
Gaidar rightly feared that with the collapse of central planning and the lack of incentives for delivery of food supplies from rural to urban areas, the cities might even be without food unless price controls were quickly lifted.
President Donald Trump on Sunday strenuously defended US efforts to bring relief to storm - battered Puerto Rico, even as one island official said Trump was trying to gloss over «things that are not going well,» two weeks after devastating Hurricane Maria left much of the island without electricity, fresh water or sufficient food.
One evening when we showed up with food and water and chatted with her she said «You are the only ones who come down here without an agenda.
In the past he allowed each nation to go its own way; but even then he did not leave you without evidence of himself in the good things he does for you: he sends you rain from heaven, he makes your crops grow when they should, he gives you food and makes you happy.»
By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!
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We do too; and since we like to travel and find great foods, we also tend to find ourselves stumbling upon some fall fun without even...
Not only will you find heaps of clever ways to get the kids interested in cooking (and even growing) their own food from scratch, but the book also contains expert advice and tips for feeding your kids nutrient - dense meals without all the added fuss.
One of my favorite things about Lily (besides how funny and charming she is without even knowing) is her ability to pair together foods and memories that somehow go so perfectly hand in hand when they in fact shouldn't.
[I'm not even really sure why I cared about something being low - calorie or low - fat, but it probably had something to do with the media:)-RSB- It never occurred to me that most of the time the reason certain foods are able to be «low - calorie» or «low - fat» is because companies remove certain parts of whole foods and then use chemicals and additives to recreate the flavor and texture of those whole foods, but just without the calorie or fat.
If so, keep reading because I'm going to share with you what I discovered that worked even better than a gluten - free diet to help me lose weight, boost my energy, and enjoy all my favorite foods... without using any gluten or grains.
But, I think a lot can be learned from cookbooks and food blogs, possibly even all of it, without taking them.
If we want to take it even further back (and look through our «it all happens for a reason» glasses), my personal health struggles which came to a pinnacle in my early 20's, which finally pushed me to learn about how I could HEAL myself with FOOD, without dieting, determined to be «fed» AND «fit,» it also becomes apparent how those difficulties were absolutely necessary.
I can't even imagine Thanksgiving without the traditional foods.
Even foods without a lot of oil / fat on them get some great charring and color which you certainly wouldn't get from baking.
-- traditional kimchi is typically not vegan (hello fish sauce or ground up fish); — it can tend to be on the pricier side (even more so if you eat a lot of it) especially considering that it is made of such inexpensive ingredient; — making it yourself ensures you make it to your liking (spicy / less spicy, with ginger or without, etc.; — kimchi is a great probiotic food source which aids digestion; and — spices up any meal you eat it with!
I don't find it spicy at all either, but then again I can eat some spicy food without a problem, but I honestly can't even really tell that there is much heat to this.
Swedish Chocolate & Mocha Biscuits by Green Kitchen Stories Molly made amazing Halva Rugelachs, healthy Hemp Coconut Macaroons and Gingerbread houses that I'm sure are great even without turning them into a farm Chewy Walnut Biscuits, an adaptation of the classic Brutti ma Buoni cookies, by From my Dining Table Stephanie Le of I Am a Food Blog has a giftables roundup on her blog too, and it involves sweets with cat faces... and the very classic Panettone by Emiko Davies!!
Because you feel in your body and also put food into your body, without even realizing it, you can try to cope with your feelings by eating.
Even without starting a new healthy eating plan, most of us know that to be healthy, we need to eat more fruits and vegetables and eat less sugar, bad fats, and refined and processed foods.
And, without even realizing it, I think that somehow we were of the same consensus... It all starts with food.
Even without using an egg, but rather a chia or flax egg, these vegan treats are definitely a conversation piece and a way to get people to change the way they think about real food.
Her reply was «But you can't make cake without eggs»!!!! Even though she had just had one, and loved it!!!!! Actually I find it really depressing, because this is a way I love to promote vegan food, by showing people how great it is, but they still can't see it * sigh * P.S. this cake looks great!
Even during the slow economy, we focused on giving customers the same full - service experience and great pricing without making them resort to fast food
Quick question: I can not find irish moss here in Paris — I know it's a wonder food, but if I DO N'T have it on hand, is there anything I can use instead and will these recipes work without it or is it not even worth trying?
Even though the economy has forced consumers to be more cost - conscious, organic foods still have a place in many shoppers» baskets because they want the benefits of food prepared without preservatives, artificial ingredients or pesticides.
I realized the other day that I now just automatically make real food substitutions when I'm cooking from a recipe without even thinking about it anymore.
«Food safety in Ontario is heavily monitored and very crucial — without it, buyers won't even look at you,» he adds, noting the company regularly conducts mock recalls.
Ragu is definitely a crowd pleaser, an ultimate comfort food that even the fussiest of children tend to easily wolf down without a whinge or a whine.
I'm a bit embarrassed to admit this, but I flipped through Sophie Dahl's new cookbook, Very Fond of Food, admired the pictures tremendously, and even made a delightful recipe without having a clue as to who she was.
Making food in Instant Pot is so easy that even your teenage kids can cook in it without the fear of getting burnt or burning the food.
You might have even eaten it without knowing it, as it's also added to many types of food products here and there, including cereal, breakfast bars, dairy products, and bread.
If you can find a natural food coloring that is brown, or something that resembles peanut butter, then you might be able to do sunflower seed butter without even thinking about it.
Now, before any of you worry about the natural sugar content found in dates, I think it's important to note that studies have classified dates to be a low - glycemic food (source), and have found that even diabetics can consume them without significant glucose spikes (source).
Featuring 35 or so recipes that have proven most popular on the site, these compact e-books let you to delve into specific food niches without poring through lots of web sites (or even just VegKitchen, which in itself has thousands of recipes!).
Featuring selected recipes that have proven most popular on the site, these compact e-books let you to delve into specific food niches without poring through lots of web sites (or even just VegKitchen, which in itself has thousands of recipes!).
Seems like I am passing on some food styling skills without even thinking about it.
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