Event Catering Staff
Event Catering personnel are needed at Lime Rock Park for our major spectator events.
Event Catering personnel need to be energetic, hard - working, personable and happy to go above and beyond what is asked of them.
Not exact matches
Trained and supervised kitchen
personnel and supervise / coordinate all related culinary activities; oversee
catering events.
Customer Destination Experience Marketing / Sales Operations Culinary / HACCP
Personnel Training Procurement / Inventory Management
Catering /
Event Planning Cost Control Management Budgets / P & L Business Development
• Collected information regarding requirements of each
event and determined ways of handling corresponding logistics • Coordinated efforts with procurement officers to obtain services of
catering vendors and external
events management companies • Assisted in setting up and tearing down the details of
events such as meetings, seminars, conferences and celebrations • Identified opportunities to increase company exposure at
events by actively assisting with marketing activities • Coordinated work with business development
personnel to facilitate leads retrieval and follow up
Festivities — Richmond, VA Banquet Manager 2011 — Present • Planned and executed detailed
events while supervising staff • Scheduled daily
catering orders and banquet
event proposals • Ordered supplies including linen and
event rentals • Provided support and guidance to fellow
catering personnel • Determined appropriate staffing levels, room assignments, buffet décor and enhancements • Organized appropriate and timely set up of all functions and meetings
• Set up
events while ensuring that timely and appropriate input is provided during the setting up procedure • Monitored and calculated returns on investments and implement improvements to increase impact • Recruited and trained
personnel to handle
event logistics, focusing on marketing through social media platforms • Marketed and publicized
events to attract target audiences, in a bid to yield better profits • Negotiated costs and prices of
catering, facilities and transportation