Sentences with phrase «everything cooks up»

Everything cooks up hands - free in your slow cooker!You...

Best of all, everything cooks up in only ONE pan in just 30 minutes.

I subbed in the 5.5 wt oz of that I had plus quinoa to bring the total to 8 wt oz, and everything cooked up just right.

It does tend to make everything cook up better though.

Once you have everything cooked up — add in some veggies and top with cilantro, avocado and salsa.

Not exact matches

Millenials» unique media habits show up in other ways: Nowadays, for example, high schoolers do their initial research into potential colleges and universities on the Internet rather than during an actual trip to a campus; and young media users rely on YouTube videos to learn everything from magic tricks and hair and makeup tips, to cooking secrets.

We document everything we cook and eat on Facebook now, more information that anyone had ever wanted, and those guys supposedly cooked up Jesus so much after the fact.

This must mean that the Pope was not at first told everything: that a story was cooked up for him which was designed to explain why Wielgus's Polish critics were not happy with the appointment but which did not disclose enough to convince the Pope that Wielgus really could not function as head of the Polish church.

Oh that lunchbox, I'm not exaggerating when I say that everything I cook ends up in there, our girl's appetite is no joke!

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

When everything can be eaten together it makes cooking and packing up way easier.

But once the lentils cooked up and everything had a chance to simmer for a while... WOW!

Now, I grew up with my mom cooking everything for me — and by the time I was old enough and visiting for holidays and summers, I was vegetarian.

Combine everything except the lemon in a large saucepan and cook over medium heat until the mixture thickens up nicely and darkens in color, about 20 min, stirring frequently.

What I do (as I'm gone from the house almost 10 hours on workdays) is I cook everything on the weekend, and then just set it in the crockpot to warm up and keep warm.

You place everything in your heavy pot and do a slow braise, then remove the lid to cook off the liquid and crisp up the skin and the undersides of the legs.

It meant I could look up recipes and create my own version like I usually did with everything I cooked, rather than having to say a prayer to the gluten free gods that my baked good would work out, let alone trying to figure out the cost of all the GF flours on our then grad student budgets.

Everything just gets chopped up and goes into the same pot, cooked together.

Cook for several minutes, add in the meatballs, and let everything heat up.

It would definitely save me a lot of stress because it does get hard trying to cook up a storm the few days before an event and I always end up staying up really late the night before trying to get everything done!

Stir up the batter until everything is incorporated, and cook on a griddle until the sides start to appear dry — I didn't time it, I just flipped when the edges appeared to be drying, and the other side had a slightly golden color.

Once everything is cooked, make up a nice little assembly line with a baking sheet at the end of the line.

Everything I love about eating, about cooking, about living, she sums up perfectly in this book of beautiful brilliance.

With this recipe you have to cook up the sausage and then put everything else in the crock pot.

I have a feeling it would need to cook longer, and I'm wondering if I will end up overcooking everything else.

Everything is cooked in one pan — which means quick and easy clean up after you're done eating this deliciousness!

I just put everything in and cook it low most of the day, then roughly divide into batches of meat + juices that will fit in my non-stick frying pan and fry it up to crispy just before serving.

Cleaning up is a breeze when everything is cooked together like in this dish.

I was just going to cook everything up and eat it as is but really wanted a sandwich / wrap.

Finally, turn up your oven to broil and finish cooking 2 - 4 minutes, or until everything has a nice brown on it.

The ganache is so simple to cook up and incredible delicious, you will most likely start making it often and putting it on everything.

I ended up cooking the chicken on the beer can in the grill instead but followed everything else in the recipe exactly.

You can put everything in the crockpot and cook for 7 hours on low or 3 hours on high, then break up the meat!

I haven't cooked them yet, but I mixed everything up to let the meat absorb the flavors for tomorrow nights dinner, at which point, I'll roll the meatballs and finish the recipe.

Skillet meals are great because you generally end up cooking everything in one pan, which means less dishes later.

Perfect, I also get bored about long cooking videos (and manage to forget everything what was in them), here you give the basics, essentials and open up to creativity, yay, I'm gonna try more salads like these, thanks!

Bring everything back up to a boil, lower the heat to a simmer and cook, covered, for another 5 minutes.

Since I usually cook for one, I'll try cooking the full batch of everything except the brussels sprouts, then just sauteing the sprouts fresh each evening and adding them into the rest of the heated up mixture.

I love the way mustard brightens up the older root vegetables we're left with at the end of winter and I find myself reaching for the jar to add to everything from beets to sunchokes, either during or post cooking.

at this point, everything is cooked through and tender, how much sauce you want is up to you.

Everything from signed copies of the book from me to you all the way up to a grand prize of a baker's dozen worth of my favorite cooking essentials and kitchen tools (details in the coming weeks).

Let everything cook for a few minutes until the chicken is fully cooked and then add the tomatoes for a minute or two to heat them up and serve.

Do you think i could make this up the night before, just putting everything into the crockpot, then cook it the next morning?

You can cook and then freeze the patties, or, even better: mix everything up and then freeze whatever mixture you don't use without shaping it into patties and cooking it.

While those are cooking, go ahead and toast up your English muffins and get everything else ready to go.

You can also bump up the oven to 425 the last 5 minutes of cooking to get everything extra crispy!

I did everything you said but it didn't work: (It fell apart, didn't brown up nicely, end up tasting partly cooked though some bits looked burnt?

This recipe goes faster and smoother if you pre-prep everything because it cooks up fast and if you don't have the next step ready, you could easily burn it.

When I took the whole thing out to add the cashews, I mixed everything up, getting the chicken all submerged so more flavor could cook into it.