Sentences with phrase «everything we eat while»

With that said, I was totally in love with everything I ate while in Brussels.

Not exact matches

While Bread & Wine is a memoir that focuses on life around the table, Eat With Joy delves more deeply and directly into issues related to the theology of eating, touching on everything from food anxiety and eating disorders, to poverty, to obesity, to just and sustainable eating, to hospitality, to mindfulness, to communion.
That may mean we can pull it off if we sideline everything else, if we stay up until 3 a.m. every night, if we eat three meals of crackers while we're glued to our computer and if we take our laptops to the poolside.
I frequently eat in my car... it's been a while since I've had to eat while driving, but there was definitely a period of time when everything had to be able to be consumed with one hand and no utensils.
While I am not one of those people who needs everything I eat this time of year to be bright orange and pumpkin - flavored (still baffled by the pumpkin spice almond milk at Trader Joe's...), I do enjoy my fair share of the seasonal favorite.
It is such a relief to have chocolate I can eat while doing low carb, it just changes everything, it changes the low - carb lifestyle to easy to do.
While there are no less than eight places to eat and imbibe at the Hyatt Regency Scottsdale Resort & Spa, serving everything from Starbucks to sushi, my personal favorite place to eat on - site is SWB, a modern Southwestern bistro that offers creative regional «food with flare» — some of which is cooked in wood - fired ovens.
While wasting time on Pinterest, I came across a pin for these shrimp from The Girl Who Ate Everything.
While I use garlic and onion in pretty much everything I cook, I thought to myself «How in the world am I going to get my kids to eat RAW garlic and onions?!»
While I don't calculate the macro-nutrient ratios of everything I eat, I know that many people need to do so.
I baked the cake in one tin, and then split it into three layers once it was cold; you can bake the cake the day before you want to eat it if you like, but don't assemble everything until shortly before you want to serve it as the caramel will start to melt after a while.
I cut back on the honey, just too sticky to eat, like, while driving They freeze wonderfully, I make huge batches of everything.
One for the person who wakes up salivating — on a mission to eat everything in sight (and gives zero shits about the Thanksgiving Day Parade)-- and another for the person who likes to play it safe (preferably from the couch, while watching aforementioned parade)(childhood nostalgia, yo) up until the time dinner rolls around.
And while I may eat an oil - free diet, I keep liberal jars of coconut oil on hand all the time because I use it for everything you can imagine in my skin and beauty routine.
You've probably heard stories of ultramarathoners eating just about everything while they race.
Created in partnership with New York Times best - selling author Jonathan Safran Foer (Extremely Loud and Incredibly Close, Eating Animals, Everything is Illuminated), who curated the series, these stories are meant to entertain customers while exposing them to some of the most creative and influential people of our time.
after a while checking your site I've decide to start eating everything gluten free... and I can eat everything I want but I know its healthier and everything looks sooooo goood..
While buying prepackaged and premade baby food may seem like a time saver, there are a lot of great reasons to make the switch to prepping everything your baby eats at home on your own.
What you can eat while breastfeeding is... almost everything!
As a parent, it's tough having to deal with keeping him safe from everything from a classmate eating a peanut butter sandwich while sitting next to him or the friendly child on the playground who just wants to share her cookie that may be loaded with your child's food allergies.
She's crawling, walking while holding our hands, smiling, giggling, clapping, and eating anything and everything she can get her little hands on.
Children are curious, and while no one wants to equate a child to a dog, they both like to try and eat everything.
I feed my baby while grocery shopping or eating out, but because of the way the US has sexualized everything, I do stay covered up.
And while everything in moderation is always a good motto, it can be hard to stop eating sugar once you start, even if you only indulged a bit.
Toddlers are beginning to eat just about everything that their parents eat, but they still need the nutrition of breastmilk to fill in those gaps while their diet expands.
My 2 1/2 week old boy has had breastfeeding difficulties due to being VERY sleepy while eating despite everything we do and so I have had to feed him and supplement with milk that I pump after each feeding.
By the time I brought him home from the hospital, I'd mastered how to do almost everything while simultaneously breastfeeding, including eating, walking, and going to the bathroom.
We've tried everything; we've always offered a wide variety of foods and while she'll happily eat tabouleh, falafel, and naan, she won't touch cheese.
She carefully explains in easily understandable language why processed foods are less desirable than whole foods, and gives pages and pages of concrete, usable advice on everything from stocking your pantry to choosing cooking oils to how to eat real food while traveling.
While this was novel — and even fun — at first (lots of candles, marathon Scrabble / rummy, Happy Hour starting at noon, trying to eat everything in the house before it went bad etc.), it got old quite quickly, particularly since I have a well, and no power = no water.
However, I think brant take the exact opposite evolutionary strategy and say, «Well, we're small and it takes us a while to get up there, but we can guarantee that when we do get up there, everything will have melted and there are plants growing, so I'll have things to eat when I land,»» said Williams.
To go a bit farther, everything you eat sits in your digestive tract for at least a day and while it sits there, guess what, it contributes to the scale weight.
I got sick with flu - like symptoms which caused me to not go to the gym for a while, eat everything with no regard for quality, and take no supplements (except for my special Amino Beyond / Nyquil mix).
The tricky part is finding a balance of eating everything in sight while keeping the fat off.
My name is Laura and I would like to tell you how I lost weight without dieting and while eating everything I want.
After years of cultivating my passion for food as medicine and health coaching, I became acutely aware that while what one consumed, and one's connection to food, was definitely a part of health and well being, how one ate, and the landscape of everything that influenced nourishment on all levels, was even more important to transformation.
Lost my taste for most foods, most everything upsets my stomach for a while after eating, I am very careful what I eat so that I won't gain anymore weight.
You don't need to do it your whole life, but tracking everything you eat for a while gives you a sense of awareness that you can't get anywhere else.
I have painful lumps and swelling all over my body, and realized that when I did the veggie smoothies, everything got much more painful for me, and I actually gained weight while eating less calories.
Here is my take on fruit while eating keto and a list of everything you should not eat.
While I eat a little of everything, most of my meals are plant - based, and I think we should ALL be eating more beautiful fruits, veggies, nuts, seeds, grains and beans.
While gluten - free everything is a trend that hasn't yet lost steam, eating gluten - containing foods may not even be why you're experiencing uncomfortable gastrointestinal (GI) symptoms.
While they say to eat «everything in moderation,» the fact is, it's not healthy to consume processed sugar and artificial sweeteners every day.
And while I may eat an oil - free diet, I keep liberal jars of coconut oil on hand all the time because I use it for everything you can imagine in my skin and beauty routine.
Because while we believe that eating whole, unprocessed, and natural foods forms the foundation for a happy and healthy life, stressing out about it can ruin everything.
Then, one day, about fifteen years ago, while I was contemplating the yogic term tapas (self - discipline), I had an awakening: my discipline, everything, all that I did (including exercise, eating well, rigidity around how I used my time), came from fear, not love.
I had anorexia when I was 14, and then since then have been trying to be «healthy,» by doing at first doing high intensity, but eventually drifting into some sort of low intensity cardio everyday (b / c did not have the energy for high intensity stuff anymore) and learning everything I could about food and what to eat / what not to eat (obsessive might be a good word to use here haha)... Mainly following «Nourishing Traditions» wisdom, but also did GAPS for over a year — while living a high stress lifestyle, which I'm pretty sure tanked my adrenals among other things (think my thyroid was already pretty hypo at that point).
While weightlifters have always been heavy handed with protein, for many years and even today it's extremely common to see athletes drinking and eating low - fat everything.
I'm still searching, but I tend to have a philosophy: eat a delicious variety of healthy foods, with a focus on restricting refined carbs, like sugars, grains, potatoes, corn and rice, while enjoying just about everything else under the sun, without feeling limited in any way.
While cleanses are a terrible weight - loss tactic — you'll gain everything back before you know it — they can be a good way to jump - start a healthy - eating plan.
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