With that said, I was totally in love with
everything I ate while in Brussels.
Not exact matches
While Bread & Wine is a memoir that focuses on life around the table,
Eat With Joy delves more deeply and directly into issues related to the theology of
eating, touching on
everything from food anxiety and
eating disorders, to poverty, to obesity, to just and sustainable
eating, to hospitality, to mindfulness, to communion.
That may mean we can pull it off if we sideline
everything else, if we stay up until 3 a.m. every night, if we
eat three meals of crackers
while we're glued to our computer and if we take our laptops to the poolside.
I frequently
eat in my car... it's been a
while since I've had to
eat while driving, but there was definitely a period of time when
everything had to be able to be consumed with one hand and no utensils.
While I am not one of those people who needs
everything I
eat this time of year to be bright orange and pumpkin - flavored (still baffled by the pumpkin spice almond milk at Trader Joe's...), I do enjoy my fair share of the seasonal favorite.
It is such a relief to have chocolate I can
eat while doing low carb, it just changes
everything, it changes the low - carb lifestyle to easy to do.
While there are no less than eight places to
eat and imbibe at the Hyatt Regency Scottsdale Resort & Spa, serving
everything from Starbucks to sushi, my personal favorite place to
eat on - site is SWB, a modern Southwestern bistro that offers creative regional «food with flare» — some of which is cooked in wood - fired ovens.
While wasting time on Pinterest, I came across a pin for these shrimp from The Girl Who
Ate Everything.
While I use garlic and onion in pretty much
everything I cook, I thought to myself «How in the world am I going to get my kids to
eat RAW garlic and onions?!»
While I don't calculate the macro-nutrient ratios of
everything I
eat, I know that many people need to do so.
I baked the cake in one tin, and then split it into three layers once it was cold; you can bake the cake the day before you want to
eat it if you like, but don't assemble
everything until shortly before you want to serve it as the caramel will start to melt after a
while.
I cut back on the honey, just too sticky to
eat, like,
while driving They freeze wonderfully, I make huge batches of
everything.
One for the person who wakes up salivating — on a mission to
eat everything in sight (and gives zero shits about the Thanksgiving Day Parade)-- and another for the person who likes to play it safe (preferably from the couch,
while watching aforementioned parade)(childhood nostalgia, yo) up until the time dinner rolls around.
And
while I may
eat an oil - free diet, I keep liberal jars of coconut oil on hand all the time because I use it for
everything you can imagine in my skin and beauty routine.
You've probably heard stories of ultramarathoners
eating just about
everything while they race.
Created in partnership with New York Times best - selling author Jonathan Safran Foer (Extremely Loud and Incredibly Close,
Eating Animals,
Everything is Illuminated), who curated the series, these stories are meant to entertain customers
while exposing them to some of the most creative and influential people of our time.
after a
while checking your site I've decide to start
eating everything gluten free... and I can
eat everything I want but I know its healthier and
everything looks sooooo goood..
While buying prepackaged and premade baby food may seem like a time saver, there are a lot of great reasons to make the switch to prepping
everything your baby
eats at home on your own.
What you can
eat while breastfeeding is... almost
everything!
As a parent, it's tough having to deal with keeping him safe from
everything from a classmate
eating a peanut butter sandwich
while sitting next to him or the friendly child on the playground who just wants to share her cookie that may be loaded with your child's food allergies.
She's crawling, walking
while holding our hands, smiling, giggling, clapping, and
eating anything and
everything she can get her little hands on.
Children are curious, and
while no one wants to equate a child to a dog, they both like to try and
eat everything.
I feed my baby
while grocery shopping or
eating out, but because of the way the US has sexualized
everything, I do stay covered up.
And
while everything in moderation is always a good motto, it can be hard to stop
eating sugar once you start, even if you only indulged a bit.
Toddlers are beginning to
eat just about
everything that their parents
eat, but they still need the nutrition of breastmilk to fill in those gaps
while their diet expands.
My 2 1/2 week old boy has had breastfeeding difficulties due to being VERY sleepy
while eating despite
everything we do and so I have had to feed him and supplement with milk that I pump after each feeding.
By the time I brought him home from the hospital, I'd mastered how to do almost
everything while simultaneously breastfeeding, including
eating, walking, and going to the bathroom.
We've tried
everything; we've always offered a wide variety of foods and
while she'll happily
eat tabouleh, falafel, and naan, she won't touch cheese.
She carefully explains in easily understandable language why processed foods are less desirable than whole foods, and gives pages and pages of concrete, usable advice on
everything from stocking your pantry to choosing cooking oils to how to
eat real food
while traveling.
While this was novel — and even fun — at first (lots of candles, marathon Scrabble / rummy, Happy Hour starting at noon, trying to
eat everything in the house before it went bad etc.), it got old quite quickly, particularly since I have a well, and no power = no water.
However, I think brant take the exact opposite evolutionary strategy and say, «Well, we're small and it takes us a
while to get up there, but we can guarantee that when we do get up there,
everything will have melted and there are plants growing, so I'll have things to
eat when I land,»» said Williams.
To go a bit farther,
everything you
eat sits in your digestive tract for at least a day and
while it sits there, guess what, it contributes to the scale weight.
I got sick with flu - like symptoms which caused me to not go to the gym for a
while,
eat everything with no regard for quality, and take no supplements (except for my special Amino Beyond / Nyquil mix).
The tricky part is finding a balance of
eating everything in sight
while keeping the fat off.
My name is Laura and I would like to tell you how I lost weight without dieting and
while eating everything I want.
After years of cultivating my passion for food as medicine and health coaching, I became acutely aware that
while what one consumed, and one's connection to food, was definitely a part of health and well being, how one
ate, and the landscape of
everything that influenced nourishment on all levels, was even more important to transformation.
Lost my taste for most foods, most
everything upsets my stomach for a
while after
eating, I am very careful what I
eat so that I won't gain anymore weight.
You don't need to do it your whole life, but tracking
everything you
eat for a
while gives you a sense of awareness that you can't get anywhere else.
I have painful lumps and swelling all over my body, and realized that when I did the veggie smoothies,
everything got much more painful for me, and I actually gained weight
while eating less calories.
Here is my take on fruit
while eating keto and a list of
everything you should not
eat.
While I
eat a little of
everything, most of my meals are plant - based, and I think we should ALL be
eating more beautiful fruits, veggies, nuts, seeds, grains and beans.
While gluten - free
everything is a trend that hasn't yet lost steam,
eating gluten - containing foods may not even be why you're experiencing uncomfortable gastrointestinal (GI) symptoms.
While they say to
eat «
everything in moderation,» the fact is, it's not healthy to consume processed sugar and artificial sweeteners every day.
And
while I may
eat an oil - free diet, I keep liberal jars of coconut oil on hand all the time because I use it for
everything you can imagine in my skin and beauty routine.
Because
while we believe that
eating whole, unprocessed, and natural foods forms the foundation for a happy and healthy life, stressing out about it can ruin
everything.
Then, one day, about fifteen years ago,
while I was contemplating the yogic term tapas (self - discipline), I had an awakening: my discipline,
everything, all that I did (including exercise,
eating well, rigidity around how I used my time), came from fear, not love.
I had anorexia when I was 14, and then since then have been trying to be «healthy,» by doing at first doing high intensity, but eventually drifting into some sort of low intensity cardio everyday (b / c did not have the energy for high intensity stuff anymore) and learning
everything I could about food and what to
eat / what not to
eat (obsessive might be a good word to use here haha)... Mainly following «Nourishing Traditions» wisdom, but also did GAPS for over a year —
while living a high stress lifestyle, which I'm pretty sure tanked my adrenals among other things (think my thyroid was already pretty hypo at that point).
While weightlifters have always been heavy handed with protein, for many years and even today it's extremely common to see athletes drinking and
eating low - fat
everything.
I'm still searching, but I tend to have a philosophy:
eat a delicious variety of healthy foods, with a focus on restricting refined carbs, like sugars, grains, potatoes, corn and rice,
while enjoying just about
everything else under the sun, without feeling limited in any way.
While cleanses are a terrible weight - loss tactic — you'll gain
everything back before you know it — they can be a good way to jump - start a healthy -
eating plan.