Sentences with phrase «excellent dessert with»

Excellent dessert with a lot to of nutrition and appeal!

Not exact matches

I added some vanilla bean seeds with excellent results — I can't help but put vanilla in nearly every dessert I make!

So if you wait to bake with pumpkin until it's time for Thanksgiving pie, you'll be missing out on some excellent desserts.

Sweet potatoes are diabetic - friendly and excellent for a dessert if combined with a small amount of a lower - GI (glycemic index) sweetener, such as coconut sugar.

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Combined with the classic pairing of pear and ginger and enclosed by light and nutritious whole spelt pockets, the pies will make an excellent snack, dessert or even side dish.

Sweetened with honey and a bit of vanilla stevia, Paleo Chocolate Zucchini Bread makes an excellent snack for kids, and is equally delicious for dessert with a cup of Iced Ginger Chai.

Each of the components of this Valentine of a dessert is excellent on its own — but for a real show - stopper, layer all 3 in clear goblets and garnish the final composition with fresh raspberries, as pictured, or even sliced fresh strawberries.Chambord is a raspberry liqueur.

It also makes an excellent after dinner drink for those who prefer to sip and savor a nice whiskey with dessert.

With fresh apples available year - round, this dessert is excellent for any season.

This Keto Vanilla Pound Cake is an incredibly simple dessert with excellent macros and just the right amount of sweetness.

I love infusing everything with superfoods as you know, and the versatility of easy dessert recipes that can turn into more alchemical creations with the layers you add makes it an excellent default recipe.

We all carry our childhood with us throughout our life... some things are buried deeply... some things we take out to remember frequently... Paula was a survivor, a chameleon... she learned to create new personas that fit the changing circumstances of her life by watching her mother react to life... I thought the author did an excellent job of contrasting Paula and Julian in light of their very different childhood experiences... Paula was a closed up prickly cactus... a dessert survivor... all hard, sharp edges that protected the true inner core of her... Julian was an open succulent... soft, sensitive to his nurturing environment... accepting and giving... like plants and animals, human beings adapt to their environment and when are we most open to learning?

Having taken a pre-prandial tour, we (in order) targeted the Asian food area (sushi and some excellent dumplings); seafood (shrimp, lobster and the hugely popular crab sticks); meat (the Sunday roast, naturally) and in a champagne haze, a two - pronged assault on the dessert stations, where crepes are prepared to order, in my case with a cinnamon sugar topping.

The starter of mozzarella with chery tomatoes, the main dishes of risotto with seafood, and the desserts of tiramisu and cheese cake were excellent.

The Rocks Restaurant serves lively Caribbean cuisine paired with global flair and excellent wines, including fresh fish and lobster, freshly prepared salads and vegetables, and decadent desserts.

The cuisine is perfectly paired with excellent wine selections and desserts like Lemon PoppyseedCremeBrulee add the final touches to an unforgettable epicurean adventure.

The Hotel Grano de Oro is a boutique hotel in the capital city of San Jose that oozes romance from its rooftop deck with two jacuzzis and a view of the city to its candlelit restaurant that serves excellent food and exquisite desserts.

• «Blue Horizon Restaurant» - Live cooking themed buffet with plethora of seasonal salads and appetizers accompanied by local / international desserts are combined with excellent service to make every meal different and enjoyable, serving breakfast and dinner • «Mare restaurant» - serving lunch with live buffet cooking stations indoors or outdoors • «Mourayio Greek Taverna» - an outdoor environment that recreates the traditional setting of a Greek taverna, décor and menu are designed to offer you an authentic Greek experience.

The Italian Sale in October 2016 was led by Coda di Delfino by Pino Pascali (main image at top of page), a masterpiece of Arte Povera which comes with excellent provenance as it was formerly part of the Franchetti collection in Rome and the Durant - Dessert collection in Paris.

There is a staff cafeteria, too, which is acclaimed for its excellent desserts, and the firm's meeting rooms are stocked with some of the most delicious cookies in legal London.

Versatile and dedicated culinary graduate seeking an internship with the Hyatt group where excellent skills in kitchen assistance, entrée, main course and dessert preparation could be effectively utilized.