PROFESSIONAL
SKILLS •
Excellent business acumen and capable of designing research methods • Analytical and logical mind
aimed at interpreting pertinent market data and making actionable recommendations • Effective communicator with a great ability to write reports and prepare
presentations • Ability to work independently with a keen focus on driving execution of secondary and primary research projects • Extensive understanding of working in a matrix organization by virtue of versatility and hands - on approach
• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage •
Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to
presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation,
aimed at providing customers with novel tastes and
presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures •
Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally