Excellent sources of antioxidants include:
Strawberries are
an excellent source of antioxidants including vitamin C and manganese.
Not exact matches
Excellent source of antioxidants,
including flavanols.
Apricots are an
excellent source of several important nutrients,
including fiber, potassium, and
antioxidant carotenoid.
Made with all natural, organic and gluten - free nutritious ingredients,
including: millet flour, an ancient grain high in B vitamins; almond flour, high in vitamin e and magnesium; garbanzo fava bean flour, rich in protein and fiber; and the Aztec superfood chia seeds - providing
excellent sources of omega - 3 fatty acids, fiber and
antioxidants.
Cantaloupe contains a wide variety
of antioxidant and anti-inflammatory phytonutrients,
including the carotenoids alpha - carotene, beta - carotene, lutein, beta - cryptoxanthin and zeaxanthin; the flavonoid luteolin; the organic acids ferulic and caffeic acid; and two cucurbitacins — cucurbitacin B and cucurbitacin E. Cantaloupe is an
excellent source of vitamin A (in the form
of carotenoids) and vitamin C.
Unlike some other categories
of vegetables, sea vegetables do not appear to depend on carotenoids and flavonoids for their
antioxidant benefits, because in additional to these two important categories
of antioxidants, sea vegetables contain several other types,
including alkaloid
antioxidants.Sea vegetables are an
excellent source of iodine, vitamin C, manganese, and vitamin B2.