Sentences with phrase «executive food service director»
In August 2011 we sat down with Dallas ISD Executive Food Service Director of Child and Nutrition Services Dora Rivas (M.S., R.D., L.D.) about the success of their BIC program, and the fast program expansion that success made possible.
http://beyondbreakfast.org/ Not exact matches
The NPD Group tracks customers» perception of food quality, and «McDonald's traditionally has always ranked lowest,» says Robert Carter, NPD's executive director of food service in Canada.
Yet McDonald's share of the market was «tiny» before [CEO John] Betts arrived, according to Robert Carter, NPD's executive director of food service.
Prior to Avanti, Mr. Scal served as Executive Vice President and a member of the board of directors of CamelBak Products LLC, an outdoor equipment company, Senior Vice President at Kransco Partners LLP, a private equity firm, Director of Business Development at Kransco Group Companies, a toy company, Director of Development at Visa International, a financial services company, Product Manager at General Mills, a food products company, and as an analyst at Cambridge Associates.
He served 11 years as the President and Chief Executive Officer of the Canadian Bankers Association and prior to that he spent 25 years in the federal public service and was Deputy Minister of Labour, Director of the Canadian Security Intelligence Service and Deputy Minister of Agriculture and Agri - Food service and was Deputy Minister of Labour, Director of the Canadian Security Intelligence Service and Deputy Minister of Agriculture and Agri - Food Service and Deputy Minister of Agriculture and Agri - Food Canada.
Formerly the executive chef / director of food and beverage for Concord's award - winning Renaissance Raleigh Hotel, Wendel will assume responsibility for the continued evolution of the culinary programs at the company's 14 full service and 84 select service hotels.
CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa
In addition to the panel discussion Packaging Innovations 2018, The Big Plastics Debate will include a Q&A session with all of the panellists, plus presentations from host Martin Kersh, executive director, The Food Service Packaging Association and keynote speaker, Iceland's Ian Schofield.
In addition to the panel discussion, The Big Plastics Debate will also include an interactive Q&A session with all of the panelists, plus presentations from host Martin Kersh, Executive Director at The Food Service Packaging Association and keynote speaker, Iceland's Ian Schofield.
B&G Oysters has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, New England classics including the celebrated lobster roll, and a food - friendly wine list created by Executive Wine Director Cat Silirie.
Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa
CHICAGO, March 30 2016 — In tribute to his dedication to the foodservice industry and his service on the IFMA Board of Directors, The International Foodservice Manufacturers Association (IFMA) awarded its Distinguished Foodservice Executive Award to Simon Marshall of Unilever Food Solutions.
Michael Rosenberger is Dallas ISD's Food & Child Nutrition Services Executive Director.
One of the 19 past SNA presidents who signed the letter is Dora Rivas, MS, RDN, SNS and Executive Director of Dallas ISD's Food & Child Nutrition Services.
Cooking from Scratch in Schools — The Greatest Food Service Challenge of Our TimeOur Executive Director, Beth Collins has a great article published in the August issue of Prevent Obesity about changing the way food is cooked in our schoFood Service Challenge of Our TimeOur Executive Director, Beth Collins has a great article published in the August issue of Prevent Obesity about changing the way food is cooked in our schofood is cooked in our schools.
Former interns and Director of Café Services with Dora Rivas (pictured second from the left), Executive Director of Dallas ISD Food and Child Nutrition Services
Leo Lesh, retired executive director of food and nutrition services for Denver schools, reported that the district provided an intensive three - week scratch cooking training program for all food service personnel.
«Statistics show children are much more inclined to try and eat new foods if they've had the opportunity to help select the new item and they are afforded the opportunity to help prepare the meal,» says Tanya Keser, Executive Director of Children and Nutrition Services in Casper, Wyoming.
The whistleblower lawsuit was brought by Jeffrey Mills, executive director of the school system's Office of Food and Nutritional Services from 2010 until he was fired in early 2013.
In this post from the Let's Move Blog, author Jennifer Seymour talks about Chef Tim Cipriano, the Executive Director of Food Services at New Haven Public Schools who was able to get salad bars into almost all of his schools this year.
Other prestigious Jurors at NVFF 2013 included Dierk Sindermann, a member of the Hollywood Foreign Press; Lissa Gibbs, producer of educational and network documentaries; Jennifer Siebel Newsom, producer / director of the award winning Miss Representation; Musician and film director Dave Grohl; actresses Rose McGowan (Charmed) and Madeline Zima (Californication); Paul Duffy, Amazon Web Services executive; Ryan Tudhope, co-founder Atomic Fiction; and Neil Berkeley, founder of Brkly Productions (creative work includes: Project Runway, Top Chef, Martha Stewart's Everyday Food, America's Next Great Restaurant and more).
Team members included: Chef Wynnie Stein, co-owner of Moosewood Restaurant; Denise Agati, Food Service Director for the Ithaca City School District Child Nutrition Program; Erick Smith, co-owner of Cayuga Pure Organics; students Alyia C. and Josie W., and Amie Hamlin, Executive Director of the New York Coalition for Healthy School Food (www.healthyschoolfood.org).
As the Director of Food and Beverage and Executive Chef, he oversees the entire kitchen operation and food service for Little AmerFood and Beverage and Executive Chef, he oversees the entire kitchen operation and food service for Little Amerfood service for Little America.
If you enjoy leading others and have experience as a restaurant manager, executive chef, food service manager, hospitality manager, catering manager, or cafeteria director, you could apply for management jobs including Restaurant General Managers, Assistant General Managers, and Shift Supervisors.
By exploring Atlanta's major industries, which include manufacturing, business services, trade, and food and beverages, as well as tapping into growing sectors like technology and airport operations, RMA's network of executive search consultants can identify the best and brightest local executives who meet the requirements of your open manager, director, VP, and C - level positions.
Popular executive backgrounds consist of manager, director, VP, or C - level experience in transportation, manufacturing, railroad, food services, utilities, education, or professional services.
PROFESSIONAL EXPERIENCE Year to Year: Director of Food Services / Executive Chef — Franklin Hotel, Chapel Hill, NC Developed and implemented four different departments within the award - winning luxury boutique hotel boasting 67 rooms.
People from all backgrounds seeking part time or full time opportunities in the following areas are encouraged to inquire about our program: sales, customer service, part time, manager, accounting, clerical, management, computer, engineer, human resources, driver, security, administrative assistant, purchasing, medical, administrative, receptionist, retail, maintenance, warehouse, education, finance, director, telecommunications, real estate, engineering, insurance, data entry, project manager, information technology, part time, printing, technician, legal, automotive, teacher, winter, banking, analyst, nursing, restaurant, controller, network, environmental, nurse, design, quality, safety, secretary, office, assistant, hotel, accountant, vice president, medical assistant, transportation, supervisor, general, advertising, writer, social services, java, all, graphic, mba, holiday, office manager, communications, sales manager, admin, mortgage, social work, training, cms, attorney, research, payroll, oracle, executive assistant, paralegal, courier post, drivers, pharmaceutical, operations, president, web, Rn, law enforcement, autocad, health care, executive, food, production, chef, cad, project management, tax, auto, editor, hospitality, hvac, pharmaceutical sales, it, collections, Spanish, unix, are buyer, facilities, professional, mechanical, bartender, help desk, travel, logistics, call center, truck driver, inventory, financial analyst, computers, pharmacist, police, teaching, counselor, chemist, plant manager, photography, bookkeeper, medical sales, electrical engineer, health, trader, bilingual, business analyst, recruiter, cfo, accounts payable, sports, cashier, financial, music, social worker, publishing, project, support, business development, lpn, welder, clerk, technical, quality assurance, government, distribution, secretarial, sales management, mental health, nanny, child care, registered nurse, cna, Japanese, technical support, administration, property manager, cook, shipping, pharmacy, coordinator, entertainment.
Tags for this Online Resume: Executive Chef, Events Banquet, Catering Foodservice, Restaurant Hotel, Hospitality Manager Healthcare, Kitchen Director Retirement, Chef, Documentation, Food Service, Management, Budgeting, Quality Assurance, Test, Computer Literate
I have over 25 years of progressive food service experience including, Executive Chef, Multi-Unit Restaurant Operations and Director of Deli & Prepared Foods in the Supermarket Industry.
Tags for this Online Resume: Food Service Director, Director of Catering, Bilingual in French and English, Business Dining, Executive Dining, Management
I am an energetic proactive manager with 25 years of experience in team leadership in the restaurant and hospitality industries.My background includes F & B Director / GM of Multi Venue F & B Restaurant Management, Executive Chef, Guest Service Management, Casino Operations, F & B Regional Off - site Food Safety, Alcohol Compliance, MIC»S & TIC»S, P&P Compliance, P&L Compliance, Gaming Application Processing, Gaming Back Grou...
Tags for this Online Resume: Executive Chef / Food Service Director, Hotels and Restaurant Manager, Sports Arenas and convention Centers Manager
Tags for this Online Resume: Food Service, Casino, Director, Resort, Convention Center, Catering, Dining Services, Healthcare, Senior Retirement, Executive Chef, Budgeting, Evaluation, Training, Scheduling, Planning, P & L Analysis
Tags for this Online Resume: Director of Sales, Operations Manager, Senior Executive, Territory Manager, Snack Sales and Management, Beverage Sales and Management, Wholesaler Sales and Management, Food Service, Sales, Account Management
Tags for this Online Resume: BAR, Sales, Chef, SAN (Storage Area Network), Accounts Payable, Accounts Receivable, Accruals, Budgeting, Customer Service, Financial, hospitality, resort, hotel, hotels, resorts, restaurant, manager, restaurant manager, Food and Beverage Director, Executive Chef
«Funds raised at Toronto Taste keep Second Harvest trucks on the road rescuing food and delivering it to over 200 social service agencies every day,» says Debra Lawson, Second Harvest's executive director.