Sentences with phrase «executive sous»

This resume was written by a ResumeMyCareer professional resume writer, and demonstrates how a resume for a Executive Sous Chef Candidate should be properly created.

The sample below is for a Executive Sous Chef Resume.

Warwick Hotels & Resorts: Paradise Island Nassau Bahamas th to March 31,2017 Executive Sous Chef with Responsibilities for the General of Overseeing all food & Beverage Outlets including our Banquets Facility Menu Designs Food Trends and Concepts Flavor profiles Banquets Menu Planning and Events Planning.

Render direct supervision to executive sous chef, a team of sous chefs and culinary teams across campus

David Stein [email protected] 954-624-5326 cell EXPERIENCE: A Fish Called Avalon Miami Beach, FL Executive Sous Chef 2008 - 2010 Provided leadership i...

Tags for this Online Resume: Executive Chef, Banquet Chef, Operations Manager, Executive Sous Chef

This cover letter was written by ResumeMyCareer's staff of professional resume writers, and demonstrates how a cover letter for a Executive Sous Chef Cover Letter Sample should properly be created.

Getting a new job as an executive sous chef will require submitting a resume to employers for them to be able to properly assess your suitability for the job.

Executive Sous Chefs work in commercial kitchens right below the executive chef and are responsible for overseeing daily activities.

Resort executive sous chef Ikaika Manaku is also championing sustainable workforce within the culinary industry through resort internship programs and partnership with the Alternative Learning Center at Lahainaluna High School in Maui.

At 7 p.m., the gala moves inside a festive tent for the awards ceremony and a three - course feast prepared by the chefs of Starwood Hotels & Resorts Maui: Executive Sous Chef Ikaika Manaku, Westin Maui Resort & Spa; Executive Chef Greg Gaspar, Sheraton Maui Resort & Spa; and Executive Chef Francois Milliet, Westin Kā «anapali Ocean Resort Villas.

Enjoy a delicious 4 - course meal prepared by our Executive Sous Chef Wesley Holder.

Presented by Sheraton Maui Resort & Spa's Cultural Advisor Jack Stone and Executive Sous Chef Chris Lederer, the collaborative and fun series will begin with an in - depth talk story session with Stone, who will discuss the history of the featured ingredient, cultural significance, origin, uses in traditional Hawaiian cooking, and more.

«This menu is developed to complement the social aspect of eating,» explains Sheraton Maui Resort & Spa's Executive Sous Chef Raymond Nicasio.

Sheraton Maui Resort & Spa Executive Chef Greg Gaspar and Executive Sous Chef Les Barayuga will prepare a feast of seafood as guests enjoy live entertainment and lawn games, perfect for keiki.

Executive Sous Chef Lederer will then present an interactive cooking demonstration, creating a delicious dish for guests to taste while sharing tips on preparation and flavor profiles.

Resort General Manager Tony Bruno recently announced the promotion of Jennifer (Jenn) Evetushick as Executive Sous Chef at The Westin Maui Resort & Spa.

With a thoughtful and imaginative approach to cuisine, Executive Sous Chef Lederer has led a number of new culinary offerings since joining the team at Sheraton Maui Resort & Spa including the «Ohana Table at Black Rock Kitchen and the Culture & Culinary Series.

Garry O'Connor, Executive Sous Chef for 77 West at the Atlantis Resort, discusses the wide variety of options on the 77 West menu, the influence of certain dishes, and a few foodie surprises for restaurant guests.

Chef Favre has also served as the Executive Sous Chef at Arizona Biltmore for Frank & Albert's and Wright's.

Chef Ikaika has also held positions as Executive Sous Chef at Sheraton Kaua`i and Sous Chef at St. Regis Princeville.

Prior to joining the opening team at The Westin Nanea Ocean Villas, Chef Ikaika Manaku served as Executive Sous Chef at The Westin Maui Resort & Spa.

Ambrose joins the David Burke Group from Michelin - starred restaurant Junoon, where he served as Executive Sous Chef.

As the executive sous chef of this catering icon, Mitchell spearheads company development and innovation.

Angelina Ramos, executive sous chef at the Sheraton Hacienda del Mar Golf & Spa Resort in Los Cabos, lent her Mexican -LSB-...]

In 2009 after his wife introduced him to her colleagues at db bistro Moderne, Eli was hired at DBGB as they prepared for the opening and has been an integral part of the kitchen serving first as the tournant, as Executive Sous Chef in 2011 and his most recent promotion to Executive Chef in 2012.

After three years at DANIEL, Olivier was named Executive Sous - Chef at Bar Boulud.

Earlier in his career, Ortiz served as Executive Chef at The Tides Riviera Maya in Mexico and as Executive Sous Chef at One & Only Palmilla and Las Ventanas al Paraíso, A Rosewood Resort both in Los Cabos, Mexico.

Thomas also held the executive sous chef position at Devi NYC, where he and his team earned their own Michelin star.

Kimpton Hotels & Restaurants is thrilled to announce that Executive Sous Chef Stephen Bonin has been appointed as Executive Chef of Geraldine's and Hotel Van Zandt.

Chef Thomas was then recruited by Hyatt Regency Chicago as Executive Sous Chef for Hyatt's flagship property.

He has also served as the executive chef of The Warwick Hotel New York and executive sous chef of the Sheraton New York Hotel and Towers.

Matt began his career with Ritz - Carlton, initially working in Aspen, Naples and Boston before moving on to the historic Hotel del Coronado in San Diego as Executive Sous - Chef.

He was the Executive Sous Chef at The Phoenician, the Chef de Cuisine at Marquesa, which was the AAA Five - Diamond signature restaurant of The Scottsdale Princess, when open.

Prior to this role, Singh served as the executive sous chef at Sheraton Wild Horse Pass Resort & Spa in Chandler, Ariz., home of Kai, Arizona's only five - star restaurant from Forbes and Five - Diamond restaurant from AAA.

Her impressive restaurant credits include sous chef at Postrio, San Francisco; café chef at Spago, Las Vegas; executive sous chef at Granita, Malibu; executive sous chef at Spago, Chicago; and corporate chef at Wolfgang Puck Food Company.

Grilled Whole Tai Snapper with Ginger & Thai Chili Sauce Courtesy of Executive Sous Chef Bruce Nguyen, Terranea Resort

Prior to his role as executive chef at Melrose Georgetown Hotel, Lindsay was a part of the pre-opening team at One Ocean Resort & Spa and Azurea Restaurant in Atlantic Beach, Fla., where he quickly assumed the position of executive sous chef.

Prior to this, he held executive sous chef positions at the Montelucia Resort & Spa in Paradise Valley, Ariz., also a AAA

After leaving Curacao Chef Paroulek traveled to South Korea to take on the role of Chef de Cuisine of Restaurant 8 at the Hyatt Regency Incheon where he was eventually promoted to Executive Sous Chef during the opening of a second tower and re-branding of the property to the Grand Hyatt Incheon.

Before joining Jumeirah, he worked as the Executive Sous Chef at Qasr Al Sarab Resort by Anantara in Abu Dhabi.

Leading the day - to - day kitchen operations as Chef de Cuisine is Orange County native Brent Omeste, an up and coming culinary talent who initially worked at CUCINA's Irvine location from 2011 - 2012 as an Executive Sous Chef to Magnanelli.

NEW EXECUTIVE CHEF FRANK SANCHEZ APPOINTED AT CHICAGO MARRIOTT DOWNTOWN MAGNIFICENT MILE The hotel has promoted its former executive sous -LSB-...]

Most recently, Ramos held numerous positions at Lowes Miami Beach and was previously the executive sous chef at 1 Hotels.

Prior to joining Marcus Hotels & Resorts, Hockenberry served as executive sous chef at the Grand Hyatt D.C., where he oversaw offsite catering, banquets, personnel, and food safety standards, among other things.

Young also owned his own restaurant in Lake Park, Florida and held high - level positions such as executive sous chef at The Boca Raton Resort and Club, executive chef at Gulf Stream Bath and Tennis Club and banquet chef for The Four Seasons Ocean Grand Hotel in Palm Beach.

4 - Diamond Resort, Fontainebleau Hotel in Miami and Loews Ventana Canyon Resort in Tucson, Ariz., In addition he served as opening executive chef for the French Bistro in Tucson, part of the Metro Restaurants Group and in Ireland, as Chef de Partie at Killarney Park Hotel, a Mobil 5 - Star property and as executive sous chef at Ballygarry House Hotel, both in County Kerry.

LUCY RESTAURANT & BAR AT BARDESSONO APPOINTS KYLE YOUNG AS EXECUTIVE SOUS CHEF Bardessono Hotel & Spa, the luxurious, LEED Platinum -LSB-...]

Additional experience in the hospitality industry includes roles as executive sous chef at Miami Beach Resort & Spa and banquet chef at the Riverside Hotel in Fort Lauderdale.

Formerly the hotel's executive sous chef, Sanchez will oversee all culinary operations at the hotel and its F&B outlets, Harvest Restaurant and Rush Street Pantry, including management of the hotel's rooftop garden and beehives.