Sentences with phrase «experience seasonal menus»

Experience seasonal menus featuring local and sustainable cuisine at our onsite restaurant Coastal Provisions.

Experience seasonal menus featuring local and sustainable cuisine at our onsite restaurant Coastal Provisions.

Not exact matches

The new dining experience will feature full - service tableside dining with seasonal menus developed by a local executive chefs at each location.

Revered for masterfully «blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France» and for using top - quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu reflecting both traditional and seasonal bistro food as well as country classics.

At night, Il Terrazzo morphs into a gourmet nouveau - Italian dining experience that not only offers seasonal menu items, but also fresh, hand - crafted artisan breads that are baked in - house daily.

In collaboration with award - winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine - friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the fine dining experience awaiting you at our restaurant.

Also to experience are Sangria Sundays (beginning at 5 pm; live music starts at 5:30 pm); the menu (seasonal tapas buffet or perhaps burger barbecue or pig roast) changes weekly, and the sangria is made fresh by Chef Michael using bottles of Callaway wine and fresh fruit in - season.

From the sumptuous surroundings to the ever - evolving seasonal menus, Grant Grill carries a tradition of excellence that guarantees a remarkable dining experience.

Gertrude's award - winning seasonal menus celebrate Arizona's growers and producers while offering a sophisticated culinary experience in a reserved oasis setting.

Saturday, Oct. 6 Choose between Four Farms, Three Chefs, Two Brothers and One Table or All - Star Lunch at Sage · Experience an enticing luncheon at Bellagio's Grand Patio featuring an outstanding menu with seasonal ingredients harvested from select farms and perfectly paired with an array of the finest wines.

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

AQ by Acqualina Unveils New Summer Sunset Dining Experience Mediterranean - inspired restaurant launches seasonal menu in chic beachfront setting SUNNY ISLES BEACH, -LSB-...]

Both restaurants serve an impressively broad breakfast menu, complete with seasonal offerings that help keep the experience fresh.

With peaceful views over the private garden, the comfortable setting of this modern venue is ideal to indulge in a two, three or four - course experience or choose from a seasonal à la carte menu.

- map - facebook - website Sample a satisfying tasting experience in the Santa Barbara Wine Country Enjoy seasonal menus that showcase Roblar's wines for your pleasure - Browse our current releases - View our video tour movie - small or large

• Seasonal Dining Experiences Memorable dining experiences range from Michael Mina's Bourbon Steak (where kids 12 and under eat free) to Toro Latin Restaurant & Rum Bar and La Hacienda by Richard Sandoval, with special seasonal menus, Thanksgiving and Christmas ballroom brunches and New Year's Eve festSeasonal Dining Experiences Memorable dining experiences range from Michael Mina's Bourbon Steak (where kids 12 and under eat free) to Toro Latin Restaurant & Rum Bar and La Hacienda by Richard Sandoval, with special seasonal menus, Thanksgiving and Christmas ballroom brunches and New Year's Eve fExperiences Memorable dining experiences range from Michael Mina's Bourbon Steak (where kids 12 and under eat free) to Toro Latin Restaurant & Rum Bar and La Hacienda by Richard Sandoval, with special seasonal menus, Thanksgiving and Christmas ballroom brunches and New Year's Eve fexperiences range from Michael Mina's Bourbon Steak (where kids 12 and under eat free) to Toro Latin Restaurant & Rum Bar and La Hacienda by Richard Sandoval, with special seasonal menus, Thanksgiving and Christmas ballroom brunches and New Year's Eve festseasonal menus, Thanksgiving and Christmas ballroom brunches and New Year's Eve festivities.

Featuring local, seasonal ingredients (including produce from our on - site Chef's Garden), our custom, flexible menus and restaurant - quality food and service deliver an unforgettable group experience.

With a menu focused on local and seasonal ingredients, along with a team of experienced chefs ready to tailor the menu to your event, it will go off without a hitch.

Serving up dishes that are both sophisticated and approachable — two seasonal tasting menus as well as signature a la carte options are available with an emphasis on creating a memorable set of experiences that will encourage clients to return time and again.

SEASONAL EXPERIENCES AT THE PRINCESS With holiday experiences, specialty menus, decadent brunches, concerts and family friendly activities, let the Princess become part of your family's EXPERIENCES AT THE PRINCESS With holiday experiences, specialty menus, decadent brunches, concerts and family friendly activities, let the Princess become part of your family's experiences, specialty menus, decadent brunches, concerts and family friendly activities, let the Princess become part of your family's traditions.

Spa experiences reflect nature's true elegance with carefully selected seasonal ingredients highlighted in a seasonally - changing menu.

Recognized for its innovative seasonal menus, superb service, and farm - to - table philosophy; dining at Restaurant 301 is sure to make for an incredible culinary experience.

By paying with a Mastercard, affluent customers — individuals earning $ 100,000 or more per year — will have access to exclusive culinary experiences, including curated seasonal menus, complimentary bottles of wine and children's dining privileges.

• «Blue Horizon Restaurant» - Live cooking themed buffet with plethora of seasonal salads and appetizers accompanied by local / international desserts are combined with excellent service to make every meal different and enjoyable, serving breakfast and dinner • «Mare restaurant» - serving lunch with live buffet cooking stations indoors or outdoors • «Mourayio Greek Taverna» - an outdoor environment that recreates the traditional setting of a Greek taverna, décor and menu are designed to offer you an authentic Greek experience.

And for the complete wellness experience that heals and enriches both inside and out, we offer a delicious menu of organic dishes all made with fresh local ingredients and our signature juices using seasonal tropical fruits and curative blends; all hand made on site.