Sentences with phrase «f internal temperature»

Check with a meat thermometer for 160 degree F internal temperature to be sure the sausage is cooked all the way through.

Close grill and let cook at 225 degrees F until a 190 degrees F internal temperature is reached.

Once browned all over, continue to grill, brushing with the sauce and turning several times until glazed well and cooked throughout (165 degrees F internal temperature in the thickest portion).

Not exact matches

Grill sausages until internal temperature reaches 165 ° F, remove from grill / skillet and slice into 1/2» pieces.

The tenderloin pictured in this post was removed from the oven at an internal temperature between 120 and 125 degrees F, and allowed to rest for about 10 minutes before slicing.

Roast until desired internal temperature is reached in the thickest part of the meat, 125 degrees F for medium rare, about 20 - 25 minutes.

Cook the Prime Rib Roast until an internal temperature of 127 degrees F (if you are targeting medium rare).

Grill chicken, covered, until the internal temperature reaches 165 degrees F, 5 to 7 minutes per side.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145 degrees F (medium rare) and 160 degrees F (medium), followed by a 3 minute rest.

Cook to an internal temperature of at least 145 ° F, while browning the outside to add extra flavor.

Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through.

Internal temperature should read 145 degrees F.

Transfer the lamb to a cutting board and let it stand for 15 to 20 minutes (the internal temperature should rise to about 145 degrees F for medium).

When the brisket reaches an internal temperature of 180 degrees F., remove the foil and place the brisket back on the grill to finish cooking to an internal temperature of 185 degrees F.

Allow the pig to cook for about 10 hours (or until the internal temperature of the pig reaches 160 ° F — but you have to dig it up to find out!).

Prepare the smoker using hickory or pecan wood and smoke the legs in 200 degree smoke for 3 to 3 1/2 hours or until the turkey is done to an internal temperature of 160 degrees F.

Bake the chicken wings for about 1 hour or until it reaches an internal temperature of 165 degrees F and the skin has darkened.

Bake for 1 hour in a tube pan or in loaf pans, until the internal temperature reaches 210 degrees F on an instant - read thermometer.

Bake the pesto chicken and veggies in the preheated oven for 30 - 35 minutes or until internal temperature of the thickest part of chicken reaches at least 165 F in an instant - read thermometer.

Chicken is done when it has reached and internal temperature of 165 F degrees.

Bake 20 - 25 minutes, until an internal temperature of 155 degrees F is reached.

Cover the pan and place in the oven until the internal temperature of the meat reaches 135 degrees F for medium rare, about 40 minutes.

Note: The FDA recommends that a safe internal temperature for chicken is 165 degrees F, as measured with a meat thermometer.

Place the bread in the center of a cold oven, and turn the heat to 350 ° F. Bake for 20 minutes, then turn down the oven temperature to 325 ° F and bake until the internal temperature of the bread is 185 ° F on an instant - read thermometer, about another 15 minutes.

Cook on low for 5 to 6 hours or until the internal temperature registers 145 degrees F on a meat thermometer inserted into the thickest part of the ham.

Guidelines are that the meat is done when the internal temperature reaches at least 74C (165 F).

(Internal temperature of a fully baked Brioche should be about 190 degree F (88 degree C)-RRB-.

Grill over medium heat flipping every 3 minutes, until reaching an internal temperature of 165 degrees F. NOTE: Once you reach 160 degrees F, the burgers quickly reach 165 degrees F so watch closely.

Cover with parchment first and then foil, and cook at 350 degrees F until the thickest pieces of chicken reach an internal temperature of 165 degrees F.

Reduce oven to 400 degrees F and bake another 20 - 35 minutes until the crust is golden and reaches an internal temperature of 190 degrees F.

Check to ensure the meat has reached an internal temperature of 190 degrees F then remove brisket from smoker, wrap in foil and let it rest for two hours.

Close grill and let cook at 300 degrees F until chicken reaches an internal temperature of 165 degrees F.

Cover and cook at 225 degrees F until an internal temperature of 190 degrees F is reached.

The internal temperature of the steaks when you pull them off the grill should be 135 degrees F for medium - rare or 140 degrees F for medium.

Fry in two batches until golden brown and crispy; internal temperature should be 165 degrees F before consuming.

Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour.

The fish is done when it has an internal temperature of 140 degrees F.

When you're cooking lamb at home, keep in mind that although lamb may be cooked the same as beef, it's best when marinated with olive oil, garlic and herbs and then slow - cooked over an indirect fire until it reaches an internal temperature of 145 degrees F (about 20 minutes per pound plus 25 minutes for a boneless leg).

I recommend removing it from the heat when the internal temperature is 145 to 150 ° F.

Bake in a hot water bath in a 300 degree F. oven or until an internal temperature of 155 degrees F is reached.

On the downside, though, you need either a fully cloudless day (8 - 10 hours with an internal temperature of 100 to 140 degrees F is recommended) or a few days of in - and - out - of - the - dryer (under less than optimal conditions) to make this baby work.

When the meat reaches an internal temperature of 185 - 190 degrees F remove it from the grill, wrap in plastic wrap, and then wrap in aluminum foil and place it in an empty ice chest for 1 - 2 hrs.

Increase the heat to 180 degrees F. and continue smoking until the sausages have an internal temperature of 152 degrees F.

I cook brisket for 1 1/2 hours per pound of trimmed meat, to an internal temperature of 185 - 190 degrees F, measured in the «flat.»

Grill for about 2 1/2 hours, or until the internal temperature is 145 degrees F on a meat thermometer.

I like to cook between 225 - 250 degrees F to reach an internal temperature of between 185 - 190 degrees.

Roast the chicken for 40 - 45 minutes or until the internal temperature of the chicken (when you stick the meat thermometer into the thigh) is 165 degrees F. It's always a good idea to check the temperature of a whole chicken no matter how long you cook it for — they can be tricky sometimes.

Roast for 1-1/2 hours, the internal temperature should be 175 ° F when fully cooked.

Roast the chicken for 40 - 45 minutes or until the internal temperature of the chicken (when you stick the meat thermometer into the thigh) is 165 degrees F. It's always a good idea to check the temperature of a whole chicken no matter how long you cook it for - they can be tricky sometimes.