Cook on low for 5 to 6 hours or until the internal temperature registers 145 degrees
F on a meat thermometer inserted into the thickest part of the ham.
Grill over indirect medium heat for 35 - 45 minutes or to 145 degrees
F on a meat thermometer.
Grill for about 2 1/2 hours, or until the internal temperature is 145 degrees
F on a meat thermometer.
Not exact matches
Flip once, grilling
on the other side for 6 to 8 minutes or until internal temperature reaches 135
F degrees with instant - read
meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.
Brush yogurt
on chicken and continue roasting until chicken is well browned, juices run clear when inner thigh is pierced with a knife, legs move easily in the joint, and a
meat thermometer inserted into the thickest portion of the thigh registers160 to 165 degrees
F on an instant - read
thermometer, about another 40 to 50 minutes.
from the heat for 6 - 7 minutes
on each side or until a
meat thermometer reads 165 degrees
F.