Transfer the pan to a pre-heated 375
F oven and bake for 10 to 12 minutes.
Add the filling evenly into the slightly cooled crust and return to the 350 degrees
F oven and bake for 45 - 60 minutes, or until the filling is set.
To cook from frozen: Remove the pot pie from the freezer, brush with egg wash (1 egg mixed with 2 tablespoons water or cream) and place directly in a 375 - degree
F oven and bake until lightly browned and bubbly, 30 to 45 minutes.
To reheat, place in 375 degrees
F oven and bake 45 to 60 minutes until brown.
Not exact matches
Place in
oven and bake 1 hour, 20 - 30 minutes, lowering
oven temperature to 325
F for the last 25 minutes of
baking.
Once you have your chips seasoned to your liking, all you have to do is
bake them the
oven at 375 degrees
F for about 8 - 10 minutes or until they are crisp
and golden, turning once halfway through
baking time.
On the bottom rack of a preheated 350
F degree
oven,
bake for 30 minutes, checking every 10 minutes, until the phyllo dough is golden
and the ricotta cheese mixture is
baked and set.
Preheat
oven to 350 degrees
F and line an 8 ″ × 8 ″
baking dish with foil.
Preheat
oven to 375 degrees
F, line 9 × 13
baking dish with unbleached parchment paper
and spray with cooking spray.
Preheat
oven to 375 degrees
F.
Bake loaves for 30 - 35 minutes, rolls for 25 - 30 minutes until golden brown
and bread tests 200 degrees
F with an internal read thermometer.
Preheat
oven to 350 degrees
F;
bake tart shells lined with foil
and weighted with pie weights, dry rice, or beans for 8 - 12 minutes, depending on size
and thickness of crust.
Reduce the
oven temperature to 325 degrees
F and bake for 1 1/2 hours or until the top is lightly browned
and custard is just set in the middle (165 degrees
F).
Preheat the
oven to 375 degrees
F and place a
baking sheet on the bottom rack of your
oven to catch any drippings that may occur.
Chocolate Chia Biscotti 1/2 cup Anthony's Organic Extra Virgin Coconut Oil, solid, not melted 1/4 cup maple syrup 1/4 cup coconut cream 2 tablespoons natural peanut butter 3 tablespoons Anthony's Chia Seeds 1 cup Anthony's Brown Rice Flour 1/4 cup Anthony's Cocoa Powder 1/4 teaspoon
baking soda Preheat the
oven to 350 °
F and grease a
baking sheet.
Place on the center rack of the
oven and bake for 25 - 35 minutes (depending on
oven temperament; cook thighs to an internal temp of 165 degrees
F) then switch
oven setting to broil for a few minutes, until skin is golden
and crispy.
Preheat your
oven to 400 degrees
F and lightly spray a 9x13in
baking dish with a nonstick spray.
Bake in a preheated 400 degree
F oven until crust is golden
and cooked through.
Then the day of the party, I would pre-heat the
oven, brush them with sauce
and bake them another 10 - 15 minutes (use a probe thermometer to make sure they come to 165 degrees
F).
To cook in the
oven: Preheat the
oven to 400 degrees
F and cook for approximately 20 minutes on a
baking sheet.
Make the bacon: Preheat
oven to 400 degrees (
F)
and line a
baking sheet with foil.
Bake in a preheated 375 degrees
F oven for about 20 minutes until golden
and cooked through.
Mint Chocolate Brownies 1/2 cup butter 1/2 cup brown sugar 1/3 cup chopped dark chocolate 1 egg 1/2 cup Anthony's Goods Cocoa Powder 1/4 cup Anthony's Tapioca Flour 2 teaspoons peppermint extract 1/4 teaspoon salt 1/4 teaspoon
baking soda Preheat the
oven to 350 °
F and grease an 8» x8» glass
baking dish.
Alternatively, you can place burritos in a 13x9
baking pan, top with enchilada sauce
and cheese
and bake uncovered for 20 minutes in a 350
F oven, or until cheese is melted.
Brush with an egg wash
and bake in a preheated 425 degrees
F oven for about 15 minutes.
Unwrap the rolls, preheat the
oven to 350 degrees
F, place the rolls in a greased
baking dish
and bake for 10 - 15 minutes.
Pour the batter into the buttered - bundt pan
and bake in the preheated 350 degree
F oven until the edges are golden brown, the top has risen,
and it's beginning to crack, about 45 minutes.
Rise for 30 minutes, then turn
oven on to 350º
F (static) or 325º
F (convection)
and bake for 12 - 15 minutes, or until a toothpick inserted into the centers of the buns comes out clean.
Heat
oven to 350
F and line a
baking sheet with parchment paper or a Silpat.
Preheat
oven to 350 degrees
F and bake straight from the fridge or freezer for 12 minutes.
Bake the slices in a 300 ˚ F oven for about 15 minutes, flip, and bake another 10 minutes, until crisp and dark brown (be careful not to burn them — it's a fine lin
Bake the slices in a 300 ˚
F oven for about 15 minutes, flip,
and bake another 10 minutes, until crisp and dark brown (be careful not to burn them — it's a fine lin
bake another 10 minutes, until crisp
and dark brown (be careful not to burn them — it's a fine line!).
Preheat the
oven to 350 degrees
F and spray a 13 × 9 glass
baking dish or small loaf pans (use disposable if you want to give it as a gift) with coconut oil.
Preheat
oven to 250 degrees
F and trace 3 6 - inch circles on a piece of parchment lining a
baking sheet.
Stretch
and roll dough to desired shape, add toppings,
and bake on parchment paper in a preheated 500 ˚
F oven for about 10 minutes, until bottom of dough is golden brown.
directions: Preheat the
oven to 350 degrees
F and grease
and flour a 9x9inch
baking pan.
directions: Preheat
oven to 350 degrees
F and line 2
baking sheets with parchment paper.
In the meantime, place the baguette slices on a
baking sheet
and place them in the 350º
F oven for approximately 5 - 8 minutes or until golden
and crispy.
In the meanwhile, preheat
oven to 375 degrees
F and spray medium
baking dish with cooking spray.
Then either reduce the heat
and cook an additional 3 minutes per side, or
bake it in the
oven at 350 degrees
F for 6 - 8 minutes.
Preheat
oven to 350 °
F, line a
baking sheet with parchment paper,
and lightly mist the parchment with cooking spray.
Bake in 350
F degree
oven for about 40 minutes, or until heated through
and cheese is bubbling on top.Serves 7 (2 each)
Make the cake: preheat
oven to 350 degrees
F and grease
and flour 3 6 - inch
baking pans.
Return tart to 400
F degree
oven and bake for an additional 15 minutes, taking care that edges don't over brown.
Before you are ready to make your meat balls, heat up your
oven to 200º C / 390º
F and line a
baking tray with a piece of
baking paper.
Heat the
oven to 160 ° C / 320 °
F and bake the muffins in your favorite
baking tray until fully cooked
and golden.
Preheat the
oven to 400º
F and bake about 4 medium - sized sweet potatoes (the orange ones) for an hour, until the skins are practically falling off.
Set
oven to 350
F and using a
baking brush, brush loaf with olive oil.
Slide into hot
oven and bake for 12 minutes, then reduce the heat to 350 °
F and bake for another 25 - 30 minutes, or until apples are tender.
If you want to
bake the mac
and cheese, preheat
oven to 350 deg
F and bake for 25 - 30 minutes or until top turns a golden brown.
Rise until bread is about half an inch above the top of the pans, then turn
oven to 400 degrees
F,
and bake for an hour or more, until surface of bread is medium brown,
and knife inserted in center comes out clean.
As soon as you put the meringues into the
oven, reduce the
oven temperature to 200 degrees
F (100 degrees C)
and bake the meringues for approximately 1 1/4 to 1 1/2 hours, or until the Meringues have a crisp outside crust
and release easily from the parchment paper.