The FODMAP raffinose consists of fructose, galactose, and glucose.
Not exact matches
These substrates are poorly absorbed in the small intestine; a diet low in
FODMAPs provides symptomatic improvement in 74 % of patients with IBS.17
FODMAP foods include: lactose (in milk), excess fructose (in pears, apples), fructans and fructo - oligosaccharides (in artichoke, garlic, onions, wheat and rye), galacto - oligosaccharides (GOS; stachyose and
raffinose in legumes), and sugar polyols (sorbitol and mannitol in stone fruits and artificial sweeteners).18 — 21 Wheat - and rye - derived products often contain the highest
FODMAP content, predominantly fructans and GOS.
... but raspberries are low in almost all types of
FODMAPs, including fructose, polyols, and galactans,
raffinose, and sugar alcohols.
You might have a specific composition of gut bacteria which allows you to digest the
raffinose in pistachios despite struggling with other
FODMAPs.
This is a signature
FODMAP of green vegetables as opposed to fruits;
raffinose is found in beans, cabbage, brussel sprouts, broccoli, asparagus, whole grains, and other vegetables.
By fermenting the
raffinose the bacteria produces gases such as carbon dioxide, methane and hydrogen, thus causing some of the gas from
FODMAPs.