Sentences with phrase «food concept in»

SHANNON & RAY ALLEN TO OPEN ORGANIC FAST - FOOD CONCEPT IN SOUTH MIAMI THIS SPRING Grown — innovative restaurant and drive - thru ---LSB-...]

The Halal Guys grew from its humble beginnings as a food cart on the streets of New York City to a global icon known as the largest American Halal street food concept in the world.

Not exact matches

In the video above you can see how Next Millennium's growing facilities operate, as well as how the company develops new food concepts using its signature product, high - protein cricket flour.

The more important concept to keep in mind is that you want to choose keywords that best relate to the content present on a web page and on a website; if you don't have a dog food comparison matrix, then don't bother including comparison - related keywords; you are misleading your users, and certainly not fooling Google.

The Louisiana Territory truck in San Jose, Calif., is built around the concept of serving Louisiana - style foods, including shrimp and sausage creole over rice and Louisiana smoked sausage.

While industry experts swoon over Chipotle, Taco Bell thrives by offering cheap food that's decidedly down - market in both concept and execution.

What drew me to the concept most was that the corporate team isn't in business for the money, and genuinely want to help people by providing simple, healthy and delicious food at an affordable price point.

The chef and cookbook author parlayed a winning turn on Food Network's Cupcake Wars into a fast - casual vegan restaurant concept in 2015.

The 1970s - era shopping centre in Montreal's Saint - Laurent suburb has seen better days but, in at least one way, it's cutting - edge: unbeknownst to the diners, this food court serves as a laboratory for MTY Food Group, where it develops and perfects its new fast - food concefood court serves as a laboratory for MTY Food Group, where it develops and perfects its new fast - food conceFood Group, where it develops and perfects its new fast - food concefood concepts.

What Shaich believes he sees in the market — and many agree with him — is that there's great distrust in Big Food brands and an appetite for disruption, which comes in the form of startups and newer restaurant concepts.

For years I worked at different food concepts as a low - level employee, learning the ins and outs and trying to find one that matched the high standards I had acquired from my years at Erbert & Gerbert's.

In a turnaround plan Boire unveiled to Wall Street analysts barely two months ago, Barnes & Noble announced initiatives such as opening four concept stores in fiscal 2017 that will feature bars offering wine and beer, along with better food, in cafés twice the size of its usual food spots, among other efforts to rejuvenate its businesIn a turnaround plan Boire unveiled to Wall Street analysts barely two months ago, Barnes & Noble announced initiatives such as opening four concept stores in fiscal 2017 that will feature bars offering wine and beer, along with better food, in cafés twice the size of its usual food spots, among other efforts to rejuvenate its businesin fiscal 2017 that will feature bars offering wine and beer, along with better food, in cafés twice the size of its usual food spots, among other efforts to rejuvenate its businesin cafés twice the size of its usual food spots, among other efforts to rejuvenate its business.

«Investing in food producing farmland in the tax - friendly nation of the Republic of Vanuatu with our cluster concept in agriculture Malekula farm lets offers an investment that is out of reach from being diminished by most currency meltdowns and loss of value by state and local government seizure and also provides a cash return.

The whole concept of people sitting in a theatre style room and gleaning the teachings of one man week after week for spiritual food seems crazy to me now.

«We are creating concepts that are more in touch with the Toronto food scene and can better serve an increasingly diverse audience.»

The company invited scientists, entrepreneurs and inventors with a brand - new probiotic food or beverage product concept to submit their idea to Ganeden, encouraging submissions for novel products that would resonate with consumers and fill a specific need in the marketplace.

«Our mission is to consistently be the leading Italian food distributor in the marketplace, delivering quality food products, value and reliable service to the Italian restaurant and pizzeria segment, as well as numerous other concepts,» Ferraro Foods says.

Cooke believes the Supersaver concept will be the company's primary growth vehicle in the next few years, but Cooke's Food Store also has some plans to remodel.

There's an emerging conversation among supply chain leaders at major food and ingredients companies about the concept of «food miles,» and how the extended supply chain is reaching a point where we could face a situation where the food chain becomes unsustainable in certain parts of the world.

The shop will be located at 4646 Convoy Street in the Kearny Mesa neighborhood, a hotspot for new concepts and emerging food trends.

Avure Technologies, the global leader in HPP equipment and solutions, has a track record of helping processors take their products from concept to market launch with HPP solutions for food safety, shelf life and delicious, high quality, clean label, new product innovations in these categories:

We offers a broad range of packaging of food products and work closely with retailers in the food industry to bring food packaging design concepts to life.

I just don't get the concept of using convenience foods in a pressure cooker, so I'm just not understanding the point of an electric pressure cooker I guess.

Sometimes it's pizza, pasta, burgers, but whenever I fall back in love with a food concept, there is guaranteed to be a slew of them one after another.

Bügel, Susanne; Almer, Kamille; Zalecka, A.; Ploeger, A.; Huber, Machteld and Kahl, J. (2013) Can Functional Food and Organic Food be Supporting Concepts in Europe?

This concept of giving things up for a period of time has been increasingly in vogue in the food world: Whole30s abound, juice cleanses proliferate, and soup / broth cleanses have appeared, as well.

«The concept of shared - use kitchens has grown considerably in recent years, stimulating an increase in food entrepreneurship and the creation of expanding local food economies,» said Ashley Colpaart, co-founder of The Food Corrifood entrepreneurship and the creation of expanding local food economies,» said Ashley Colpaart, co-founder of The Food Corrifood economies,» said Ashley Colpaart, co-founder of The Food CorriFood Corridor.

Founded in 1989 and a subsidiary of Food Concepts International, the company has combined menu diversity, food quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United StaFood Concepts International, the company has combined menu diversity, food quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United Stafood quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United Stafood chains in the United States.

About True Food Kitchen True Food Kitchen is an innovative eatery developed in partnership with Fox Restaurant Concepts and best - selling author Dr. Andrew Weil.

One of the largest restaurant franchisor / franchisee organizations in the United States, TA Restaurant Group is a division comprised of more than 850 food concepts that are affiliated with TravelCenters of America LLC - a Fortune 500 company that offers gasoline and diesel fueling, restaurants, truck repair facilities and convenience stores in 43 states and Canada.

His first concept was a store in Manhattan that supplied such food to consumers from a commissary he opened in Syosset, N.Y..

In addition to freshening up its food and beverage offerings, Hotel RL launched The Living Stage in the midst of their open concept lobby spaceIn addition to freshening up its food and beverage offerings, Hotel RL launched The Living Stage in the midst of their open concept lobby spacein the midst of their open concept lobby spaces.

Mina Group Inc. is a San Francisco - based restaurant management company specializing in creating and operating high - quality, innovative restaurant concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food & Beverage» inductee, Bon Appètit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International Food and Beverage Forum.

«What we look at in the development stage is something that has an exciting food and beverage concept and some form of entertainment,» Cort says.

LINDAR is a plastic thermoforming company that specializes in concept design, prototyping, and production of food packaging, paint products, and custom plastic products for customers around the globe.

Prior to that he spent four years working for Four Seasons Hotels & Resorts — as the General Manager of EDGE Restaurant & Bar at the Four Seasons Denver, where he also introduced Level 3, a rooftop pool bar concept voted by Frommers.com as one of the best new hotel rooftop bars in the world; Food & Beverage Manager of The Beverly Wilshire, a Four Seasons Resort in Beverly Hills, CA: Assistant Food & Beverage Manager at the Four Seasons, Vancouver; and Assistant Banquet Manager at the Four Seasons Aviara Resort in Carlsbad, CA.

If you're in the food - processing, distribution, restaurant or retail sector, addressing these concepts now can help prepare for the fallout of a natural disaster.

This is the question that made Nick Kenner and Rob Crespi set on their ambitious quest to open a concept that would offer nutritious, healthy foods in a quick - service environment, at affordable prices while being environmentally conscious.

Yoshinoya America Inc. — a Japanese bowl fast - food concept with 1,759 locations in California, Las Vegas and around the world — has taken the opposite approach.

Though the gelato is in a different food category, Yefet explains that it complements the Crepe Delicious concept.

The interactive dining chain, famous for its «create your own stir - fry» restaurant concept, dazzles its customers by cooking their food in front of them Mongolian - style.

A Cheeburger franchisee in Montreal developed the company's food truck concept, operating five trucks in the city that cater weddings and parties.

The newest Grill Concepts brand is Public School on Tap, a chef - driven gastropub that serves up «An education in the art of food and beer,» according to the company.

In managing its restaurants, Grill Concepts is seeing an advantage in sharing recipes, ingredients and food sources between brandIn managing its restaurants, Grill Concepts is seeing an advantage in sharing recipes, ingredients and food sources between brandin sharing recipes, ingredients and food sources between brands.

The concept of the desert as a source of food fascinated me because I had spent some months of army service in North Africa and two years at New Mexico State teaching horticulture.

But because of International Food Concepts» smaller size, Marilyn Albano says it is easier to bring in new items.

With the goal of «improving on everything that's wrong with fast food,» The Culinary Edge Ventures plans to debut Starbird — its first restaurant concept — on June 20 in Sunnyvale, Calif. «The mission of The Culinary Edge Ventures is to create modern, dynamic concepts that revolutionize tired segments of the industry,» The Culinary Edge founder Aaron Noveshen tells Food & Drink Internatiofood,» The Culinary Edge Ventures plans to debut Starbird — its first restaurant concept — on June 20 in Sunnyvale, Calif. «The mission of The Culinary Edge Ventures is to create modern, dynamic concepts that revolutionize tired segments of the industry,» The Culinary Edge founder Aaron Noveshen tells Food & Drink InternatioFood & Drink International.

DineAmic was founded by principals Lucas Stoioff and David Rekhson in 2006 when they opened Stone Lotus, an upscale «liquor spa» concept that included a lounge as well as small plates of food.

Located in Atlanta, International Food Concepts is a small, upscale niche food distributor serving hotels, upscale restaurants, country clubs and gourmet retail stoFood Concepts is a small, upscale niche food distributor serving hotels, upscale restaurants, country clubs and gourmet retail stofood distributor serving hotels, upscale restaurants, country clubs and gourmet retail stores.

«I was able to create a food mall concept about seven years ago, which is like a food court, to have all of our brands in one location.