Sentences with phrase «for lamb meatballs»

FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)

You can certainly use pita bread for your Lamb Meatball but the butter lettuce or just naked was a clean and glorious way to enjoy these quick and simple protein packed little lambs topped off with a sauce that is definitely a returning taste of summer.

Not exact matches

Enjoy on bread, with bread chips or vegetable sticks or even as a side dish for meatballs, chicken or lamb.

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

I am pretty much always up for a good lamb meatball, and these guys sound amazing!

We also picked up two pounds of «gyro meatloaf» which will be made into lamb meatballs for use in flatbread sandwiches.

The answer arrived in the form of Lamb meatballs and for those that would like to temper the sweet heat of FIYAH Jelly, a chive yogurt dipping sauce.

Add the lamb meatballs in batches in a single layer and fry for about 7 minutes, turning occasionally, until browned and crisp on all sides.

It straddles the sweet and savory world because it's also great for flavoring rice pilaf with toasted nuts, lentil soup, lamb meatballs, braised chicken, or vegetable stew.

So if you like me, just love lamb, this traditional Greek lamb meatballs recipe is made just for you!

TONIGHT»S MENU: Lamb meatballs from a recipe book I got for Christmas.